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Food Quality Control Jobs (NOW HIRING)

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QUALITY CONTROL

Anaheim, CA · On-site

$20.75/hr

Ensure compliance with food safety and quality procedures. * Work effectively in a refrigerated/cold environment. Qualifications * Previous Quality Control experience is required. * Produce industry ...

New

This role is critical to ensuring that our tortillas and flatbreads consistently meet food safety and quality standards. The QC Technician will perform routine checks, document findings, support ...

Monitoring the overall safety of the food quality to ensure accurate product identification and ... Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP ...

You will be pivotal in embedding food safety, quality assurance, and control into the core of our operational processes.Key Responsibilities:- Administer and refine SQF compliance programs- Drive ...

New

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

This role is critical to ensuring that our tortillas and flatbreads consistently meet food safety and quality standards. The QC Technician will perform routine checks, document findings, support ...

Quality Control

Minong, WI · On-site

$22.50 - $24.50/hr

Monitoring the overall safety of the food quality to ensure accurate product identification and ... Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP ...

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Quality Control

Minong, WI · On-site

$23 - $25/hr

Monitoring the overall safety of the food quality to ensure accurate product identification and ... Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP ...

Quality Control

Minong, WI · On-site

$22.50 - $24.50/hr

Monitoring the overall safety of the food quality to ensure accurate product identification and ... Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP ...

The ideal candidate will have experience in food manufacturing quality control, excellent attention to detail, and a commitment to continuous improvement and food safety compliance. Apply online and ...

Quality Control Technician

Greenwood, IN

$17.75 - $22.75/hr

Overview This role is responsible for the safe, efficient, and technical operation of the QC ... Working knowledge of Food Safety, and Food Quality standards, Haz-Mat, NACD, and FDA requirements ...

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Food Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
More about Food Quality Control jobs
What cities are hiring for Food Quality Control jobs? Cities with the most Food Quality Control job openings:
What are the most commonly searched types of Food Quality Control jobs? The most popular types of Food Quality Control jobs are:
What states have the most Food Quality Control jobs? States with the most job openings for Food Quality Control jobs include:
Infographic showing various Food Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

QUALITY CONTROL

First Staffing Group

Anaheim, CA • On-site

$20.75/hr

Full-time

Medical, Dental, PTO

Posted yesterday

New

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Job description

Job description

Quality Control Technician

Pay Rate: $20.75 per hour

Position Overview

We are seeking a detail-oriented Quality Control Technician to join our team. The ideal candidate will have previous quality control experience, be comfortable using technology, and be willing to work in a cold warehouse environment to ensure our products meet quality and food safety standards.


Available Shifts

  • 1st Shift: 4:00 AM start
  • 2nd Shift: 1:00 PM start

Responsibilities

  • Inspect fresh produce to ensure it meets company quality standards.
  • Perform quality checks throughout the production process.
  • Document inspection results accurately using tablets and computer systems.
  • Enter and maintain data in Microsoft Excel.
  • Identify and report quality concerns to supervisors.
  • Ensure compliance with food safety and quality procedures.
  • Work effectively in a refrigerated/cold environment.


Qualifications

  • Previous Quality Control experience is required.
  • Produce industry experience is preferred.
  • Basic computer skills, including experience with tablets and Microsoft Excel.
  • Strong attention to detail and organizational skills.
  • Ability to work independently and as part of a team.
  • Willingness to work in a cold environment for extended periods.
  • Reliable attendance and punctuality.

Compensation

  • $20.75 per hour

If you have a strong eye for detail, experience in quality control, and enjoy working in a fast-paced environment, we'd love to hear from you. Apply today!