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Food Quality Control Jobs in Ohio (NOW HIRING)

QC Technician I

Ashland, OH ยท On-site

$20.50/hr

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... Position Overview The primary function of the Quality Control Technician position is ensuring that ...

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... Position Overview The primary function of the Quality Control Technician position is ensuring that ...

Sanitation / Quality Control

Columbus, OH ยท On-site

$16 - $19.25/hr

Ability to evaluate equipment sanitation to food and safety standards. * Ability to accurately interpret written instructions, handles complex and difficult jobs efficiently * Responsible for ...

Sanitation / Quality Control

Columbus, OH ยท On-site

$16 - $19.25/hr

Ability to evaluate equipment sanitation to food and safety standards. * Ability to accurately interpret written instructions, handles complex and difficult jobs efficiently * Responsible for ...

Sanitation / Quality Control

Columbus, OH ยท On-site

$15.50 - $18.75/hr

Ability to evaluate equipment sanitation to food and safety standards. * Ability to accurately interpret written instructions, handles complex and difficult jobs efficiently * Responsible for ...

Showing results 21-40

Food Quality Control information

See Ohio salary details

$29K

$77.3K

$123.1K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in Ohio is $77,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $95,100.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
Infographic showing various Food Quality Control job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,314 per year, or $37.2 per hour.

Quality Control Technician - 2nd Shift

Hanline Group

Shelby, OH โ€ข On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Company Overview:
The Hanline Group is a food manufacturing, logistics and supply chain solution organization comprised of six different operating companies. Each company is dedicated to a specific value proposition within a certain industry. Together, these companies work with and assure continuity of supply for the nation’s most reputable food and supply chain outlets.

Hanline Foods, founded in 2026, is a dedicated manufacturer of premium refried beans, serving some of the most reputable foodservice, retail, food manufacturing, and wholesale distribution companies in the United States. We specialize in delivering authentic, ready-to-use refried bean products with consistent quality and flavor. Our mission is to provide reliable, scalable solutions to meet the growing demand for legume-based ingredients across the food industry.

Division:
Hanline Foods

Location:
Shelby, OH

Position Title:
Quality Control Technician

Position Summary:
The QC Tech will be responsible for the day-to-day product testing, monitoring, and reporting. 

Schedule:

2nd Shift: Monday-Friday 3:00PM - 11:30PM

Saturdays & Overtime: As needed

Responsibilities:

·         Check product quality to make sure it meets USDA, FDA, ODA, and company regulations.

·         Testing of package and processed products according to USDA, FDA, ODA and Company regulations.

·         Moisture, color, fat, salt, weight and organoleptic testing.

·         Verification of time and temperatures, packaging seals, packaging code dates.

·         Environmental monitoring and cleaning checks.

·         Monitoring for GMP compliance.

·         Monitoring / testing of ingredients from receiving to shipping.

·         Lab equipment start up and checks.

·         Utilize the hold system.

·         Complete documentation as needed.

·         Reporting any damaged equipment.

·         Fast paced, team-oriented work environment.

·         Factory/warehouse setting.

·         Associates are expected to be here every day they are scheduled be on time and stay for their entire shift.

·         Other duties as assigned.

Qualifications:

  •   Minimum of 1 year experience in a similar role
  • ·         Must be able to stand for minimum of 8 hours/day
  • ·         Must be able to work minimum of 40hrs/week
  • ·         Must be able to work weekends when needed

 

Benefits:

·         401(k) or Roth IRA with fully vested 4% match

·         Health, Dental, & Vision insurance

·         Paid time off

·         Competitive environment

·         Growth opportunity

·         Voluntary life insurance, short- & long-term disability, etc.

·         Company paid life insurance policy