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Research And Development Food Science Jobs in Wisconsin

Interest in Research & Development with a focus on New Product Development, Sensory Science, and or Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Wisconsin?

For Research And Development Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Wisconsin look for?

The top searched job categories for Research And Development Food Science jobs in Wisconsin are:

Infographic showing various Research And Development Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Research & Development Food Scientist

Colony Brands, Inc.

Monroe, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description


Colony Brands, Inc. is one of the world's largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business.
As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
What You'll Do:
This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. This position will actively participate in formulations, recipe changes/improvements, commercialization, line trials, experimental design, ingredient/inventory evaluations, and sensory/organoleptic testing.
You'll also be responsible for:
• Using creativity and scientific methods in developing recipes
• Aiding the pricing team to determine NPD labor costs
• Confirming the plant has the appropriate equipment and capability to make designed items
• Ensuring all products are developed using food safety principles and regulatory requirements
• Commercializing products into the plant to ensure flawless execution of new items
• Completing formal quoting and costs analyses
• Monitoring deadlines and ensuring they are being met with process flow through PLEX
Qualifications
What It Takes:
We need a self-motivated individual who can work independently while following appropriate procedures with a high attention to detail. In addition, we're seeking a team member that is collaborative and a problem solver to ensure we are delivering great products to our customers.
It also takes:
• A bachelor's degree in Food Science or related area
• 3+ years' experience with product development cycle, research methods, analytical equipment and experimental design
• Exceptional teamwork and diplomacy skills
• Experimental design using scientific methodology
• Strong organizational skills
About Us
Welcome to Colony Brands! As one of North America's largest multi-channel, direct-marketing companies, we take pride in our diverse portfolio of affiliates, brands, and products. Despite our growth over the last century, we remain true to our roots as a private, customer-focused business based in Monroe, WI. Stability is just one aspect of our culture. What truly defines us is our commitment to our Core Values, fostering employee growth, and creating a better place to live and work. We are dedicated to supporting the communities we serve and offer a wide range of benefits and programs to enhance the well-being of our employees.
Benefits Details
Colony Brands is not just about growing our profits - We are about giving our employees the opportunity for growth and providing a better place to live and work. We also offer our employees many great rewards in addition to monetary compensation:
  • Medical/Dental/Vision insurance
  • A robust Wellness Program including Onsite Healthcare
  • Superb Retirement Plans (401K & a company-funded Pension Plan)
  • Extensive Paid Time Off (PTO) benefits
  • Seven 4-day work weeks in the summer months to give our employees additional time off
  • Educational Assistance
  • Company Profit-Sharing
  • Company Product Discounts
  • And, so MANY more!

  • What Colony Brands employees say

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