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Food Quality Control Jobs in Ohio (NOW HIRING)

Illinois Tool Works Inc

QA/QC Inspector

Piqua, OH

... Food Equipment Service Solutions. We have over 1,800 associates nationwide who serve as valued ... SUMMARY The QA/QC Inspector is responsible for performing quality inspections, first article ...

National Beverage

Sanitation / Quality Control

Columbus, OH · On-site

$15.50 - $18.75/hr

Ability to evaluate equipment sanitation to food and safety standards. * Ability to accurately interpret written instructions, handles complex and difficult jobs efficiently * Responsible for ...

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All JobsFood Quality Control JobsFood Quality Control Jobs in Ohio

Food Quality Control information

See Ohio salary details

$29K

$77.3K

$123.1K

How much do food quality control jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food quality control in Ohio is $77,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $95,100.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,314 per year, or $37.2 per hour.

2nd Shift Quality Control Technician

Hayden Valley Foods

Urbancrest, OH • On-site

$19.50 - $21.50/hr

Full-time

Posted 21 days ago

Job description

Summary/Objective
The Quality Control Technician is responsible for verifying that incoming materials and finished products are properly manufactured by meeting the requirements of internal and customer specifications. In addition, QC Techs are expected to be technically knowledgeable regarding plant processes and procedures in order to provide oversight and technical support for operations.
Essential Functions
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Verify incoming and finished product conformance to internal company standards and customer specifications per company procedures including:
  • Verification of Food Safety and Quality processes (SOP's, SSOP's, GMPs)
  • Sanitation Verification (Allergen & ATP)
  • Weight Verification
  • Foreign Material Control-Metal Detection/Glass & Brittle Plastics
  • Label Verification
  • Hold implementation.
  • Pest control support
  • Process and Temperature monitoring
  • Following/enforcing gmp's
  1. Support regulatory, certification, and customer audits.
  2. Sample collection (Lab testing, retention samples).
  3. Understanding the business, the needs of the organization, and supporting business initiatives.

Competencies
  1. Ethical Conduct.
  2. Customer/Client Focus.
  3. Learning Orientation.
  4. Performance Experience.
  5. Leadership.
  6. Communication Proficiency.
  7. Computer Skills.
  8. Operate Analytical Testing Equipment.
  9. Operate Data Management Software.
  10. Proficient in Legible and Complete Documentation.
  11. Ability to Understand and Translate Technical Documents.
  12. Understanding of Balancing Operational Needs vs Customer Expectations.

Supervisory Responsibility
None.
Work Environment
This position is a position that operates in a plant/warehouse operational environment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. The employee must frequently lift and/or move items up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work
This is a full-time, non-exempt position, and a minimum of 40 hours per week is required. This position occasionally requires overtime and occasional weekend work based on operational needs.
Travel
None.
Required Education and Experience
  1. High school diploma or GED.
  2. Experience with documenting data and performing analytical calculations.

Preferred Education and Experience
  1. Food plant operations experience.
  2. Educational experience in analytical, chemical, biological or food sciences

Additional Eligibility Qualifications
None.
Work Authorization/Security Clearance
The Company employs only United States citizens or person(s) that are otherwise legally authorized to work in the United States. Hayden Valley Foods does not supply sponsorship for jobs.
EEO Statement
Hayden Valley Foods provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the Company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. The Company expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of The Company's employees to perform their job duties may result in discipline up to and including separation.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Local Candidates only / no relocation is offered for this position.
No resumes will be accepted from 3rd party companies; the company will only review resumes submitted directly by the job seeker, not through recruiters, staffing agencies, or headhunters.
Unsolicited submissions from agencies will be discarded.

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