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Research And Development Food Science Jobs in Wisconsin

GoMacro

R&D Manager

Madison, WI · On-site

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

GoMacro LLC

R&D Manager

Madison, WI

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

New

Sargento

Technology Principal

Elkhart Lake, WI · On-site

Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Sargento

Technology Principal

Elkhart Lake, WI

Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

McCain Foods Limited

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

This role reports to the R&D NA Snacking Innovation Director, working within the North American ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...

McCain Foods

Food Scientist

Appleton, WI

$69K - $93K/yr

This role reports to the R&D NA Snacking Innovation Director, working within the North American ... Sc. in Food Science or related field Strong communication, interpersonal, organizational skills ...

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Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Minimum of 3 years ofdemonstratedsuccessful experience in food product development or food science ... This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...

FUJIFILM Biotechnologies

Position OverviewLead Research & Development (R&D) organization to execute on business strategies ... science, patients, and yourself.Our headquarters is in Madison, Wisconsin, a dynamic city ...

FurstStaffing

Food Technologist

Monticello, WI

... R&D to production Qualifications · Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 ...

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Applies scientific and engineering principles in research, development, production technology ... S.) in Food Science or equivalent with eight plus years relevant experience; or PhD in Food Science ...

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Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Wisconsin? For Research And Development Food Science jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Wisconsin look for? The top searched job categories for Research And Development Food Science jobs in Wisconsin are:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

R&D Manager

GoMacro

Madison, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Why join the GoMacro team?
We're a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.
How GoMacro's history shapes who we are today
During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.
Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It's our goal to inspire people to have a healthy body, sharp mind, and bold spirit-and we believe doing fun, and meaningful work is part of that.
Join us as we make the world better, one bite at a time!
Position Description:
At GoMacro, Research & Development is a critical driver of innovation, technical excellence, and long-term business growth. As the Research & Development Manager, you will lead the R&D function and team, providing technical and people leadership across new product development, commercialization, product lifecycle management, and continuous improvement. This role is responsible for building the people, processes, and operating systems that enable the R&D organization to scale while delivering products that consistently meet GoMacro's quality, cost, manufacturability, and brand promise expectations.
Working closely with Manufacturing, Engineering, Marketing, Innovation, FSQA, Procurement, Project Management, and Commercialization teams, you will translate business and consumer needs into scalable technical solutions. You will proactively identify technical and commercialization risks, develop practical mitigation strategies, and help drive informed decisions that keep projects moving forward.
As a people leader, you will develop a collaborative, solution-oriented R&D team that embraces ownership, curiosity, and continuous improvement. You will establish priorities, technical standards, and scalable processes that strengthen organizational capability while positioning R&D as a trusted business partner that accelerates innovation, reduces risk, and supports sustainable business growth.
Primary Responsibilities:
Lead the R&D Organization
  • Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians.
  • Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.
  • Establish team priorities and allocate resources to support business objectives.
  • Develop team capabilities that strengthen GoMacro's technical expertise and support future growth.

Drive Product Development & Technical Excellence
  • Lead the technical development and continuous improvement of products from concept through technical readiness for commercialization.
  • Own product formulation, ingredient functionality, process development, packaging technical requirements, product specifications, and technical documentation.
  • Ensure products consistently meet consumer expectations while achieving quality, cost, technical feasibility, manufacturability, and brand promise objectives.
  • Partner with the Commercialization & External Manufacturing Manager to ensure complete technical readiness and effective knowledge transfer for successful commercialization.
  • Provide technical leadership throughout the product lifecycle, driving continuous product, process, and packaging improvements.

Build the R&D Operating System
  • Develop and continuously improve the processes, standards, and operating systems that enable R&D to scale with the business.
  • Establish best practices for technical documentation, specifications, formulations, process instructions, and knowledge management.
  • Standardize project execution, governance, and decision-making processes to improve efficiency and consistency.
  • Build systems that improve collaboration, visibility, and accountability across cross-functional teams.
  • Drive continuous improvement within the R&D function to increase organizational effectiveness and execution.

