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Food Quality Control Jobs (NOW HIRING)

ravagoamericas

Quality Control Technician

Greenwood, IN · On-site

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

ravagoamericas

Quality Control Technician

Greenwood, IN · On-site

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure compliance with food ... Maintain accurate records, including quality control logs, inspection reports, and food safety ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure compliance with food ... Maintain accurate records, including quality control logs, inspection reports, and food safety ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure compliance with food ... Maintain accurate records, including quality control logs, inspection reports, and food safety ...

Paris Baguette

Quality Control Manager

New Brunswick, NJ · On-site

$65K - $75K/yr

KNOWLEDGE AND RESPONSIBILITIES • Champion adherence of all elements of the food safety and ... C quality and food safety reports • Performs other related duties and special projects as ...

PayCruit, LLC

Be Seen First

Quality Control Technician - Food Manufacturing

Fresno, CA · On-site

$16.90 - $17.50/hr

Quality Control Technician - Food Manufacturing PayCruit is hiring Quality Control Technicians for a food manufacturing facility in Fresno, CA . Pay: $16.90-$17.50/hour Schedule: 1st or 2nd Shift ...

Paris Baguette

Quality Control Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

KNOWLEDGE AND RESPONSIBILITIES • Champion adherence of all elements of the food safety and ... C quality and food safety reports • Performs other related duties and special projects as ...

Techtrueup

Quality Control

Mebane, NC · On-site

$16.25 - $20.75/hr

... Food & Beverage, and Automotive. We proudly partner with 120+ clients such as Johnson & Johnson ... Title - Measurement Specialist (Quality Control) Location: Mebane, North Carolina, United States ...

TriCom Quest

Be Seen First

Quality Control Assistant / QC Assistant

White, GA · On-site

$21 - $25/hr

Conduct food safety and hygiene training and testing for employees. * Determine material ... QC, Quality Control, Food Safety, HACCP, Food and Beverage Manufacturing, Microbiology ...

Ravago Americas

Quality Control Technician

Greenwood, IN · On-site

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

Chick-fil-A

Food Quality and Safety Lead

Piedmont, SC · On-site

$14 - $17/hr

Oversee food quality control measures * Implement and maintain safety protocols * Train team members on quality and safety procedures * Conduct regular inspections and audits Requirements: * Previous ...

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Food Quality Control information

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$30.5K

$81.3K

$129.5K

How much do food quality control jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.
More about Food Quality Control jobs

What cities are hiring for Food Quality Control jobs?

Cities with the most Food Quality Control job openings:

What are the most commonly searched types of Food Quality Control jobs?

The most popular types of Food Quality Control jobs are:

What states have the most Food Quality Control jobs?

States with the most job openings for Food Quality Control jobs include:

Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Quality Control Technician

Greenwood, IN • On-site

ravagoamericas
See more jobs at ravagoamericasexternal

$17.75 - $22.75/hr

Full-time

Re-posted 10 days ago

Job description

Overview

This role is responsible for the safe, efficient, and technical operation of the QC Laboratory located at Mays packaging facility. The technician will conduct preliminary, in-process, and final analysis of materials that are used at the production facility.  The technician must be familiar with all aspects of the sampling and testing process and capable of working under minimal supervision. All laboratory activities are to be conducted according to good laboratory practices (GLP) and shall comply with established standards of operation.

 Responsibilities  

  • Conduct preliminary, in-process, and final analysis of materials used at the production facility, and conduct pre-acceptance inspections of incoming materials.
  • Obtain samples of products and perform environmental monitoring sampling as required.
  • Maintain laboratory procedure documentation that supports all analytical activity performed by the lab.
  • Perform calculations to determine the amount of raw materials required for production batches and assigns lot numbers to those batches.
  • Perform cleaning and sanitation verification checks (including both equipment and chemical concentration checks).
  • Operate, repair and perform maintenance of laboratory instrumentation utilized within the lab 
  • Assist the QC Supervisor in organizing and storing retain samples, and the disposal of laboratory waste and communicate stock items and orders for lab supplies 
  • Assist Production Manager with the Customer Specification Review and Supplier Change Notices processes, and batch documentation reviews
  • Assist with Customer, Regulatory, and Supplier Audits

Skills 

  • Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements.
  • 2+ years of experience required in Quality with an emphasis in the Food industry preferred.
  • Strong verbal and written communication skills 
  • Critical Thinking and Problem-Solving techniques  
  • Most possess good time management skills and be able to plan and execute daily functions with minimal supervision. 
  • Excellent interpersonal, organizational, and attention to detail skills required  
  • Ability to learn and utilize company ERP platform (Chempax/Datacor) 

Education and Experience  

  • Bachelor's Degree from four-year college or university in a chemistry, biology or related technical field, or one to two years of related experience and/or training, or equivalent combination of education and experience.
  • Computer skills required: Proficient knowledge of Microsoft Office Suite products 
  • 1+ years' experience working in warehouse or chemical production environment.
  • 1+ years' experience handling chemical/hazardous materials.
  • Must be familiar with all aspects of the sampling and testing process 
  • Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements experience preferred.    

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