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Food Science Jobs in Calgary, AB (NOW HIRING)

Aramark

Food Service Manager

Calgary, AB

The Food Service Manager plays a key role in creating a safe, welcoming, and resident focused ... By combining hospitality, science, and culinary expertise, we create environments where ...

HelloFresh

Quality Control Associate

Calgary, AB

Post-secondary education in Biological, Chemical or Food Sciences diploma * 6 Months to 1 year experience working in QC/QA in a food processing, manufacturing or service industry; experience with RTE ...

AGAT Laboratories

Cylinder Technician

Calgary, AB · On-site

These services drive progress in industries such as Mining, Environmental, Energy, Transportation, Industrial, Agri-Food, and Life Sciences. We pride ourselves on our state-of-the-art technology ...

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How much do food science jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food science in Calgary, AB is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Calgary, AB? The most popular types of Food Science jobs in Calgary, AB are:
What are popular job titles related to Food Science jobs in Calgary, AB? For Food Science jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Calgary, AB look for? The top searched job categories for Food Science jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Food Science jobs? Cities near Calgary, AB with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Calgary, AB as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.

HACCP COORDINATOR - MOUNTAIN CREEK FARMS-CALGARY, AB

JBS Food Canada ULC.

Calgary, AB

Full-time

Medical, Dental, Vision, Life

Re-posted 6 days ago

Job description

HACCP Coordinator

With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of the largest employers in southern Alberta and one of Canada's largest beef processors. Consisting of three locations—the Head Office and a Case Ready plant, both based in Calgary, Alberta, as well as a processing facility in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily. The JBS Canada Brooks facility has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more.

JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand-made products is maintained at the highest degree.

Please note: This position is located in Calgary, Alberta

You have:

  • Minimum 3-5 years of HACCP experience in a fast paced food industry environment required
  • Relevant post-secondary education in Food Science or related course of study required
  • Knowledge of Good Manufacturing Practices and HACCP principles and programs
  • Previous experience in a role requiring internal auditing, training, document management and development
  • Previous experience as a key contributor for the organization and completion of internal and external CFIA, SQF / BRC (GFSI style) audits
  • Demonstrated ability to take initiative to complete assignments
  • Able to work in a team environment and/or independently as projects require
  • Ability to make quick, logical decisions based on risk assessment
  • Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy
  • Ability to get things done within a decentralized environment with minimal supervision
  • Positive and professional approach with willingness to learn
  • Ability to co-ordinate and co-operate with members of other department
  • Proven ability to work in a safe and efficient manner
  • Good written and oral communication skills

You will:

  • Be responsible for the development, implementation, and maintenance of the HACCP system
  • Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards
  • Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas
  • Act as the key liason between the plant, external auditors, or government regulators
  • Create forms as required to ensure well-documented compliance with all standards
  • Be responsible for accurate and comprehensive records that may be routinely audited
  • Be responsible for communication of standards to management and other team members
  • Be responsible for monitoring and achieving monthly, quarterly and yearly objectives / KPIs
  • Be responsible for training of employees to ensure compliance with all programs
  • Assist/support lab accreditation program
  • Update current HACCP programs, verifications, and re-assessment
  • Perform record checks and onsite verifications
  • Create SOP documentation, training and assist with monitoring / maintenance of these
  • Collaborate with CFIA Inspectors, Operations, Quality Assurance to resolve food safety issues
  • Assist in third party and regulatory audits with QA Manager
  • Assist in the creation of QA policies and procedures
  • Assist with handling customer complaints
  • Assist in testing and other special projects
  • Maintain document control program and annual policies/procedures review
  • Provide back-up to the Quality Assurance Technicians as needed
  • Additional duties as assigned

Work Site Environment:

Office Environment and working in a refrigerated / freezer temperature environment on a daily basis, for part of each day

Earn Competitive Wage

Exceptional Benefits Include:

Competitive Wage |Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care |Career Growth and Continued Training and Other

Mountain Creek Farms

3410B-Ogden Road S.E.

Calgary, AB, T2G 4N5

www.jbsfoodsgroup.com

Apply