As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and ... the Food Division. What You'll Do: This role will be responsible for bakery and cheese spread ...
As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and ... the Food Division. What You'll Do: This role will be responsible for bakery and cheese spread ...
Senior Research & Development Scientist - Dairy
$110K - $130K/yr
Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is ... in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with ...
Quick apply
Senior Research & Development Scientist - Dairy
$110K - $130K/yr
Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is ... in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
... Food Safety and Quality, Engineering, R&D, and Supply Chain.ResponsibilitiesBuild superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science ...
... Food Safety and Quality, Engineering, R&D, and Supply Chain.ResponsibilitiesBuild superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science ...
... R&D, and Supply Chain. Responsibilities * Build superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science, food chemistry, processing ...
... R&D, and Supply Chain. Responsibilities * Build superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science, food chemistry, processing ...
... R&D, and Supply Chain. Responsibilities * Build superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science, food chemistry, processing ...
... R&D, and Supply Chain. Responsibilities * Build superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science, food chemistry, processing ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
Director, Research & Development - Foodservice
Fond Du Lac, WI · On-site
$140 - $190/hr
Research & Development Requisition Number : DIREC006983 * Posted : July 24, 2026 * Full-Time ... Food Science, Food Engineering, or other related field or equivalent experience is required.
Director, Research & Development - Foodservice
Fond Du Lac, WI · On-site
$140 - $190/hr
Research & Development Requisition Number : DIREC006983 * Posted : July 24, 2026 * Full-Time ... Food Science, Food Engineering, or other related field or equivalent experience is required.
Bakery Food Scientist
Milwaukee, WI · On-site
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent 3-5+ years specific to Bakery R&D If you wish to review our other job opportunities, please go to our ...
Bakery Food Scientist
Milwaukee, WI · On-site
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent 3-5+ years specific to Bakery R&D If you wish to review our other job opportunities, please go to our ...
Sr. Sensory Scientist
Sheboygan Falls, WI · On-site
$94K - $129K/yr
As a member of our R&D team, you'll be responsible for continually finding new ways to improve upon ... Food Science and Product Research to influence concepts, formulations, and positioning. Lead ...
Sr. Sensory Scientist
Sheboygan Falls, WI · On-site
$94K - $129K/yr
As a member of our R&D team, you'll be responsible for continually finding new ways to improve upon ... Food Science and Product Research to influence concepts, formulations, and positioning. Lead ...
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
... (R&D), New Products and Processes, and Starter Culture teams. As a leader in the space, you will ... Food Science, Food Engineering, or other related field or equivalent experience is required.
Conducts product research and development of foods. * Maintains written technical documentation and ... Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant ...
Conducts product research and development of foods. * Maintains written technical documentation and ... Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant ...
R&D Manager
Madison, WI · On-site
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
R&D Manager
Madison, WI · On-site
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
Position Overview The Research & Development Manager leads a team of engineers, scientists, and specialists in developing innovative label solutions that meet customer and business needs.
New
Position Overview The Research & Development Manager leads a team of engineers, scientists, and specialists in developing innovative label solutions that meet customer and business needs.
New
Research And Development Food Science information
What does a research and development food scientist do?
A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.
How much does a research and development food scientist make?
Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.
What does research and development in the food industry do?
Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.
How to get into research and development food science?
To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.
What is the difference between Research And Development Food Science vs Food Technologist?
| Aspect | Research And Development Food Science | Food Technologist |
|---|---|---|
| Credentials | Bachelor's or master's in food science, chemistry, or related fields | Bachelor's degree in food science, food technology, or related fields |
| Work Environment | Laboratories, R&D centers, product development teams | Manufacturing facilities, quality control labs, production lines |
| Industry Usage | Developing new food products, improving formulations, innovation | Implementing production processes, ensuring product quality, compliance |
Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.
What are popular job titles related to Research And Development Food Science jobs in Wisconsin? For Research And Development Food Science jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Wisconsin look for? The top searched job categories for Research And Development Food Science jobs in Wisconsin are:
Colony Brands rating
5.6
Based on 11 frontline employees who took The Breakroom Quiz
Job description
Colony Brands, Inc. is one of the world’s largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. As a Research and Development Scientist, you’ll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division. What You’ll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. This position will actively participate in formulations, recipe changes/improvements, commercialization, line trials, experimental design, ingredient/inventory evaluations, and sensory/organoleptic testing. You’ll also be responsible for: • Using creativity and scientific methods in developing recipes • Aiding the pricing team to determine NPD labor costs • Confirming the plant has the appropriate equipment and capability to make designed items • Ensuring all products are developed using food safety principles and regulatory requirements • Commercializing products into the plant to ensure flawless execution of new items • Completing formal quoting and costs analyses • Monitoring deadlines and ensuring they are being met with process flow through PLEX
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About Colony Brands
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Monroe, WI, US
Year founded
1926