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Food Quality Control Jobs in Virginia (NOW HIRING)

PATTERNS

Quality Control Technician

Alexandria, VA · On-site

$20 - $25.75/hr

The Quality Control Technician is responsible for supporting the Food Safety and Quality Assurance team by ensuring products consistently meet company, customer, regulatory, and food safety standards.

Acro Service Corp

Quality Control Technician

Manassas, VA · On-site

$26.40/hr

Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards. • Conduct thorough ... Quality Control, including continuous training. • Responsible for ensuring Dietary Supplement ...

Intrepid

Quality Control Manager

Mclean, VA · On-site

... support; food services; motor pool and logistics operations; and physical and technical security services. As the Quality Control Manager , you will be responsible for overall management and ...

Intrepidgs

Quality Control Manager

Mclean, VA · On-site

... support; food services; motor pool and logistics operations; and physical and technical security services. As the Quality Control Manager , you will be responsible for overall management and ...

Super Radiator Coils

Quality Control Inspector

Richmond, VA · On-site

$22 - $25/hr

Job Summary The Quality Control Inspector is responsible for the review of products and materials ... food processing equipment. Super Radiator Coils is a stable, privately held company with a ...

Veteran-friendly

Urgent

Training provided

Super Radiator Coils

Quality Control Inspector

Richmond, VA · On-site

$22 - $25/hr

Job Summary The Quality Control Inspector is responsible for the review of products and materials ... food processing equipment. Super Radiator Coils is a stable, privately held company with a ...

Veteran-friendly

Urgent

Training provided

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Showing results 1-20

All JobsFood Quality Control JobsFood Quality Control Jobs in Virginia

Food Quality Control information

See Virginia salary details

$30.2K

$80.6K

$128.4K

How much do food quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control in Virginia is $80,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $99,100.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.

What are the most commonly searched types of Food Quality Control jobs in Virginia?

The most popular types of Food Quality Control jobs in Virginia are:

What cities in Virginia are hiring for Food Quality Control jobs?

Cities in Virginia with the most Food Quality Control job openings:

Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,626 per year, or $38.8 per hour.

Quality Control Technician

PATTERNS

Alexandria, VA • On-site

$20 - $25.75/hr

Full-time

Posted 20 days ago

Job description

Title : Quality Control Technician
Location : Alexandria, VA
Shift :2:30 PM – 11:00 PM
Type : Full-Time
 
Position Overview :
 
The Quality Control Technician is responsible for supporting the Food Safety and Quality Assurance team by ensuring products consistently meet company, customer, regulatory, and food safety standards. This role involves conducting quality inspections, monitoring production processes, collecting samples, supporting audits, and assisting with corrective actions to maintain product quality and compliance.

Key Responsibilities :
  • Conduct and document routine quality control inspections throughout the production process.
  • Perform Good Manufacturing Practices (GMP) and personal hygiene inspections.
  • Collect food, water, and environmental samples for quality and microbiological testing.
  • Perform equipment calibration according to Quality Assurance procedures.
  • Identify, document, and investigate product and process non-conformities.
  • Coordinate corrective and preventive actions (CAPA) with the Quality Assurance team.
  • Monitor production activities and promptly report quality or food safety concerns.
  • Recommend improvements to quality processes and food safety systems.
  • Assist with internal and external audit preparation and regulatory compliance activities.
  • Review quality documentation and records for accuracy and completeness.
  • Support production staff retraining related to quality and food safety procedures when necessary.
  • Ensure compliance with company policies, GMP, food safety regulations, and quality standards.
  • Perform additional quality assurance duties as assigned.
Required Qualifications :
  • 2–5 years of experience in a restaurant, food manufacturing, sanitation, or related food production environment.
  • Knowledge of Good Manufacturing Practices (GMP) and food safety standards.
  • Experience supporting food industry audits is preferred.
  • Strong attention to detail and organizational skills.
  • Ability to work effectively in a fast-paced manufacturing environment.
  • Strong communication, teamwork, and problem-solving abilities.
  • Basic computer proficiency and documentation skills.
Preferred Qualifications :
  • Experience in food quality control or food safety.
  • Familiarity with HACCP principles and regulatory compliance.
  • Previous experience in quality inspections within a food manufacturing environment.
  • Understanding of corrective and preventive action (CAPA) processes.