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Food Quality Control Manager Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

DHD Consulting

QC Manager

Gainesville, GA · On-site

QC Manager Gainesville, Georgia, United States About the Job QC Manager The Quality Control Manager ... Respond to food safety and quality issues related to the production of 50100 types of bakery ...

New

Mai Placement

Quality Control manager

Lebanon, NJ · On-site

Quality Control Manager - Food Manufacturing Lebanon, NJ 110 - 120K Overview A growing dairy manufacturing operation is seeking a Quality Control Manager to take ownership of food safety and quality ...

Paris Baguette

Quality Control Manager

New Brunswick, NJ · On-site

$65K - $75K/yr

WHAT WE ARE HUNGRY FOR The position of Quality Control Manager is responsible for auditing Paris Baguette's standards for all our food, baked products, and beverages while ensuring all-around quality ...

Five-S Group

Quality Control Manager

Beaumont, TX · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

Five-S Group

Quality Control Manager

Baton Rouge, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

Five-S Group

Quality Control Manager

Lake Charles, LA · On-site

The Construction Quality Control (QC) Manager will work closely with the Vice President of Engineering and Quality to supervise, train, and develop a team of Quality Control Inspector's. The ...

Valiant

Quality Control Manager

Lakehurst, NJ

Per contract requirements, the QC Manager may also serve as the Site Safety and Health Officer (SSHO). quality control management on multiple federal DB and DBB construction projects. The QCM will ...

Raya Workforce

Quality Control Manager

Fort Belvoir, VA · On-site

Quality Control Manager Location: Fort Belvoir, VA Employment Type: Full-Time | On-site The candidate will be performing all facets of safety and quality control management, submittal tracking, daily ...

Teya Development LLC

Quality Control Manager

Lakehurst, NJ · On-site

$107K - $130K/yr

Per contract requirements, the QC Manager may also serve as the Site Safety and Health Officer (SSHO). quality control management on multiple federal DB and DBB construction projects. The QCM will ...

Lief Labs

Quality Control Manager

Valencia, CA · On-site

$100K - $130K/yr

Quality Control Manager About the Opportunity Lief Labs is seeking an experienced and driven ... Bachelor's degree in chemistry, Biochemistry, Microbiology, Food Science, Pharmaceutical Science ...

JGM Inc.

Quality Control Manager

Los Angeles, CA

$113K - $125K/yr

Quality Control (QC) Manager Project Duration: October 1, 2026 - August 31, 2028 Position Summary The Quality Control Manager oversees all quality assurance and quality control activities for airport ...

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Food Quality Control Manager information

See salary details

$30.5K

$81.3K

$129.5K

How much do food quality control manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control manager in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food quality control manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a food quality control manager?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.

What are some common challenges faced by food quality control managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What cities are hiring for Food Quality Control Manager jobs?

Cities with the most Food Quality Control Manager job openings:

What states have the most Food Quality Control Manager jobs?

States with the most job openings for Food Quality Control Manager jobs include:

Food Quality Control Manager jobs near you
Infographic showing various Food Quality Control Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Quality Control

Tay Ho

Santa Ana, CA • On-site

$20 - $28/hr

Full-time

Medical, PTO

Re-posted 25 days ago

Job description

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. 

  • All food technologists or related College degree be accepted to apply.
  • Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
  • Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
  • Maintains HACCP Certified Coordinator status.
  • Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
  • Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
  • Responsible for all product Nutritionals and Label Graphics artwork.

Requirements:

  • Must speak and write in English and Vietnamese
  • Must be at least 18 years of age
  • Work closely with team members 
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • US work authorization (Required)
  • HACCP certified

Benefits:

  • Disability insurance
  • Health insurance
  • Vacation paid 
  • Sick paid
  • Annual bonus

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.