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Food Science Jobs in Alberta (NOW HIRING)

Post-secondary education in Biological, Chemical or Food Sciences diploma * 6 Months to 1 year experience working in QC/QA in a food processing, manufacturing or service industry; experience with RTE ...

At FCC, we're proud to be 100% invested in Canadian agriculture and food. As a federal Crown ... Minimum six years of experience in data science, analytics, economics, finance,corporate and ...

These services drive progress in industries such as Mining, Environmental, Energy, Transportation, Industrial, Agri-Food, and Life Sciences. We pride ourselves on our state-of-the-art technology ...

These services drive progress in industries such as Mining, Environmental, Energy, Transportation, Industrial, Agri-Food, and Life Sciences. We pride ourselves on our state-of-the-art technology ...

Showing results 21-40

Food Science information

See Alberta salary details

$9

$26

$59

How much do food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science in Alberta is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Alberta?

The most popular types of Food Science jobs in Alberta are:

What are popular job titles related to Food Science jobs in Alberta?

For Food Science jobs in Alberta, the most frequently searched job titles are:

What cities in Alberta are hiring for Food Science jobs?

Cities in Alberta with the most Food Science job openings:

Infographic showing various Food Science job openings in Alberta as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.

Quality Control Associate

HelloFresh

Calgary, AB

Full-time

Posted 27 days ago


HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies


Job description

Location: Chinook (4951 - 110 Avenue SE, Calgary, Alberta)

Shift Schedule: Saturday- Wednesday 10:00 AM to 6:30 PM (possibility of schedule to change based on business needs 8am-4:30pm, or 11am-7:30pm shift)  

About the Role

As a Quality Control Associate you will take a hands-on approach to maintaining and continuously improving our product quality control processes and monitoring our food safety requirements. Reporting to the Supervisor, you will play a key role in ensuring our customers are being provided with safe, great tasting meals.

What you will be doing:

  • Receive inbounding and inventory SKUs from the Warehouse department and conduct quality control inspections to ensure products adhere to required specifications.
  • Maintain clear and concise communication with the Operations, Procurement, and Logistics teams; in cases of product non-conformance, alongside maintaining a photo database of product non-conformances.
  • Perform quality control inspections on raw materials, work-in-progress and finished products to ensure products meet Company Standards.
  • Conduct environmental monitoring through swabbing and equipment calibration verification.
  • Monitor GMPs are followed by all employees and Management of allergens is followed as per procedures.
  • Ensure compliance of products with regulatory requirements through monitoring of product labeling, CCPs and PRPs as applicable.
  • Maintain accurate reports and records (e.g. CCP & PCP records, line verification records, GMPs).
  • Input and verify data in QA tracking systems (e.g., Google Sheets, QA App, IMT, WMS, Datalit)
  • Address quality concerns and best before date (BBD ) issues on the production lines as needed.
  • Ensure all Out of Spec findings are managed according to established procedures, including Deviation, Corrective Action & Preventative Measures, Food Safety Assessments and Product Holds.
  • Assist management team in troubleshooting and resolving problems within the Production Process.
  • Perform additional tasks as assigned

At a minimum, you have: 

  • Post-secondary education in Biological, Chemical or Food Sciences diploma
  • 6 Months to 1 year experience working in QC/QA in a food processing, manufacturing or service industry; experience with RTE product is an asset
  • Physically capable and willing to push, pull, and lift up to 50lbs
  • Comfortable with standing for extended  periods of time and performing regular bending, twisting and walking
  • Understanding the Safe Food for Canadians Regulations and GFSI schemes
  • Willing and able to work in a refrigerated environment (0C to 4C) 
  • Strong communication skills in English, both verbal and written
  • Familiar with MS Office, Google Apps and comfortable learning new technologies. 
  • Ability to prioritize, remain calm and alert while multitasking in a fast-paced and deadline oriented environment. 
  • Ability to work independently and within a team environment, in addition to having strong interpersonal skills. 
  • Level 1 First Aid is considered an asset.

What you'll get in return:

  • Competitive salary and health benefits
  • Shift premiums are available for afternoon and overnight shifts
  • 75% discount on HelloFresh or Chefs Plate weekly box subscription
  • High impact work to help feed thousands of families in Canada
  • Opportunity to learn and grow
  • Work with a hard-working and supportive team

Working Conditions:

It's no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US