ZipRecruiter

Log In

1

Food Quality Control Jobs in Ohio (NOW HIRING)

Fute IT Inc

Quality Control Technician

Lewis Center, OH · On-site

$17.75 - $22.75/hr

This role is responsible for ensuring that all products meet our food safety, quality, and ... control or food safety experience in a meat processing, food manufacturing, or similarly regulated ...

Ditsch USA

Quality Control Technician

Cincinnati, OH

$18.38 - $19.40/hr

In this role, you will support food safety and product quality by performing checks on products ... Control Technician, you will play an important role in maintaining the quality, safety, and ...

Voyage Foods

Quality Control Supervisor

Mason, OH · On-site

$80 - $120/hr

We're a team of food scientists, CPG experts, and professionals with a passion for making good food ... quality controls, including weight checks, sensory evaluations, and critical control point (CCP ...

Voyage Foods

Quality Control Supervisor

Mason, OH

We're a team of food scientists, CPG experts, and professionals with a passion for making good food ... quality controls, including weight checks, sensory evaluations, and critical control point (CCP ...

Pinnpack Capital Holdings

QC Inspector

Columbus, OH · On-site

Description: Summary : The Quality Control Inspector performs assessment, documentation, and ... Ensure Compliance to Food Safety requirements. * Follow Good Manufacturing Practices (GMP)

AllSTEM Connections

Quality Control Technician

Kent, OH · On-site

$47K - $54K/yr

As a Quality Control Technician, you will play an important role in ensuring materials meet ... Preferred Qualifications - Experience in food and beverage production or a regulated manufacturing ...

nationalbeverage

Quality Control Tech II

Columbus, OH

$18 - $23.25/hr

These include maintaining all HACCP, food safety records, plant audits, mock recall programs and ... The QC Technician will also work with the R&D Team on new product launches. ESSENTIAL DUTIES AND ...

nationalbeverage

Quality Control Tech II

Columbus, OH · On-site

$18 - $23.25/hr

These include maintaining all HACCP, food safety records, plant audits, mock recall programs and ... The QC Technician will also work with the R&D Team on new product launches. ESSENTIAL DUTIES AND ...

National Beverage

Quality Control Tech II

Columbus, OH · On-site

$18 - $23.25/hr

These include maintaining all HACCP, food safety records, plant audits, mock recall programs and ... The QC Technician will also work with the R&D Team on new product launches. ESSENTIAL DUTIES AND ...

next page

Showing results 1-20

All JobsFood Quality Control JobsFood Quality Control Jobs in Ohio

Food Quality Control information

See Ohio salary details

$29K

$77.3K

$123.1K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in Ohio is $77,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $95,100.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,314 per year, or $37.2 per hour.

QUALITY CONTROL TECHNICIAN - Food Manufacturing

PSG

Zanesville, OH • On-site

$17.50 - $22.25/hr

Full-time

Re-posted 16 days ago

Job description

Quality Control Technician - Food Manufacturing
Direct-hire; First Shift; Overtime Pay; Great Benefits; Outstanding Company Culture; Training / Development Provided
SUMMARY:
Report directly to the Food Safety and Quality Manager. The Quality Control Technician is responsible for the quality and food safety of the product. The QC technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards, and product quality standards.
QUALIFICATIONS:
  • Experienced in food environment with GFSI experienced a plus
  • Able to learn to perform certain laboratory practices with attention to detail
  • Able to make smart food safety and food quality related decisions.
  • Able to determine appropriate corrective actions when needed and carry out those corrective actions.
  • Proficient in Microsoft Office and Excel

JOB RESPONSIBILITIES
  • Responsible for monitoring critical control points (CCP).
  • Responsible for monitoring product food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification of daily/weekly/other SSOPs
  • Responsible for the correct recording and filing of all relevant record logs and documentation.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on GMP, food safety, and SQF standards.
  • Responsible to issue disciplinary action when directed.
  • Collect product samples for the USDA when directed.
  • Perform inspections of products, equipment, high-risk rooms, and tankers.
  • Perform calibrations on various pieces of equipment
  • Collecting product samples for lab testing
  • Collecting environmental samples for lab testing
  • Set-up and perform certain laboratory tests

Job Type: Full-time

Apply