Food Scientist I
Westfield, WI · On-site
Senior R&D Manager Classification: Exempt Work Arrangement: On-site in Westfield, WI Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in ...
Food Scientist I
Westfield, WI · On-site
Senior R&D Manager Classification: Exempt Work Arrangement: On-site in Westfield, WI Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Research & Development Intern
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...
Conducts product research and development of foods. * Maintains written technical documentation and ... Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant ...
Conducts product research and development of foods. * Maintains written technical documentation and ... Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant ...
R&D Manager
Madison, WI · On-site
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
R&D Manager
Madison, WI · On-site
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
Position Overview The Research & Development Manager leads a team of engineers, scientists, and specialists in developing innovative label solutions that meet customer and business needs.
Position Overview The Research & Development Manager leads a team of engineers, scientists, and specialists in developing innovative label solutions that meet customer and business needs.
Position Overview The Research & Development Manager leads a team of engineers, scientists, and specialists in developing innovative label solutions that meet customer and business needs.
Position Overview The Research & Development Manager leads a team of engineers, scientists, and specialists in developing innovative label solutions that meet customer and business needs.
Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...
Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...
Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...
Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...
Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
This role reports to the R&D NA Snacking Innovation Director, working within the North American ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...
Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
This role reports to the R&D NA Snacking Innovation Director, working within the North American ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...
R&D Scientist
Hilbert, WI · On-site
Investigates new technologies for producing safe, high quality food products * Participates in on ... Working knowledge of sensory science and texture analysis techniques
R&D Scientist
Hilbert, WI · On-site
Investigates new technologies for producing safe, high quality food products * Participates in on ... Working knowledge of sensory science and texture analysis techniques
Investigates new technologies for producing safe, high quality food products * Participates in on ... Working knowledge of sensory science and texture analysis techniques
Investigates new technologies for producing safe, high quality food products * Participates in on ... Working knowledge of sensory science and texture analysis techniques
Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
Minimum of 3 years ofdemonstratedsuccessful experience in food product development or food science ... This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.
Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
Minimum of 3 years ofdemonstratedsuccessful experience in food product development or food science ... This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.
Food Technologist
$70K - $80K/yr
Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...
Food Technologist
$70K - $80K/yr
Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...
Food Technologist
Lodi, WI · On-site
$70K - $80K/yr
Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...
Food Technologist
Lodi, WI · On-site
$70K - $80K/yr
Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...
Pizza Food Scientist
Milwaukee, WI · On-site
... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...
Quick apply
Pizza Food Scientist
Milwaukee, WI · On-site
... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...
Pizza Food Scientist
Milwaukee, WI · On-site
... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...
Pizza Food Scientist
Milwaukee, WI · On-site
... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...
Research And Development Food Science information
What is the difference between Research And Development Food Science vs Food Technologist?
| Aspect | Research And Development Food Science | Food Technologist |
|---|---|---|
| Credentials | Bachelor's or master's in food science, chemistry, or related fields | Bachelor's degree in food science, food technology, or related fields |
| Work Environment | Laboratories, R&D centers, product development teams | Manufacturing facilities, quality control labs, production lines |
| Industry Usage | Developing new food products, improving formulations, innovation | Implementing production processes, ensuring product quality, compliance |
Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.
How much does a research and development food scientist make?
Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.
What does a research and development food scientist do?
A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.
What does research and development in the food industry do?
Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.
What type of jobs can you get with a research and development food science degree?
A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.
What are popular job titles related to Research And Development Food Science jobs in Wisconsin?
For Research And Development Food Science jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Wisconsin look for?
The top searched job categories for Research And Development Food Science jobs in Wisconsin are:
Job description
Title: Food Scientist I, 1st Shift Req ID: 10230
City, State: Westfield, WI
Reports to: Senior R&D Manager
Classification: Exempt
Work Arrangement: On-site in Westfield, WI
JOB DESCRIPTION
Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in the development of new products and improvement of existing products, under the direction of the R&D Manager-Westfield.
