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Food Quality Control Jobs in Virginia (NOW HIRING)

TalentRemedy

Traveling Superintendent/QC

Reston, VA · On-site

This role is responsible for overall site leadership, contract compliance, quality control ... food, car, gas, etc.) Internal Travel Planner to support with travel (plane tickets) and lodging ...

Massimo Zanetti Beverage USA

QA Manager

Suffolk, VA · On-site

... control, moisture, degree of roast, and caffeine analysis, as well as assists in sanitation, overall food quality, and food safety programs * Facilitates all food safety and quality related audits ...

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All JobsFood Quality Control JobsFood Quality Control Jobs in Virginia

Food Quality Control information

See Virginia salary details

$30.2K

$80.6K

$128.4K

How much do food quality control jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food quality control in Virginia is $80,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $99,100.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
What are the most commonly searched types of Food Quality Control jobs in Virginia? The most popular types of Food Quality Control jobs in Virginia are:
What cities in Virginia are hiring for Food Quality Control jobs? Cities in Virginia with the most Food Quality Control job openings:
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, 19% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,626 per year, or $38.8 per hour.

Quality Assurance Manager ( Full-time ) Sterling, VA - DK

Central Business Solutions

Sterling, VA • On-site

$80K - $85K/yr

Full-time

Posted 11 days ago

Job description

Position Overview:
The Quality Assurance Manager will report to the FSQA Director and be responsible for leading Quality Assurance and Quality Control operations to ensure products consistently meet food safety, quality, and regulatory standards. This role will oversee QA personnel, support continuous improvement initiatives, manage audits, and ensure compliance with federal regulations and industry standards.
Key Responsibilities:
  • Develop, implement, and continuously improve Standard Operating Procedures (SOPs) related to food quality and food safety.
  • Oversee daily Quality Control activities to ensure compliance with established quality standards.
  • Monitor production processes to ensure adherence to company policies and regulatory requirements.
  • Lead and support regulatory, third-party, and customer audits, including USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command, and GFSI/BRC audits.
  • Inspect incoming raw materials, in-process products, and finished goods to verify quality standards.
  • Support calibration and preventive maintenance programs for quality equipment.
  • Investigate non-conformances and implement corrective and preventive actions (CAPA).
  • Analyze customer complaints, perform root cause analysis, and implement corrective actions to prevent recurrence.
  • Review production and quality documentation to ensure regulatory compliance.
  • Plan and coordinate QA team schedules to ensure adequate operational coverage.
  • Ensure compliance with federal regulations, customer requirements, HACCP, and BRC standards.
  • Provide technical support to customers and internal teams as needed.
  • Maintain HACCP plans, food safety documentation, quality policies, and supporting records.
  • Oversee prerequisite programs including supplier approval, sanitation, pest control, allergen management, environmental monitoring, maintenance, and product testing.
  • Supervise, train, mentor, and evaluate Quality Assurance and Quality Control staff.
  • Perform additional duties as assigned.

Qualifications:
  • Bachelor's degree in Food Science or a related field, or equivalent experience managing Quality and Food Safety operations in a sous-vide food manufacturing environment.
  • Minimum of 2 years of experience managing QA/QC teams.
  • Experience working within GFSI-certified facilities.
  • Strong knowledge of HACCP, BRC, USDA, FDA, and food safety regulations.
  • Experience preparing for and leading regulatory and customer audits.
  • Excellent written, verbal, organizational, and leadership skills.
  • Strong analytical and problem-solving abilities with attention to detail.
  • Proficiency with Microsoft Office applications.

Security Clearance Required: No
Visa Candidate Considered: No
Compensation
Base Salary - USD $80,000 to $85,000

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