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Food Science Jobs in Alberta (NOW HIRING)

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Requirements Bachelor's degree in Clinical Laboratory Science or related field. Certification as a ...

HelloFresh

FSQA Technician

Edmonton, AB · On-site

Post-secondary education in Biological, Chemical or Food Sciences or equivalent experience; * Minimum 2 years of experience in a food safety or quality assurance role in the food, cosmetic or other ...

HelloFresh

FSQA Technician

Edmonton, AB · On-site

CA$23.25/hr

Post-secondary education in Biological, Chemical or Food Sciences or equivalent experience; * Minimum 2 years of experience in a food safety or quality assurance role in the food, cosmetic or other ...

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How much do food science jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food science in Alberta is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Alberta?

The most popular types of Food Science jobs in Alberta are:

What are popular job titles related to Food Science jobs in Alberta?

For Food Science jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Alberta look for?

The top searched job categories for Food Science jobs in Alberta are:

What cities in Alberta are hiring for Food Science jobs?

Cities in Alberta with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Alberta as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.

Food Safety & Quality Assoc Manager (onsite)

Lethbridge, AB • On-site

PepsiCo
Food and Drink Manufacturing • 10K+ employees
Learn more about PepsiCoexternal

Full-time

Posted 21 days ago

PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 906 frontline employees who took The Breakroom Quiz

Job description

Overview

Applies comprehensive knowledge of the Onsite Food Safety and Quality Operations area to independently execute complex tasks and contribute to decision-making around strategy execution. May mentor and/or manage associates to ensure work is completed in an accurate and timely manner, providing guidance or support as needed. Responsible for in-process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications.

What you can expect from us: 

  • Competitive compensation and comprehensive benefits designed to fit your unique needs
  • A dynamic and inclusive culture that promotes you to bring your whole self to work
  • Inspiring positive change for people and the planet with sustainability goals
  • A supportive team that will encourage your professional growth and development

Responsibilities
  • This job applies advanced knowledge of Onsite Food Safety and Quality Operations area processes to independently execute and facilitate complex tasks and initiatives, identifying solutions to complex problems requiring investigation and analysis. 
  • Reviews and implements quality assurance policies and procedures related to food safety, ensuring they align with corporate standards and regulatory requirements.
  • Addresses recurring quality issues to enhance product safety and freshness.
  • Directs the creation of food safety policies and training initiatives.
  • Develops reports for management that highlight trends, issues, and areas for improvement.
  • Participates in strategic supply chain cost-saving initiatives.
  • Responsible for driving operational aspects of their teams, budget, performance, compliance, as well as implementing workforce and succession plans to meet business needs.
  • Facilitates the timely execution of area processes, guiding associates on best practice techniques to ensure organizational standards of excellence are met.

Qualifications
  • Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management, or a related field.
  • Minimum 3 years of leadership experience in Food Safety, Quality Assurance, or Manufacturing Operations within the food or beverage industry.
  • Strong knowledge of HACCP, GMPs, Quality Management Systems (QMS), Food Safety Management Systems, regulatory compliance, and audit requirements.
  • Demonstrated experience leading root cause investigations, corrective action programs, and continuous improvement initiatives.
  • Proven ability to lead, coach, and develop teams while influencing cross-functional stakeholders.
  • Strong analytical, organizational, and communication skills.
  • Experience with FSSC 22000, AIB, QAS, and other food safety certification standards is preferred
  • Proficiency with Microsoft Office and data analysis tools.

Careers to Smile About: 

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day. 

At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. 

Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you. 

Qualifications:
  • Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management, or a related field.
  • Minimum 3 years of leadership experience in Food Safety, Quality Assurance, or Manufacturing Operations within the food or beverage industry.
  • Strong knowledge of HACCP, GMPs, Quality Management Systems (QMS), Food Safety Management Systems, regulatory compliance, and audit requirements.
  • Demonstrated experience leading root cause investigations, corrective action programs, and continuous improvement initiatives.
  • Proven ability to lead, coach, and develop teams while influencing cross-functional stakeholders.
  • Strong analytical, organizational, and communication skills.
  • Experience with FSSC 22000, AIB, QAS, and other food safety certification standards is preferred
  • Proficiency with Microsoft Office and data analysis tools.

Careers to Smile About: 

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day. 

At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. 

Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you. 

Education:UNAVAILABLEEmployment Type: FULL_TIME

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About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965

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