Essential Functions:
Required Qualifications:
Preferred Qualifications:
Supervisory Responsibility: This position will not have any supervisory responsibilities.
Work Environment: Working conditions will vary as the job requires that the person works in both the office and the plant environment. Will be exposed to temperatures from warm to extreme cold, wet conditions, slippery floors, noise, etc. This role is based in our Westfield, WI, manufacturing facility, and most of the team member's time will be spent in-office or traveling.
Physical Demands: Position will include extensive standing at times, sitting, lifting, wearing factory required equipment while working in production, walking, visual, responding quickly to sounds and driving.
Position Type: This position will work during 1st shift. Occasionally, additional time will be required working during 2nd and 3rd shifts.
Travel: Travel up to 30%, including customer site visits, Brakebush plants, co-packers, and suppliers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Successful completion of a pre-employment drug test and background check are required.
Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are unable to provide or assume work sponsorship of employment visas.
Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.
#BB123
#LI-Onsite
Please see our Benefits Page to learn more about the amazing Health and Wellness Benefits offered to our employees!
Current Employees Apply Here
City, State: Westfield, WI
Reports to: Senior R&D Manager
Classification: Exempt
Work Arrangement: On-site in Westfield, WI
JOB DESCRIPTION
Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in the development of new products and improvement of existing products, under the direction of the R&D Manager-Westfield.
Essential Functions:
- Develop new, innovative product offerings that meet specific needs in all segments of business (industrial, foodservice, and national accounts)
- Plan and organize product development projects from concept through commercialization, including assessing customer requirements, producing test samples, evaluating taste and texture of items, developing product and process specifications, supporting product startups, and coordinating sample shipments
- Develop technical expertise to troubleshoot production challenges through significant immersion in Brakebush manufacturing facilities, suppliers, and co-manufacturers
- Provide technical support to customers, including technical presentations and visits, by becoming a product expert in all product categories
Required Qualifications:
- Bachelor's degree in food science or related field and minimum two years in food manufacturing
- Experience with protein product development
- Customer-focused approach to product development
- Intermediate approach to experimental design using the Scientific Method
- Ability to appropriately prioritize multiple projects simultaneously, while meeting established deadlines
- Ability to function at a high level in a team-oriented environment
- Talent to develop and deliver succinct, relevant, and professional presentations
- Strong organizational skills; strong verbal and written communication skills
- Competent in Microsoft Word, Excel, and Outlook/other e-mail software
Preferred Qualifications:
- Regulatory compliance knowledge, including USDA regulations, HACCP, GMP
- Experience working directly with National Chain Accounts
- In-depth knowledge of methods and equipment used in value-added poultry processing, including the ability to provide technical leadership to production personnel
- Understanding of back-of-house operations in Quick Service Restaurants and Casual Dining
- Familiarity with Child Nutrition equivalences, Product Formulation Statements, and nutritional's
- Understanding of SQF; experience with SAP ERP system and Genesis software for nutritional analysis
Supervisory Responsibility: This position will not have any supervisory responsibilities.
Work Environment: Working conditions will vary as the job requires that the person works in both the office and the plant environment. Will be exposed to temperatures from warm to extreme cold, wet conditions, slippery floors, noise, etc. This role is based in our Westfield, WI, manufacturing facility, and most of the team member's time will be spent in-office or traveling.
Physical Demands: Position will include extensive standing at times, sitting, lifting, wearing factory required equipment while working in production, walking, visual, responding quickly to sounds and driving.
Position Type: This position will work during 1st shift. Occasionally, additional time will be required working during 2nd and 3rd shifts.
Travel: Travel up to 30%, including customer site visits, Brakebush plants, co-packers, and suppliers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Successful completion of a pre-employment drug test and background check are required.
Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are unable to provide or assume work sponsorship of employment visas.
Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.
#BB123
#LI-Onsite
Please see our Benefits Page to learn more about the amazing Health and Wellness Benefits offered to our employees!
Current Employees Apply Here
About Brakebush Brothers
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Westfield, WI, US
Year founded
1925