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Food Research Development Jobs in Wisconsin (NOW HIRING)

Grande Cheese

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Research & Development Intern The Custom Ingredients Group team is seeking a Research & Development ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

You will also be assigned unique R&D projects, allowing you to take ownership of research ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

You will also be assigned unique R&D projects, allowing you to take ownership of research ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Socket.dev

R&D Manager

Madison, WI · On-site

$125 - $140/hr

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

New

GoMacro

R&D Manager

Madison, WI · On-site

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

GoMacro LLC

R&D Manager

Madison, WI · On-site

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

Grande Cheese

Research & Intern

Fond Du Lac, WI · On-site

R&D Intern - Trademark Excellence Sensory Insights As an R&D Intern - Trademark Excellence Sensory ... Development, Sensory Science, and or Microbiology * Must be willing and able to taste food products ...

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Food Research Development information

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Wisconsin?

The most popular types of Food Research Development jobs in Wisconsin are:

What are popular job titles related to Food Research Development jobs in Wisconsin?

For Food Research Development jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Wisconsin look for?

The top searched job categories for Food Research Development jobs in Wisconsin are:

What cities in Wisconsin are hiring for Food Research Development jobs?

Cities in Wisconsin with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Research & Development Food Scientist

Colony Brands, Inc.

Monroe, WI • On-site

Other

Re-posted 6 days ago

Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Colony Brands, Inc. is one of the world’s largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. As a Research and Development Scientist, you’ll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division. What You’ll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. This position will actively participate in formulations, recipe changes/improvements, commercialization, line trials, experimental design, ingredient/inventory evaluations, and sensory/organoleptic testing. You’ll also be responsible for: • Using creativity and scientific methods in developing recipes • Aiding the pricing team to determine NPD labor costs • Confirming the plant has the appropriate equipment and capability to make designed items • Ensuring all products are developed using food safety principles and regulatory requirements • Commercializing products into the plant to ensure flawless execution of new items • Completing formal quoting and costs analyses • Monitoring deadlines and ensuring they are being met with process flow through PLEX

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