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Food Quality Control Manager Jobs in Renton, WA (NOW HIRING)

Quality Control Manager

Seattle, WA · On-site

$105K - $120K/yr

Job Summary The Quality Control Manager will assist the Quality Director with reviewing project specifications and recommending mix designs to quote, developing and submitting mix designs, and ...

Job Summary The Quality Control Manager will assist the Quality Director with reviewing project specifications and recommending mix designs to quote, developing and submitting mix designs, and ...

Quality Control Manager

Seattle, WA · On-site

$105K - $120K/yr

Job Summary The Quality Control Manager will assist the Quality Director with reviewing project specifications and recommending mix designs to quote, developing and submitting mix designs, and ...

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Food Quality Control Manager information

See Renton, WA salary details

$34.3K

$91.5K

$145.7K

How much do food quality control manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for food quality control manager in Renton, WA is $91,475.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,100.00 and $112,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What are some common challenges faced by Food Quality Control Managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What does a Food Quality Control Manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a Food Quality Control Manager, and why are they important?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.
What cities near Renton, WA are hiring for Food Quality Control Manager jobs? Cities near Renton, WA with the most Food Quality Control Manager job openings:
Infographic showing various Food Quality Control Manager job openings in Renton, WA as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $91,475 per year, or $44 per hour.
Quality Control Manager

Quality Control Manager

CalPortland

Seattle, WA • On-site

$105K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago


CalPortland rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Job Summary
The Quality Control Manager will assist the Quality Director with reviewing project specifications and recommending mix designs to quote, developing and submitting mix designs, and optimizing and troubleshooting mixes' field performance.
Benefits
At CalPortland, we're proud to offer a comprehensive, competitive benefits package that provides health and financial support to our most important resources: our employees. Your benefits are an important part of your overall compensation at CalPortland. That's why we give you a wide range of benefits to choose from. All regular full time employees may enroll in a variety of health and welfare plans including medical, dental and vision plans. Other benefits include life insurance, disability coverage, employee assistance program, and retirement program. The company also has a variety of voluntary benefits for employees to choose from.
Compensation
Salary Range $105,000 to $120,000
Responsibilities
  • Review project specifications and recommend mix designs to the Sales Department to quote jobs
  • Participate in pre-bidding preparation
  • Schedule Field Technicians daily duties
  • Maintain lab housekeeping as well as inventory control
  • Prepare project submittals
  • Coordinate work with other regional management personnel, i.e., Sales, Operations, Customer Service, Dispatch in order to better serve the customer
  • Attend pre-job meetings and provide input on issues that may impact product quality
  • Conduct aggregate testing as per applicable (ASTM, etc.) test methods
  • Assist with trial batches (i.e. preparing and weighing up material, running applicable ACI tests, etc.)
  • Enter data into Stonemont (i.e. mix designs, break results, etc.)
  • Prepare and analyze reports (i.e. compressive strength, gradations, etc.) to determine how to optimize mix performance
  • Handle and provide solutions for project problems and complaints
  • Keep current on lab certification(s)
  • Maintain equipment and calibrations for laboratory and field equipment
  • Obtain and maintain all necessary ACI, OSHA and MSHA certifications

Education
Degree in Concrete Management, Civil Engineering (preferred) or related field or minimum 5 years' experience
Requirements/Qualifications
  • Knowledge of concrete and aggregate testing with respect to current ASTM and AASHTO standards
  • Previous supervisory experience
  • Ability to lift up to 75 lbs. and work in varying extreme weather conditions
  • Strong communication skills; ability to motivate and influence others
  • Must understand the basics of concrete and aggregate production
  • Well-versed in Microsoft Office basics (i.e. Outlook, Word, and Excel)
  • Strong math, analytical, and attention to details skills
  • Must be able to work cooperatively with others
  • Obtain the physical ability to: climb, bend, squat, lift, stretch, drive, ride, vibrate, twist, push/pull of controls, and ride on rough terrain
  • Use of hand tools such as wrenches and screwdrivers
  • Must have a valid Driver's License and a clean DMV record
  • Overtime work plus nights may be required
  • Appropriate ACI and certifications preferred

Conditions of Employment
Successful candidate must submit to post-offer pre-employment physical examination, drug/alcohol screen, and background check. Some positions require FMCSA regulated on-going drug and alcohol testing.
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