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Food Research Development Jobs in Alberta (NOW HIRING)

Simplot

... food processing, commercial product development, and distribution. Summary This position drives ... Support any research and trialing initiatives as they pertain to Ag Innovation Data and Digital ...

Wajax

Parts Technician

Fort Mcmurray, AB · On-site

Support service technicians in researching, sourcing, expediting and delivering parts requests to ... food and beverage, construction, industrial/commercial, transportation, forestry, mining, metal ...

Allnorth Consultants Limited

Experience using AI tools to support content development and research is considered an asset What ... Movember, Pi Day, Food Banks, Women's Shelters, Ronald McDonald House, Earth Day clean ups, etc ...

Sidetrade

DevOps Engineer

Calgary, AB · Hybrid

Work closely with operational and R&D teams, to understand requirements and pain points. * Provide ... simulator, food trucks, tenant lounge & bar, bike storage, and more! * Hybrid work model - a ...

Sidetrade

DevOps Engineer

Calgary, AB · On-site

Work closely with operational and R&D teams, to understand requirements and pain points. * Provide ... simulator, food trucks, tenant lounge & bar, bike storage, and more! * Hybrid work model - a ...

RR46

Project Coordinator - AdFarm

Calgary, AB · On-site

... and research. If you're ready to be part of a team that does these things-and does them well-we ... Coordinate the development and delivery of media assets across multiple channels * Ensure all ...

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Food Research Development information

See Alberta salary details

$20K

$66.8K

$146.5K

How much do food research development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food research development in Alberta is $66,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $86,500.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Alberta?

The most popular types of Food Research Development jobs in Alberta are:

What are popular job titles related to Food Research Development jobs in Alberta?

For Food Research Development jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Alberta look for?

The top searched job categories for Food Research Development jobs in Alberta are:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $66,829 per year, or $32.1 per hour.

Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Jasper, AB

CA$24/hr

Full-time

Re-posted 15 hours ago

Key responsibilities

  • Assist the Pastry Chef in all preparations of baked goods and desserts.

  • Produce breads, doughs, ice cream, pastries, and chocolate/sugar work, and assist with dessert buffet items and plated desserts.

  • Research, test, and develop new recipes while maintaining consistent food quality and safety standards.

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Assistant Pastry Chef
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity
Responsibilities:
  • Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
  • Assist Pastry Chef with dessert buffet items and plated desserts.
  • Continual research, testing, and development of new recipes.
  • Produce and maintain consistent standards of food quality.
  • Maintain a high standard of cleanliness in the kitchen, work area and equipment.
  • Ensure appropriate safe food handling procedures are in place and followed.
  • Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
  • Communicate all problems and suggestions to your supervisor.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • Completion of a recognized culinary program.
  • Previous experience in both luxury hotel and restaurant environment an asset.
  • Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
  • Advanced knowledge of traditional and modern pastry techniques.
  • Strong knowledge of Chocolate work, restaurant dessert and design.
  • Ability to listen and follow direction to exact specifications outlined by Pastry Chef
  • 2+ years’ experience in a similar position.
  • Food Safe Certification and WHMIS required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply