ZipRecruiter

Log In

1

Food Research Development Jobs in Alberta (NOW HIRING)

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Stay updated on nutrition research and guidelines. Requirements Bachelor's degree in dietetics or ...

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Conduct research on public health issues and policies. Present findings to policymakers and ...

JBS USA

HEAD OF HUMAN RESOURCES - CANADA

Brooks, AB · On-site

... researching, and addressing human capital issues; providing data‑driven insights; and aligning HR ... Lead talent acquisition, development, succession planning, and performance management strategies ...

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... development and delivery of educational programs for nursing staff, students, and healthcare ...

JBS USA

HEAD OF HUMAN RESOURCES - CANADA

Brooks, AB

... researching, and addressing human capital issues; providing data‑driven insights; and aligning HR ... Lead talent acquisition, development, succession planning, and performance management strategies ...

Mars

Senior Manager of Supply Chain Finance

Edmonton, AB · On-site

CA$401K/yr

Champion Petfoods is an award-winning pet food maker with a reputation of trust spanning 35+ years ... Support development of the annual plan, inclusive of product costings and annual planning process ...

previous pagenext page

Showing results 21-40

All JobsFood Research Development JobsFood Research Development Jobs in Alberta

Food Research Development information

See Alberta salary details

$20K

$66.8K

$146.5K

How much do food research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food research development in Alberta is $66,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $86,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Alberta? The most popular types of Food Research Development jobs in Alberta are:
What are popular job titles related to Food Research Development jobs in Alberta? For Food Research Development jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Alberta look for? The top searched job categories for Food Research Development jobs in Alberta are:
Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Alberta as of August 2026, with employment types broken down into 3% Internship, 88% Full Time, and 9% Part Time. Highlights an 83% In-person, 3% Hybrid, and 14% Remote job distribution, with an average salary of $66,829 per year, or $32.1 per hour.

Baker (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB

CA$23.85/hr

Full-time

Re-posted 7 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Baker
Location: Main Lodge Kitchen Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.
Responsibilities:
  • Assisting with the creation of bread, dough, and certain breakfast items
  • Assisting with dessert buffet items and plated desserts
  • Continual research, testing, and development of new recipes
  • Produce and maintain consistent standards of food quality
  • Work according to safe food handling procedures
  • Support the Pastry team, execute recipes consistently
  • Communicate all problems and / or ideas to your supervisor
  • Perform a variety of other duties as needed
  • Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.

Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: $23.85 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply