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Food Quality Control Manager Jobs (NOW HIRING)

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QC Manager for Specialty Food Company in Bensenville, IL Our client, a fast growing $20 million specialty food company is seeking a dynamic, professional QC Manager to help propel their company ...

Job: QC Manager Location: Lemoore, CA (93245) Schedule: Monday-Friday Pay: $130,000 - $135,000 Duration: Direct Hire Overview I'm working with a well-established, family-owned national Design-Build ...

Quality Control Manager

Chicago, IL · On-site

$65K - $72K/yr

WHAT WE ARE HUNGRY FOR The position of Quality Control Manager is responsible for auditing Paris Baguette's standards for all our food, baked products, and beverages while ensuring all-around quality ...

... Food, and Medical Devices industries in the following areas: Laboratory, Compliance, Computer ... Quality Control Manager Summary: We are seeking a Quality Control Manager for a 6 month contract to ...

Quality Control Manager

Tamuning, GU · On-site

$110K - $135K/yr

Must have been the QC Manager on a vertical construction project of at least $75 million. The Quality Control Manager must manage the Contractor Quality Control program and organization for the ...

Quality Control Manager Location: Fort Belvoir, VA Employment Type: Full-Time | On-site The candidate will be performing all facets of safety and quality control management, submittal tracking, daily ...

Application Instructions Quality Control Manager Qualified applicants can apply online at adenacorporation.com/careers or by emailing hr@adenacorporation.com Drug Free Workplace Must be authorized to ...

High School graduate, Associate or Bachelor degree in business management, hospitality management ... Minimum three years related Food Service/Quality Control experience with a major culinary ...

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Quality Control Manager- Camp Pendleton Competitive Salary and EMPLOYER PAID INSURANCE! EMI Services is hiring a Quality Control Manager (QCM) to work directly with the project manager, the ...

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Food Quality Control Manager information

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$30.5K

$81.3K

$129.5K

How much do food quality control manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food quality control manager in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What are some common challenges faced by Food Quality Control Managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What does a Food Quality Control Manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a Food Quality Control Manager, and why are they important?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.
What cities are hiring for Food Quality Control Manager jobs? Cities with the most Food Quality Control Manager job openings:
What states have the most Food Quality Control Manager jobs? States with the most job openings for Food Quality Control Manager jobs include:
Infographic showing various Food Quality Control Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Quality Control Manager

Other

Posted 11 days ago


Job description

Quality Control Manager - Cambridge, MA Successful and growing Cambridge-Based Company with a strong Social and Environmental commitment to producing one of the finest food products in the world is currently looking for a passionate, motivated Quality Control Manager to join our Operations Team.The Company has acustomer base that includes all types of business serving every food consumer market with distribution extending coast to coast and overseas. The QC Manager will be responsible for ensuring Food Safety Compliance and Quality Assurance for the Company and its products. This is a Managerial role that involves overseeing and directing, as well as training, developing all employees in Company Quality and Hygiene Standards

The QC Manager will be accountable for all departmental reports and the successful completion of Food Safety and QualityAssurance audits. Responsibilities: Ensure strict compliance within all local and Federal Food Safety Standards. Assist with implementation and adherence to consistent Production standards and delivery of High Quality Food Products.

Facilitate and coordinate efficient and effective Quality Standards to ensure Customer satisfaction. Develop employees through proper training, monitoring, mentoring, and performance reviews. Promote Teamwork across Departments to ensure High Quality Output and Customer satisfaction and retention.

Ensure adherence to all Health and Safety Regulations and consistently maintain a safe working environment. Analyze Process Control Charts, develop Quality Control Plans and inspect system design. Review and respond to Customer feedback with strict emphasis on both the Company and customer's best interest.

Communicate and collaborate with Sales and Plant Operations teams regarding Quality Program Management, testing requirements, and inspection coordination. Develop and implement Internal QA Systems to support Company growth. Remain current on trends and changes affecting Food Safety to ensure Program Compliance under Government and Company Regulations.

Communicate with Upper Management regarding QA and Food Safety issues and plausible solutions. Conduct and complete Audits and associated Reports with timeliness and accuracy. Maintain thorough records of Food Quality Reports, Tests, and Inspections.

Other Duties as assigned. Requirements: Bachelor's Degree in Biology, Microbiology, Food Science, Animal Science, Quality Assurance or a related field. Strong Technical knowledge of Quality Assurance and Food Safety.

Familiarity with Regulatory Agencies. Knowledge of GMP and GMP Audits. 3-7 years of experience in Quality Assurance/Control within Food Industry or Food Safety Leadership.

Strong Managerial Skills, including hiring, training and development, scheduling, discipline, and retention of staff. Excellent Written and Oral Communication Skills. In depth knowledge of HACCP, FDA, and SQF/GFSI requirements.

Ability to think independently, as well as demonstrate strong Organizational, Planning, Implementation, and Execution Skills. Personable, professional, and productive within a team environment. Desire to consistently learn and be challenged.

Ability to work in a fast paced and rapidly changing environment. No Phone Calls or Recruiters please. Equal Opportunity Employer.