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Research And Development Food Science Jobs in Wisconsin

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

Performs additional duties as assigned by R&D Manager. Requirements: Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

FUJIFILM Biotechnologies

Position OverviewLead Research & Development (R&D) organization to execute on business strategies ... science, patients, and yourself.Our headquarters is in Madison, Wisconsin, a dynamic city ...

FurstStaffing

Food Technologist

Monticello, WI · On-site

... R&D to production Qualifications · Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 ...

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Applies scientific and engineering principles in research, development, production technology ... S.) in Food Science or equivalent with eight plus years relevant experience; or PhD in Food Science ...

Iff

Associate Manager, Regulatory Affairs

Madison, WI · On-site

Partner closely with Research & Development (R&D), Applications, Quality, and Commercial teams to ... Master's degree in Food Science, Chemistry, Biology, Toxicology, Regulatory Affairs, or a related ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... Applicant must be in the process of pursuing a Bachelor's degree in Bakery Science or Food Science ...

Lesaffre Group

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... Applicant must be in the process of pursuing a Bachelor's degree in Bakery Science or Food Science ...

Archer Daniels Midland

$37K - $51K/yr

... research and development projects from concept through commercialization. Essential ... * Assist Food Scientists with new product development, product optimization, formulation ...

Sartori

Sensory Scientist III

Plymouth, WI · On-site

The Sensory Scientist partners closely with R&D, Quality, Operations, and Supply Chain, Marketing ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Sartori

Sensory Scientist III

Plymouth, WI · On-site

The Sensory Scientist partners closely with R&D, Quality, Operations, and Supply Chain, Marketing ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Wisconsin?

For Research And Development Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Wisconsin look for?

The top searched job categories for Research And Development Food Science jobs in Wisconsin are:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Food Technologist

ALKAR-RAPIDPAK, INC.

Lodi, WI • On-site

Full-time

Posted 19 days ago

Job description

Description:

General Summary: This role offers a unique opportunity to work alongside a dynamic sales and engineering team, gaining hands-on experience in thermodynamics applications within food systems including both batch and continuous processing. You’ll collaborate with leading food processors around the world, contributing to process and equipment development at Alkar and supporting innovation through technologies like our industrial-scale TurboChef oven. The position also involves overseeing the operations of our thermal processing lab and delivering technical training and support both on-site and at customer facilities. Up to 50% travel may be required.

Principal Accountabilities:

  • Directs and supports R&D projects focused on processing equipment development (cooking, smoking, cooling, pasteurizing), including the evaluation and practical application of research findings.
  • Designs and executes experiments related to batch, continuous, and microwave-assisted processing, including the study of thermodynamics in food systems.
  • Conducts lab and field trials for equipment proposals, performance evaluations, and process optimization.
  • Assists in prototype development and testing in collaboration with the Engineering team.
  • Provides technical support to customers both in-house and on-site, including developing support materials for Sales and Service teams.
  • Operates and maintains equipment in the Thermal Processing Technical Services lab.
  • Participate in customer seminars and technical training sessions.
  • Collaborates cross-functionally to apply R&D outcomes in real-world production environments, supporting improvements in food safety, quality, and efficiency.
  • Stays current with industry trends through conferences and trade shows; contributes technical papers to journals and industry meetings.
  • Must be able to travel up to 50% for customer support activities, including trials, testing, troubleshooting, and training in the United States, as required.
  • Performs additional duties as assigned by R&D Manager.
Requirements:

Knowledge, Skills and Abilities Required:

  • B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats.
  • Solid foundation in thermodynamics and heat transfer principles.
  • Experience with lab and field-testing equipment.
  • Familiarity with food processing equipment and industrial food systems is a plus.
  • Confident communicator in team settings, capable of leading presentations and engaging group dialogue.
  • Strong analytical, problem-solving, and communication skills (verbal, written, and interpersonal).
  • Knowledge of French, Italian, or other local languages is a plus.
  • Strong interest in food production processes, with practical problem-solving skills and hands-on intuition.
  • Proficient in Microsoft Office.

Preferred Qualifications:

  • Master’s degree in food science, meat science, food technology, chemical engineering, mechanical engineering, material science, or a related field with interest in precooked and processed meats.
  • HACCP certification.
  • Expertise in computational simulation and coding, with advanced knowledge in numerical analysis

Description of physical working environment:

  • Role is split between lab testing, desk work, and field travel.
  • Requires use of a laptop and periods of sitting.
  • Involves extended standing and walking in the thermal processing lab and at customer sites.
  • May require lifting up to 50 lbs.