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Food Quality Control Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Actalent

Food QC Technician

Oxnard, CA

$20 - $25/hr

Food Quality Control Technician We are seeking a dedicated Food Quality Control Technician to join our team. This role is integral to ensuring the highest standards of quality assurance in our food ...

Actalent

Food QC Technician

Oxnard, CA

$20 - $25/hr

Food Quality Control Technician We are seeking a dedicated Food Quality Control Technician to join our team. This role is integral to ensuring the highest standards of quality assurance in our food ...

Remedy Staffing

Quality Control

San Antonio, TX · On-site

$16 - $18/hr

Food manufacturing experience required (2+ years) * Oversee all food quality on the production ... Quality Control position! Members of the Military and Veterans Encouraged to Apply! Company ...

Changing Lives Staffing

Be Seen First

Quality Control-USDA Facility

Moreno Valley, CA · On-site

$18 - $22/hr

It is the responsibility of the Quality Control Technician to work directly with Management to uphold quality, food safety, and specifications of the product. The QC Technician follows through on set ...

Chick-fil-A

Food Quality Director

Odessa, FL · On-site

$18 - $22/hr

The Food Quality Director provides hands-on leadership, creating visibility in the kitchen and ... Monitor recipe adherence, portion control, and holding times to protect consistency and stewardship.

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Food Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do food quality control jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food quality controller do?

A food quality controller inspects and tests food products to ensure they meet safety, quality, and regulatory standards. They may examine ingredients, monitor production processes, and use tools like testing kits or lab equipment to identify contaminants or defects, helping maintain product consistency and safety.

How does a Food Quality Control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

Is QC a good career?

Food Quality Control is a stable career that involves inspecting and testing food products to ensure safety and compliance with standards. It often requires attention to detail, knowledge of food safety regulations, and sometimes certifications such as HACCP. The field offers opportunities for advancement and employment in various food manufacturing and processing environments.

What is the highest paying job in food?

In food quality control, senior roles such as Food Quality Director or Food Safety Manager tend to have the highest salaries, often exceeding $100,000 annually. These positions typically require extensive experience, certifications like HACCP or SQF, and strong leadership skills within manufacturing or processing environments.

Is quality control still a job?

Yes, quality control is still a vital job in many industries, including food production. Food quality control professionals inspect products, ensure compliance with safety standards, and use tools like sensory evaluation and testing equipment. The role often requires attention to detail, knowledge of regulations, and sometimes certifications such as HACCP or SQF.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a Food Quality Control professional, and why are they important?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a Food Quality Control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.
More about Food Quality Control jobs
What cities are hiring for Food Quality Control jobs? Cities with the most Food Quality Control job openings:
What are the most commonly searched types of Food Quality Control jobs? The most popular types of Food Quality Control jobs are:
What states have the most Food Quality Control jobs? States with the most job openings for Food Quality Control jobs include:
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Quality Control

Tay Ho

Santa Ana, CA • On-site

$20 - $28/hr

Full-time

Medical, PTO

Posted 4 days ago

Job description

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company.

  • All food technologists or related College degree be accepted to apply.
  • Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
  • Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
  • Maintains HACCP Certified Coordinator status.
  • Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
  • Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
  • Responsible for all product Nutritionals and Label Graphics artwork.

Requirements:

  • Must speak and write in English and Vietnamese
  • Must be at least 18 years of age
  • Work closely with team members
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • US work authorization (Required)
  • HACCP certified

Benefits:

  • Disability insurance
  • Health insurance
  • Vacation paid
  • Sick paid
  • Annual bonus

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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