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Research And Development Food Scientist Jobs (NOW HIRING)

$31.73/hr

Internship - Research & Development Food Scientist General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate ...

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

A growing food production company is seeking an R&D Food Scientist to join its research and development team in Madelia, MN. This direct hire opportunity is ideal for a food science professional or ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

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Research And Development Food Scientist information

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$50.5K

$130.1K

$174K

How much do research and development food scientist jobs pay per year?

As of Sep 11, 2026, the average yearly pay for research and development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development food scientist, and why are they important?

To thrive as a Research and Development Food Scientist, a strong background in food science, chemistry, microbiology, and a relevant degree such as a BS or MS in Food Science is essential. Familiarity with laboratory equipment, sensory analysis tools, food safety regulations, and software like statistical analysis programs is typically required. Creativity, problem-solving, and effective communication are vital soft skills for innovating and collaborating on new food products. These skills ensure the development of safe, appealing, and market-ready food products that meet consumer and regulatory standards.

How does a research and development food scientist typically collaborate with other departments during product development?

Research and Development Food Scientists often work closely with cross-functional teams, including marketing, quality assurance, and production. They regularly collaborate to ensure new products meet market trends, regulatory standards, and manufacturability requirements. Effective communication is essential, as food scientists must translate scientific findings into practical solutions for large-scale production, while also considering consumer preferences and cost constraints. This collaborative environment fosters innovation and helps streamline the product development process from concept to launch.

What is the difference between Research And Development Food Scientist vs Food Technologist?

AspectResearch And Development Food ScientistFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D departments, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDevelops new products, improves formulations, conducts experimentsEnsures product quality, implements production processes, maintains safety standards

Research And Development Food Scientists focus on creating and improving food products through experimentation and innovation, often working in labs. Food Technologists typically oversee production processes and quality assurance in manufacturing settings. Both roles require similar educational backgrounds but differ in daily tasks and work environments.

What cities are hiring for Research And Development Food Scientist jobs?

Cities with the most Research And Development Food Scientist job openings:

What states have the most Research And Development Food Scientist jobs?

States with the most job openings for Research And Development Food Scientist jobs include:

What are popular job titles related to Research And Development Food Scientist jobs?

For Research And Development Food Scientist jobs, the most frequently searched job titles are:

Infographic showing various Research And Development Food Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $130,117 per year, or $62.6 per hour.

Research & Development Food Scientist

Monroe, WI • On-site

Colony Brands, Inc.
1 - 5K employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description


Colony Brands, Inc. is one of the world's largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business.
As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
What You'll Do:
This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. This position will actively participate in formulations, recipe changes/improvements, commercialization, line trials, experimental design, ingredient/inventory evaluations, and sensory/organoleptic testing.
You'll also be responsible for:
• Using creativity and scientific methods in developing recipes
• Aiding the pricing team to determine NPD labor costs
• Confirming the plant has the appropriate equipment and capability to make designed items
• Ensuring all products are developed using food safety principles and regulatory requirements
• Commercializing products into the plant to ensure flawless execution of new items
• Completing formal quoting and costs analyses
• Monitoring deadlines and ensuring they are being met with process flow through PLEX
Qualifications
What It Takes:
We need a self-motivated individual who can work independently while following appropriate procedures with a high attention to detail. In addition, we're seeking a team member that is collaborative and a problem solver to ensure we are delivering great products to our customers.
It also takes:
• A bachelor's degree in Food Science or related area
• 3+ years' experience with product development cycle, research methods, analytical equipment and experimental design
• Exceptional teamwork and diplomacy skills
• Experimental design using scientific methodology
• Strong organizational skills
About Us
Welcome to Colony Brands! As one of North America's largest multi-channel, direct-marketing companies, we take pride in our diverse portfolio of affiliates, brands, and products. Despite our growth over the last century, we remain true to our roots as a private, customer-focused business based in Monroe, WI. Stability is just one aspect of our culture. What truly defines us is our commitment to our Core Values, fostering employee growth, and creating a better place to live and work. We are dedicated to supporting the communities we serve and offer a wide range of benefits and programs to enhance the well-being of our employees.
Benefits Details
Colony Brands is not just about growing our profits - We are about giving our employees the opportunity for growth and providing a better place to live and work. We also offer our employees many great rewards in addition to monetary compensation:
  • Medical/Dental/Vision insurance
  • A robust Wellness Program including Onsite Healthcare
  • Superb Retirement Plans (401K & a company-funded Pension Plan)
  • Extensive Paid Time Off (PTO) benefits
  • Seven 4-day work weeks in the summer months to give our employees additional time off
  • Educational Assistance
  • Company Profit-Sharing
  • Company Product Discounts
  • And, so MANY more!

  • What Colony Brands employees say

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