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Food Quality Control Jobs in Virginia (NOW HIRING)

Bimbo Bakeries

Quality Food Safety Supervisor

Roanoke, VA · On-site

$63K - $82K/yr

... based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs ... Plan, organize, direct and control the work performed by receiving staff. Develop work policies and ...

Grupo Bimbo

Quality Food Safety Supervisor

Roanoke, VA · On-site

$63K - $82K/yr

... based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs ... Plan, organize, direct and control the work performed by receiving staff. Develop work policies and ...

BCForward

Quality Assurance Specialist I

Manassas, VA · On-site

$26 - $26.40/hr

... and Food Quality Plan (FQP) standards. · Ensure compliance with FDA and cGMP standards for Quality Control, including continuous training. · Safeguard Dietary Supplements' identity, purity ...

Massimo Zanetti Beverage USA

QA Manager

Suffolk, VA · On-site

... control, moisture, degree of roast, and caffeine analysis, as well as assists in sanitation, overall food quality, and food safety programs * Facilitates all food safety and quality related audits ...

Arby's

Food Service Lead

Rocky Mount, VA · On-site

$14.25 - $19.50/hr

Food Preparation & Quality Control: * Oversee food preparation and cooking, ensuring that all items meet company standards for taste, quality, portion size, and appearance. * Ensure compliance with ...

Bureau Veritas

QA/QC Manager I

Mclean, VA · On-site

Summary: Responsible for providing engineering and technical support to plan, schedule, coordinate, and execute full life cycle commissioning of critical facilities, whilst under direct supervision.

Bureau Veritas

Summary: Responsible for providing engineering and technical support to plan, schedule, coordinate, and execute full life cycle commissioning of critical facilities, whilst under direct supervision.

Adecco

Quality Assurance Specialist I

Manassas, VA

$26.40/hr

Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards * Responsible for ensuring compliance to FDA and cGMP standards for Quality Control, including continuous training

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All JobsFood Quality Control JobsFood Quality Control Jobs in Virginia

Food Quality Control information

See Virginia salary details

$30.2K

$80.6K

$128.4K

How much do food quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control in Virginia is $80,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $99,100.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.

What are the most commonly searched types of Food Quality Control jobs in Virginia?

The most popular types of Food Quality Control jobs in Virginia are:

What cities in Virginia are hiring for Food Quality Control jobs?

Cities in Virginia with the most Food Quality Control job openings:

Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,626 per year, or $38.8 per hour.

QC Technician - 2nd and 3rd shift

StikPak Solutions, Inc.

Rocky Mount, VA • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

High Level Statement of the Role:

Food safety and quality are the highest priorities of our organization.  The Quality Assurance Technician (QA Tech) will be responsible for the monitoring and assisting in the advancement of our safety and quality programs.  This position will process daily checks to ensure compliance with HACCP principals, GMP’s, and SOP’s.

Roles and Responsibilities:

·         Perform process checks throughout the production, packaging, sanitation, and warehousing functions of the company, including pre-operational checks, sanitation verification and in process verification activities

·         Calibrate test equipment.

·         Schedule and execute sample submittals to external laboratory vendor.

·         Provide independent oversight of processes, verifying compliance to company standards and policies, and effectively communicating when there are deviations from standards or processes.

·         Assist in training employees on food safety, company processes and GMP’s.

·         Maintain accurate and organized record of QA activities.

·         Maintain organized inventory of retained products (samples).

·         Monitor HACCP critical control points.

·         Participate in preparation for 3rd party safety audits.

·         Maintain ongoing company compliance with all applicable regulations and 3rd party auditor requirements.

·         Conduct research on Quality Assurance issues and deliver reports on research to management.

·         Recommend, champion and execute program enhancements.

 

Skills to Perform This Role:

Interpersonal Skills

·         Team Oriented

·         Strong drive for success

·         Customer centric

·         Possess a high degree of integrity

·         Ability to keep humor in the workplace

·         Ability to build & sustain relationships

·         Flexible and open to change within department and facility

·         Positive attitude

·         Patient

·         Honest and ethical

Communication Skills

·         Effective communication skills

·         Ability to adapt to and manage change without disruption to workflow

·         Good relationship builder

·         Ability to motivate

·         Ability to comprehend directional instructions from supervision

·         Good listener

Technical Skills

·         Ability to comprehend and follow job safety guidelines

·         Able to lift parts from floor to operation level frequently, up to 50 pounds

·         Ability to team lift

·         Able to operate packaging equipment

·         Able to use load moving devices

·         Ability to identify nonconformities

·         Ability to read small print in various colors

Educational

·         Entrepreneurial attitude toward continuous improvement to food defense and food safety systems.

·         Knowledge of FDA GMP’s.  Competent in computer software and basic computer operations.

Company Description

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety. www.stikpaksolutions.com