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Food Quality Control Manager Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Fives-S Group

Quality Control Manager

Lake Charles, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Fives-S Group

Quality Control Manager

Beaumont, TX · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Five-S Group

Quality Control Manager

Baton Rouge, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Fives-S Group

Quality Control Manager

Baton Rouge, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Five-S Group

Quality Control Manager

Lake Charles, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Fives-S Group

Quality Control Manager

Scott, LA

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Five-S Group

Quality Control Manager

Scott, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

SLSCO

Quality Control Manager

Honolulu, HI · On-site

The QC Manager serves as the designated, independent authority responsible for implementation of the Contract Quality Control (CQC) Program, ensuring all work conforms strictly to the contract ...

Trueline

Quality Control Manager

Marietta, GA · On-site

$100K/yr

Trueline is seeking a Quality Control Manager - Contract professional to support a federal $22 million vertical construction project in the Atlanta area. This assignment is expected to continue ...

Five-S Group

Quality Control Manager

Scott, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

New

Harrison, Walker and Harper

Quality Control Manager

TX · On-site

$40 - $45/hr

Experienced Quality Control Manager- Build Your Future With Us! Location: Mobeetie, Tx Payrate: $40-$45 per hour +$150 PER DIEM (pay is negotiable based on experience) Apply Now - Text: QCM to 903 ...

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Food Quality Control Manager information

See salary details

$30.5K

$81.3K

$129.5K

How much do food quality control manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control manager in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What are some common challenges faced by food quality control managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What does a food quality control manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a food quality control manager?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.
What cities are hiring for Food Quality Control Manager jobs? Cities with the most Food Quality Control Manager job openings:
What states have the most Food Quality Control Manager jobs? States with the most job openings for Food Quality Control Manager jobs include:
Food Quality Control Manager jobs near you
Infographic showing various Food Quality Control Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Quality Control

Tay Ho

Santa Ana, CA

$20 - $28/hr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. 

  • All food technologists or related College degree be accepted to apply.
  • Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
  • Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
  • Maintains HACCP Certified Coordinator status.
  • Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
  • Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
  • Responsible for all product Nutritionals and Label Graphics artwork.

Requirements:

  • Must speak and write in English and Vietnamese
  • Must be at least 18 years of age
  • Work closely with team members 
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • US work authorization (Required)
  • HACCP certified

Benefits:

  • Disability insurance
  • Health insurance
  • Vacation paid 
  • Sick paid
  • Annual bonus

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.