Partner Across the Business
  • Build trusted partnerships across Manufacturing, Engineering, Marketing, Innovation, FSQA, Procurement, Commercialization, Project Management, and other cross-functional teams.
  • Translate business and consumer needs into scalable technical solutions.
  • Influence decisions by providing clear technical recommendations, balancing business objectives with technical considerations.
  • Proactively identify technical risks, communicate them early, and develop practical mitigation strategies that enable informed decisions and keep projects moving.
  • Support successful commercialization through effective technical partnership and knowledge transfer while collaborating closely with the Commercialization & External Manufacturing Manager throughout scale-up and launch.

Advance Technical & Business Performance
  • Lead continuous improvement initiatives that strengthen product quality, ingredient performance, manufacturability, and consumer experience.
  • Monitor product performance through its lifecycle and identify opportunities to improve quality, cost, consistency, and technical capability.
  • Lead technical investigations related to formulation, ingredients, processing, and product performance, providing practical recommendations and solutions.
  • Stay informed of emerging ingredients, technologies, consumer trends, and industry best practices to strengthen GoMacro's innovation pipeline and technical capabilities.
  • Measure and improve R&D performance through technical excellence, efficient project execution, organization capability, and strong cross-functional partnerships.

Requirements
Education & Experience:
  • Bachelor's degree in Food Science, Product Development, Engineering, or a related field.
  • 7+ years of experience in food product development, research & development, commercialization support, or technical operations within the food manufacturing industry.
  • 3+ year of people leadership experience with demonstrated success coaching, developing, and building high-performing technical teams.
  • Experience leading cross-functional product development initiatives from concept through technical readiness for commercialization.
  • Experience developing products for commercial food manufacturing with a strong understanding of formulation, ingredient functionality, process development, and manufacturing operations.
  • Experience establishing or improving technical processes, standards, documentation, and ways of working with an R&D organization is preferred.

Technical Expertise:
  • Strong knowledge of food science, ingredient functionality, formulation, processing, and manufacturing principles.
  • Demonstrated ability to translate consumer and business needs into commercially viable technical solutions.
  • Experience balancing product quality, cost, manufacturability, and brand expectations throughout product development.
  • Strong understanding of product lifecycle management, continuous improvement, and technical problem-solving.
  • Experience developing technical documentation, specifications, manufacturing instructions, and validation protocols.
  • Knowledge of food safety, quality systems, regulatory requirements, and industry best practices.

Leadership Competencies:
  • Demonstrated ability to build collaborative relationships and influence cross-functional teams without direct authority.
  • Proven ability to identify risks early, evaluate options, and provide practical recommendations that enable informed business decisions.
  • Strong business acumen with the ability to balance technical excellence with speed, cost, scalability, and organizational priorities.
  • Excellent project leadership, prioritization, and organizational skills with the ability to manage multiple initiatives simultaneously.
  • Effective communicator who can translate complex technical concepts into clear business recommendations.
  • Passion for developing people and creating an inclusive, accountable, and high-performing team culture.
  • Growth mindset with a bias toward continuous improvement, learning, and organizational development.
  • Demonstrated ownership, accountability, and sound decision-making in a fast-paced environment.
  • Collaborative and solution-oriented leader who approaches challenges with curiosity, proactively identifies risks, and works across functions to develop practical solutions that move the business forward rather than simply identifying problems.

Travel Requirements:
  • This role requires the ability to travel up to 50%, including visits to manufacturing facilities, external manufacturing partners, suppliers, and industry events to support product development, technical collaboration, and commercialization readiness.
  • Preference for local candidates, but not required.

Salary & Benefits:
The anticipated base salary range for this role is $125,000 - $140,000. This range reflects our good faith estimate of what we expect to pay at the time of posting. Final compensation will be determined based on experience, skills, and internal equity. This role may also be eligible for additional compensation, such as a discretionary annual company performance bonus of 7-10%.
GoMacro offers a comprehensive benefits package, including medical, dental, vision, retirement, paid time off, and wellness-focused benefits. For more details, please view our careers page: www.gomacro.com/careers.
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