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Assistant Food Research Development Jobs (NOW HIRING)

Lab37

Research & Development

Los Angeles, CA

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... You will assist in translating brand briefs into tangible food components through rigorous recipe ...

Lab37

Research & Development

Los Angeles, CA

$20 - $28/hr

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... You will assist in translating brand briefs into tangible food components through rigorous recipe ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

... date * Assist with the artwork development process to proof and ensure proper routing and ... Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field ...

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Assistant Food Research Development information

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How much do assistant food research development jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for assistant food research development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Assistant Food Research Development vs Food Scientist?

AspectAssistant Food Research DevelopmentFood Scientist
CredentialsAssociate's or Bachelor's degree in Food Science or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentLaboratories, food manufacturing facilities, research centersLaboratories, quality control labs, food production sites
Employer & Industry UsageFood companies, research institutions, product development teamsFood companies, government agencies, research institutions
Common Search & ComparisonYesYes

Assistant Food Research Development roles typically involve supporting research activities, data collection, and assisting in product development under supervision. Food Scientists have more advanced responsibilities, including designing experiments, analyzing data, and developing new food products. Both roles are essential in the food industry, but Food Scientists usually require higher education and experience, leading to more independent work and decision-making.

More about Assistant Food Research Development jobs
What cities are hiring for Assistant Food Research Development jobs? Cities with the most Assistant Food Research Development job openings:
What are the most commonly searched types of Food Research Development jobs? The most popular types of Food Research Development jobs are:
What states have the most Assistant Food Research Development jobs? States with the most job openings for Assistant Food Research Development jobs include:
What job categories do people searching Assistant Food Research Development jobs look for? The top searched job categories for Assistant Food Research Development jobs are:
Assistant Food Research Development jobs near you
Infographic showing various Assistant Food Research Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Research & Development

Lab37

Los Angeles, CA

Full-time

Posted 16 days ago

Job description

Culinary R&D Associate, Robotic Kitchen Product

Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients.


Role Overview

You are the hands-on engine supporting our culinary R&D team. In this role, you will work directly under our senior chefs to help bring new brands and menu concepts to life. You will assist in translating brand briefs into tangible food components through rigorous recipe testing and operational support. This is a unique opportunity to learn the culinary roadmap of a digital-first dining business and gain experience in how recipes are developed, and scaled for robotic food production. You’ll be a vital part of the pipeline from initial testing to launch execution.

Responsibilities
  • Assist in the execution of the culinary roadmap by prepping for and supporting new brand and LTO development trials
  • Support the R&D pipeline through daily preparation of ingredients and components for testing
  • Execute recipe tests under the direction of R&D chefs, ensuring precise adherence to trial parameters
  • Maintain a rigorously organized kitchen and R&D workspace to ensure efficient testing cycles
  • Assist in collecting and documenting data during production-scale validation, including yield and weight measurements
  • Update prep task libraries and order guides as directed by the culinary team
  • Conduct ingredient quality checks and assist in receiving supplier deliveries for the R&D lab
  • Maintain the physical component library, ensuring all samples are properly labeled and stored
  • Upkeep elite standards for sanitation, organization, and food safety (HACCP) within the R&D kitchen
  • Partner with the broader team to support kitchen training and launch execution for new menu items
Qualifications
  • Strong culinary foundation (culinary school or 1-2 years of high-volume kitchen experience preferred)
  • Exceptional attention to detail and a commitment to precision in following recipes and instructions
  • Extreme eagerness to learn R&D processes and the intersection of food and technology
  • Reliable and highly organized; you thrive in a fast-paced environment and keep your station immaculate
  • Passion for food innovation and a desire to contribute to a forward-thinking culinary team
  • Basic understanding of kitchen math, weight measurements (grams), and data recording
  • Strong communication skills and a team-first attitude
Additional Information

Our work environment is fast-paced and dynamic, fostering a culture of creativity, collaboration, and fulfilling work. We believe that a stimulating and enjoyable workplace is key to driving innovation and achieving excellence. At Lab37 Robotics, every team member plays a vital role in shaping the future of food production, and we are committed to supporting our employees’ growth and success.

Join us at Lab37 Robotics and be a part of a forward-thinking company that’s transforming the way the world approaches food production.

Apply