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Food Quality Control Jobs in Virginia (NOW HIRING)

Thermo Fisher Scientific

Lead QC Technician

Middletown, VA · On-site

$23.26 - $34.88/hr

... food is safe or helping find cures for cancer. Shift: Monday - Friday 8 am - 4:30 pm DESCRIPTION: Join our team at Thermo Fisher Scientific as a Lead QC Technician, where you'll help make the world ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

Performs general daily Quality Control tasks based on established procedures. * Monitors food processing procedures by all plant personnel to ensure regulatory compliance while producing premium full ...

ChemTreat

QC Technician II (1pm-9pm)

Ashland, VA · On-site

$24.50 - $25.50/hr

Health benefits * 401(k) Reporting to the Quality Control Manager the QC Technician II is ... VLTO), a $5B global leader dedicated to ensuring access to clean water, safe food and medicine, and ...

ChemTreat

QC Technician II (1pm-9pm)

Richmond, VA

$24.50 - $25.50/hr

Health benefits * 401(k) Reporting to the Quality Control Manager the QC Technician II is ... VLTO), a $5B global leader dedicated to ensuring access to clean water, safe food and medicine, and ...

ChemTreat

QC Technician II (1pm-9pm)

Ashland, VA · On-site

$24.50 - $25.50/hr

Health benefits * 401(k) Reporting to the Quality Control Manager the QC Technician II is ... VLTO), a $5B global leader dedicated to ensuring access to clean water, safe food and medicine, and ...

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Showing results 21-40

All JobsFood Quality Control JobsFood Quality Control Jobs in Virginia

Food Quality Control information

See Virginia salary details

$30.2K

$80.6K

$128.4K

How much do food quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control in Virginia is $80,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $99,100.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.

What are the most commonly searched types of Food Quality Control jobs in Virginia?

The most popular types of Food Quality Control jobs in Virginia are:

What cities in Virginia are hiring for Food Quality Control jobs?

Cities in Virginia with the most Food Quality Control job openings:

Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,626 per year, or $38.8 per hour.

Food Quality Assurance Sample Technician

Nature's Touch Inc.

Front Royal, VA • On-site

Full-time

Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description


Position Description


Who We Are

At Nature's Touch, you're not just building a career; you're joining a trailblazing team that believes in the power of collaboration, diversity, and continuous learning.

Since 2004, we've been on a fast-growing journey from a small startup to a global leader in private-label frozen food manufacturing. With modern facilities in North America-including two plants in the U.S.-we proudly supply millions of households worldwide. What drives us is simple: a commitment to quality, innovation, and sustainability.

We're shaping the future of frozen fruit-and we'd love for you to be part of that growth. At Nature's Touch, growth opportunities are everywhere!

Position Overview

We are seeking a dependable, proactive, and results-driven Quality Assurance Sampling Tech plays a vital role in ensuring the safety, quality, and compliance of food products by collecting, preparing, and analyzing samples throughout various stages of production. This position supports the quality assurance team by adhering to regulatory, customer, and internal standards to maintain the integrity of the food manufacturing process.

Key Responsibilities

  • Promote Safety First
  • Foster a safe, positive, and productive workplace culture.
  • Ensure compliance with food safety and regulatory standards across all operations.
  • assist in sampling raw material (frozen fruits/vegetables) for micro and physical analysis. Must sample aseptically.
  • Record and maintain data using an iPad.
  • Candidate must be comfortable working in a cold environment (35-50F in cold dock and production for long periods, <0F in Freezer). We supply warm clothes, but we suggest wearing warm clothes.
  • Must be physically capable of lifting 30- and 40-pound cases of fruits/vegetables regularly.
  • Must be able to perform bending, lifting, stooping, eye, and hand coordination duties.

Requirements

Education & Experience:

  • High school diploma or equivalent required; associate's degree or coursework in food science, microbiology, chemistry, or related field preferred.
  • 1-2 years of experience in food manufacturing or laboratory setting as quality control tech.

Skills & Competencies:

  • Understanding of food safety standards (e.g., GMP, HACCP, SQF, ISO).
  • Strong attention to detail and organizational skills.
  • Ability to follow detailed instructions and procedures accurately.
  • Good communication and teamwork skills.
  • Comfortable working in various environments (production floor, cold storage, lab).
  • Proficient in using Microsoft Office and/or laboratory software systems.

Work Location & Working Conditions

This is afull-time, on-site positionbased at ourFront Royal, VAfacility.

The schedule isMonday to Friday, with flexibility required to support both shifts:

  • Day Shift:8:00 AM - 4:30 PM

Work is performed in afast-paced manufacturing environment, with regular exposure tocold temperatures,loud machinery, andstrict food safety protocols. The role requires frequentstanding, walking, and lifting(up to 50 lbs).

Benefits:

  • 401(k) plan with company matching
  • Comprehensivehealth, dental, vision, and life insurance
  • Paid time off
  • Access toemployee assistance programsfor personal and professional support
  • Employee referral programwith incentives

We appreciate your interest in joining Nature's Touch. Only candidates selected for interviews will be contacted.

Apply