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Assistant Food Research Development Jobs (NOW HIRING)

Multicrisp Baker

Research & Development

New York, NY

$50 - $80/hr

We're launching an exciting, next-generation food manufacturing platform and are looking for a passionate Research & Development Baker to help create innovative products that will reach consumers ...

Crumbl

Research & Development Chef

Provo, UT

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Crumbl

Research & Development Chef

Provo, UT

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Yum! Brands

Research & Development Chef

Plano, TX · On-site

Develops operational procedures and specifications for new products which yield a food safe and ... Experience 5+ years R&D/technical experience. Successful leading projects with minimal coaching.

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

... date * Assist with the artwork development process to proof and ensure proper routing and ... Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field ...

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Assistant Food Research Development information

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How much do assistant food research development jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for assistant food research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Food Research Development vs Food Scientist?

AspectAssistant Food Research DevelopmentFood Scientist
CredentialsAssociate's or Bachelor's degree in Food Science or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentLaboratories, food manufacturing facilities, research centersLaboratories, quality control labs, food production sites
Employer & Industry UsageFood companies, research institutions, product development teamsFood companies, government agencies, research institutions
Common Search & ComparisonYesYes

Assistant Food Research Development roles typically involve supporting research activities, data collection, and assisting in product development under supervision. Food Scientists have more advanced responsibilities, including designing experiments, analyzing data, and developing new food products. Both roles are essential in the food industry, but Food Scientists usually require higher education and experience, leading to more independent work and decision-making.

More about Assistant Food Research Development jobs
What cities are hiring for Assistant Food Research Development jobs? Cities with the most Assistant Food Research Development job openings:
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:
What states have the most Assistant Food Research Development jobs? States with the most job openings for Assistant Food Research Development jobs include:
What job categories do people searching Assistant Food Research Development jobs look for? The top searched job categories for Assistant Food Research Development jobs are:
Assistant Food Research Development jobs near you
Infographic showing various Assistant Food Research Development job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Food Research & Development Specialist

Tay Ho

Houston, TX • On-site

Full-time

Posted 12 days ago

Job description

Job Summary:

We are seeking a Food Research & Development Specialist to support product innovation, formulation, and continuous improvement within our food manufacturing operation. This role bridges creativity and execution, working closely with Operations, Quality, and Supply Chain to develop, test, scale, and commercialize food products that meet quality, safety, cost, and regulatory standards.

You will play a hands-on role in benchtop development, pilot trials, and production scale-up, ensuring concepts move efficiently from idea to shelf.

Key Responsibilities:
  • Develop and refine food formulations for new products, line extensions, and reformulations.
  • Conduct bench-top, pilot, and plant trials, documenting procedures, observations, and results.
  • Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts.
  • Work closely with Quality and Regulatory teams to ensure products meet FDA, USDA, GMP, HACCP, and labeling requirements.
  • Perform ingredient evaluations, shelf-life studies, sensory testing, and cost optimization analyses.
  • Maintain accurate formulation records, specifications, SOPs, and trial documentation.
  • Support supplier collaboration, ingredient sourcing, and evaluation of alternative raw materials.
  • Troubleshoot product and process issues related to texture, flavor, stability, yield, or shelf life.
  • Assist in maintaining R&D lab organization, safety standards, and sanitation protocols.
  • Contribute to continuous improvement initiatives across product quality and manufacturing efficiency.

Qualifications:

Required
  • Bachelor's degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field.
  • 2+ years of experience in food R&D, product development, or food manufacturing.
  • Hands-on experience with formulation, testing, and basic lab equipment.
  • Strong documentation and organizational skills.
Preferred
  • Experience supporting pilot plant or commercial-scale production.
  • Familiarity with thermal processing, emulsions, sauces, beverages, or dry blends (adjust based on product type).
  • Knowledge of nutritional labeling, regulatory compliance, and ingredient statements.
  • Working knowledge of food safety systems (GMP, HACCP, SSOPs, and SOPs)
  • Experience with sensory panels and shelf-life testing.
  • Proficiency with formulation software or Excel-based costing models.
Ideal Candidate Will Be:
  • Curious, methodical, and detail-oriented.
  • Comfortable balancing creativity with operational constraints.
  • Strong cross-functional communication skills.
  • Able to manage multiple projects and timelines simultaneously.
  • Solutions-focused with a continuous improvement mindset.
Why Join Craftory?

Craftory is reimagining how heritage-rich flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking comfort foods.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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