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Research And Development Food Scientist Jobs (NOW HIRING)

ADP, Inc.

R&D Food Scientist

Indianapolis, IN · On-site

R&D Food Scientist Manufacturing Plant, Indianapolis, IN, US 3 days ago Requisition ID: 5054 Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing ...

Nura

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Heartland FPG

R&D Food Scientist

Indianapolis, IN · On-site

Leads product development projects (innovation, renovation, alternate materials) from concept to commercialization. * Provides leadership to the organization in the areas of food science and R&D.

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

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All JobsResearch And Development Food Scientist Jobs

Research And Development Food Scientist information

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$50.5K

$130.1K

$174K

How much do research and development food scientist jobs pay per year?

As of Sep 14, 2026, the average yearly pay for research and development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development food scientist, and why are they important?

To thrive as a Research and Development Food Scientist, a strong background in food science, chemistry, microbiology, and a relevant degree such as a BS or MS in Food Science is essential. Familiarity with laboratory equipment, sensory analysis tools, food safety regulations, and software like statistical analysis programs is typically required. Creativity, problem-solving, and effective communication are vital soft skills for innovating and collaborating on new food products. These skills ensure the development of safe, appealing, and market-ready food products that meet consumer and regulatory standards.

How does a research and development food scientist typically collaborate with other departments during product development?

Research and Development Food Scientists often work closely with cross-functional teams, including marketing, quality assurance, and production. They regularly collaborate to ensure new products meet market trends, regulatory standards, and manufacturability requirements. Effective communication is essential, as food scientists must translate scientific findings into practical solutions for large-scale production, while also considering consumer preferences and cost constraints. This collaborative environment fosters innovation and helps streamline the product development process from concept to launch.

What is the difference between Research And Development Food Scientist vs Food Technologist?

AspectResearch And Development Food ScientistFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D departments, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDevelops new products, improves formulations, conducts experimentsEnsures product quality, implements production processes, maintains safety standards

Research And Development Food Scientists focus on creating and improving food products through experimentation and innovation, often working in labs. Food Technologists typically oversee production processes and quality assurance in manufacturing settings. Both roles require similar educational backgrounds but differ in daily tasks and work environments.

What cities are hiring for Research And Development Food Scientist jobs?

Cities with the most Research And Development Food Scientist job openings:

What states have the most Research And Development Food Scientist jobs?

States with the most job openings for Research And Development Food Scientist jobs include:

What are popular job titles related to Research And Development Food Scientist jobs?

For Research And Development Food Scientist jobs, the most frequently searched job titles are:

Research And Development Food Scientist jobs near you
Infographic showing various Research And Development Food Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $130,117 per year, or $62.6 per hour.

R&D Food Scientist (Bilingual)

Chicago, IL

Sterling Engineering Inc.
See more jobs at Sterling Engineering Inc.external

$26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job Title: R&D Food Scientist (Bi-Lingual English & Spanish)
Location: Chicago, IL
Hire Type: Direct Hire
Shift: 1st Shift | Monday–Friday
Compensation: $26.00/hour
Benefits: Medical, Dental, Vision, 401(k), PTO
Language Requirement: Must be bilingual in English and Spanish
 
Must Have Experience: Research & Development within a food manufacturing environment
 
Job Summary:
Seeking a Bilingual Quality R&D Technician to support new product development, quality initiatives, and documentation management within a food manufacturing environment. This cross-functional role collaborates with Production, Quality, Operations, and suppliers to help launch new products while ensuring compliance with food safety and quality standards. Ideal candidates are organized, detail-oriented, and comfortable working in both lab and manufacturing settings.
 
Job Duties:
  • Assist in new product development projects, supporting items such as snack products, flatbreads, and customer-branded formulations from concept through commercialization
  • Perform bench-top, lab, and pilot plant trials, making formulation adjustments to achieve targeted taste, texture, nutrition, shelf life, and cost objectives
  • Maintain and update technical documentation, including formulations, testing data, SOPs, product specifications, and change documentation
  • Partner with Production, Quality Assurance, Packaging, and Operations teams to ensure successful product scale-up and manufacturability
  • Support food safety, regulatory, and labeling compliance in accordance with company standards and customer requirements
  • Conduct sensory testing, shelf-life analysis, and competitive product evaluations to support product improvements and development initiatives
  • Communicate with ingredient and packaging suppliers regarding specifications, quality concerns, and corrective actions when needed
  • Assist with supplier quality investigations, documentation reviews, and follow-up communication
  • Provide bilingual communication support with vendors and suppliers in both English and Spanish
  • Contribute to supplier qualification efforts, ingredient sourcing, and continuous improvement projects
 
Qualifications:
  • 1–3 years of experience in food product development, R&D, or a similar role within a food manufacturing environment
  • Bachelor’s degree preferred in Food Science, Food Technology, Chemistry, Nutrition, or a related discipline
  • Bilingual in English and Spanish (written and verbal)
  • Strong documentation, organization, and attention-to-detail skills
  • Ability to communicate professionally with cross-functional teams and external suppliers
  • Comfortable working in a hands-on, fast-paced manufacturing and R&D environment
 
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.