2

Part Time Food Research Development Jobs (NOW HIRING)

We're launching an exciting, next-generation food manufacturing platform and are looking for a passionate Research & Development Baker to help create innovative products that will reach consumers ...

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part-Time Food Server Job Reference Number: 39708 Employment Type: Part-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Part Time Food Production

Lansing, IL · On-site

$16 - $17/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part-Time Food Server Job Reference Number: 39708 Employment Type: Part-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part Time Food Production

Jacksonville, FL · On-site

$12.25 - $16.75/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part Time Food Production

League City, TX · On-site

$12.75 - $15.25/hr

Advancement - High internal promotion rate and development programs available! Gordon Food Service ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

next page

Showing results 1-20

Part Time Food Research Development information

See salary details

$13

$26

$39

How much do part time food research development jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for part time food research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:

Research & Development

Multicrisp Baker

New York, NY

$50 - $80/hr

Part-time

Posted 14 days ago


Job description

Join us in building the future of snacking.

We're launching an exciting, next-generation food manufacturing platform and are looking for a passionate Research & Development Baker to help create innovative products that will reach consumers across the country. If you love experimenting in the kitchen, understand the science behind baking, and thrive on turning ideas into commercial-ready products, we'd love to meet you.

What You'll Do
  • Develop and refine recipes for crackers, crisps, protein snacks, and other baked products.
  • Formulate gluten-free products (strongly preferred) while optimizing taste, texture, shelf life, and nutrition.
  • Apply food science principles to ingredient functionality and product performance.
  • Conduct bench-top and pilot-scale trials, documenting formulas and processes.
  • Collaborate with manufacturing teams to scale recipes from concept to production.
  • Source and evaluate new ingredients and technologies to drive innovation.
  • Troubleshoot formulations and continuously improve existing products.
Qualifications
  • 5+ years of hands-on baking or R&D experience in commercial food production.
  • Strong background in food science, baking science, or product formulation.
  • Experience developing gluten-free baked goods is highly preferred.
  • Proven ability to create and modify recipes from concept through commercialization.
  • Knowledge of ingredient interactions, dough systems, processing, and quality standards.
  • Creative mindset with exceptional problem-solving skills and attention to detail.
  • Comfortable working in a fast-paced, entrepreneurial environment.
Why Join Us?
  • Be part of a company that's building something truly significant from the ground up.
  • Help shape the next generation of innovative snack products.
  • Work with a team that values creativity, experimentation, and big ideas.
  • Have a direct impact on products that will be produced at scale and enjoyed nationwide.
  • Enjoy the opportunity to grow alongside a rapidly expanding organization where your contributions will make a real difference.

If you're passionate about baking, driven by food science, and excited by the chance to create products from concept to shelf, this is an opportunity to be part of something extraordinary.

More detail about Multicrisp Baker, please visit https://culinaryagents.com/entities/1097002-Multicrisp-Baker