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Assistant Food Research Development Jobs (NOW HIRING)

Socket.dev

Research & Development Manager

Santa Monica, CA · On-site

$135 - $160/hr

... date * Assist with the artwork development process to proof and ensure proper routing and ... Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical * Science or related field ...

Wise Staffing Group

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Research & Development Technician - Food Manufacturing

Pearl, MS · On-site

$18/hr

The Research & Development Technician will assist with the development, testing, and evaluation of food products in a manufacturing environment. This position will prepare and test product samples ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

... date * Assist with the artwork development process to proof and ensure proper routing and ... Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

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Assistant Food Research Development information

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How much do assistant food research development jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for assistant food research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Food Research Development vs Food Scientist?

AspectAssistant Food Research DevelopmentFood Scientist
CredentialsAssociate's or Bachelor's degree in Food Science or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentLaboratories, food manufacturing facilities, research centersLaboratories, quality control labs, food production sites
Employer & Industry UsageFood companies, research institutions, product development teamsFood companies, government agencies, research institutions
Common Search & ComparisonYesYes

Assistant Food Research Development roles typically involve supporting research activities, data collection, and assisting in product development under supervision. Food Scientists have more advanced responsibilities, including designing experiments, analyzing data, and developing new food products. Both roles are essential in the food industry, but Food Scientists usually require higher education and experience, leading to more independent work and decision-making.

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What cities are hiring for Assistant Food Research Development jobs?

Cities with the most Assistant Food Research Development job openings:

What are the most commonly searched types of Food Research Development jobs?

The most popular types of Food Research Development jobs are:

What states have the most Assistant Food Research Development jobs?

States with the most job openings for Assistant Food Research Development jobs include:

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Assistant Food Research Development jobs near you
Infographic showing various Assistant Food Research Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Research & Development Manager

High Liner Foods

Portsmouth, NH • On-site

Full-time

Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Job Overview:
The Manager Research & Development (Core) leads a team responsible for all product development within the Core R&D portfolio, including front-end innovation, commercialization, product optimization, and technical support across High Liner Foods' product portfolio.
This role provides day-to-day leadership for the R&D team and project portfolio, ensuring resources are effectively prioritized and projects are delivered in alignment with customer needs, business objectives, technical requirements, and commercialization timelines.
Essential Duties and responsibilities
  • Lead, coach, and develop a team of R&D professionals while setting priorities, assigning work, and ensuring accountability for project results.
  • Manage the Core R&D project portfolio, prioritizing resources based on business value, customer timelines, technical complexity, risk, and team capacity.
  • Lead front-end innovation and product-development activities, including opportunity identification, ideation, concept development, technical feasibility, and pipeline advancement.
  • Translate customer needs, consumer insights, culinary trends, and business priorities into actionable product, technology, and commercialization plans.
  • Oversee product development and optimization through stage-gate processes, including formulation, benchtop testing, sensory evaluations, customer samples, specifications, shelf-life studies, and validation.
  • Partner with Sales, Marketing, Operations, Engineering, Quality Assurance, Regulatory, Procurement, Supply Chain, suppliers, and customers to deliver successful product launches.
  • Lead product scale-up and commercialization through line testing, first production, launch, and post-commercialization review.
  • Serve as an escalation point for complex product, process, ingredient, manufacturing, quality, sensory, and shelf-life challenges, using scientific and root-cause problem-solving methods.
  • Evaluate ingredient substitutions, supplier changes, formula modifications, process improvements, quality enhancements, yield opportunities, and cost-saving initiatives.
  • Identify and advance new ingredients, technologies, processing methods, equipment, tools, procedures, and best practices that improve product quality, manufacturing performance, R&D efficiency, and speed to market.

Qualifications
  • Bachelor's degree in Food Science, Food Engineering, Culinary Science, or a related technical discipline required.
  • Minimum of 6 years of progressive experience in food R&D, product development, process development, or food manufacturing.
  • Minimum of 2 years of direct people-management experience.
  • Demonstrated experience leading and developing technical professionals.
  • Proven experience developing and commercializing food products from concept through scale-up, first production, and launch.
  • Experience managing multiple product-development projects, plant trials, technical investigations, and cross-functional teams.
  • Experience working within a stage-gate or structured product-development process.
  • Strong technical judgment with the ability to balance customer and consumer expectations with product quality, food safety, cost, yield, manufacturing capability, and business objectives.
  • Seafood, frozen food, value-added protein, coatings, sauces, formed products, or fully cooked product experience is strongly preferred.
  • Culinary training and knowledge of sensory-evaluation methodologies are assets.
  • Strong project-management, problem-solving, decision-making, organizational, and communication skills.
  • Ability to manage multiple priorities and deliver results in a fast-paced environment.
  • Proficient in Microsoft Office and applicable product-development, specification, project-management, and documentation systems.

Current employees please note: this position is referral bonus eligible! See our policy for more details.
What's in it for you?
Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.
  • Competitive Salary
  • Heath, dental & vision coverage
  • Pay for performance incentives
  • Employee & Family assistance programs
  • Wellness Programs
  • Retirement Planning
  • Supplemental Parental Leaves
  • Disability Support
  • Family friendly Flex policies & Summer hours
  • Volunteer hours
  • Learning and mentorship opportunities
  • Safety focused work environment

About High Liner Foods
Founded in 1899 in Lunenburg, Nova Scotia, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood. Our trusted brands - including High Liner, Fisher Boy, Mirabel, Sea Cuisine, C.Wirthy & Co, Mrs. Paul's, Van de Kamp's, and Icelandic Seafood - are enjoyed by families, restaurants, and institutions across Canada and the United States.
Guided by our purpose of Reimagining Seafood to Nourish Life, we combine over a century of expertise with innovation, consumer insight, and responsible practices to deliver high-quality seafood people can trust.
At High Liner Foods, we are a people-first organization. We invest in our employees through development opportunities, collaborative teamwork, and a culture where safety, well-being, and growth are priorities. Whether in our offices, plants, or distribution teams, our people work together to deliver excellence and drive the future of seafood.
Our Values
Serve with Purpose - We put our customers and consumers at the heart of everything we do, creating quality products that help to nourish lives and foster connections that go beyond the plate.
Do the Right Thing - We lead with integrity, act responsibly, and make choices that support our people, our partners, and our planet. .
Innovate & Reimagine - We challenge the norm, embrace fresh ideas, and turn innovation into impact.
All Hands on Deck - Powered by people and driven by purpose, we lead with courage, hold one another accountable, and celebrate as a team
Ready to make waves with us? Join High Liner Foods and help shape the future of seafood.
To learn more please visit our Career/LinkedIn/Indeed page
#HLSJ
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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