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Food Quality Control Jobs in Michigan (NOW HIRING)

Dunkin'

Food Safety Quality Control Manager

Livonia, MI · On-site

$50K - $55K/yr

True to our name, we offer 50+ varieties of donuts Same day Interviews Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days) We offer a fun filled environment, with the ...

Dunkin

Food Safety Quality Control Manager

Livonia, MI

$50K - $55K/yr

True to our name, we offer 50+ varieties of donuts Same day Interviews Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days) We offer a fun filled environment, with the ...

Dunkin'

Food Safety Quality Control Manager

Livonia, MI · On-site

$50K - $55K/yr

True to our name, we offer 50+ varieties of donuts Same day Interviews Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days) We offer a fun filled environment, with the ...

Lipari Foods

Quality Control Supervisor

Warren, MI · On-site

The Quality Control Supervisor is a highly motivated individual responsible for the supervision of ... Responsible for upholding food Safety standards POSITION REQUIREMENTS: * Associates Degree required ...

Lipari Foods

Quality Control Supervisor

Warren, MI · On-site

Monitor and support all QC Program activity such as environmental, foreign material, Allergen ... Responsible for upholding food Safety standards * Responsible for up keep of paperwork and logs

Eden Foods, Inc.

Be Seen First

Food Quality, Safety & Compliance

Clinton, MI · On-site

Equivalent professional experience, such as 3 years of in-plant food industry responsibility in production QC. Experience with HACCP and/or FSMA. Knowledge of organic, GMOs, agriculture, and food ...

Cargill

Food Safety Quality Chemist

Saint Clair, MI · On-site

... control rooms. * Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. * Handle basic issues and problems under direct ...

Cargill

Food Safety Quality Chemist

Saint Clair, MI · On-site

... control rooms. * Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. * Handle basic issues and problems under direct ...

Cargill

Food Safety Quality Chemist

Saint Clair, MI

... control rooms. * Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. * Handle basic issues and problems under direct ...

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All JobsFood Quality Control JobsFood Quality Control Jobs in Michigan

Food Quality Control information

See Michigan salary details

$26.6K

$70.9K

$112.9K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in Michigan is $70,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $87,200.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
What are the most commonly searched types of Food Quality Control jobs in Michigan? The most popular types of Food Quality Control jobs in Michigan are:
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,881 per year, or $34.1 per hour.

Food Safety Quality Control Manager

Dunkin'

Livonia, MI • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,230 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

Have you ever wanted to be able to say, \TIME TO MAKE THE DONUTS\!!!!

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts

Same day Interviews

Food Safety Quality Control Managers! **SIGN-ON BONUS $250** (issued after 90 days)

We offer a fun filled environment, with the chance to learn, grow, and succeed, while making the best donuts ever!!!

Job Requirements:

This position has overall responsibility for the Quality Assurance function at the company. Job responsibilities include:

- Administering all product testing programs relative to incoming materials, work in process, and finished product

- Handling consumer complaints

- Administer the SQF program assuring company compliance with all SQF level 3 certification requirements

- Training employees in PCQI, HACCP, GMP, and all other Quality Assurance programs

-Provides training to manufacturing employees on quality control processes, standards, and best practices.

-Reports any programming, processing and equipment problems to the corresponding departments and the Operations Manager.

-Responsible for meeting production, quality, and quantity standards.

-Responsible for implementing company safety policies and training employees.

- Managing customer and third-party audits

- Maintaining all product specifications and writing new specifications as needed

- Proven ability to lead an organization to uniformly embrace the company quality programs.

- SQF and HACCP background.

- Managing the Kosher and Organic Certification programs

Qualifications and Skills Required:

-MUST HAVE FOOD SAFETY QUALITY CONTROL EXPERIENCE

-Able to train employees in up to date quality control protocols

-Good organizational skills

-Must be able to adhere to health and safety regulations

-Ability to meet strict deadlines

-MUST HAVE certifications of FDA FSMA standards, and have certifications and be able to -implement GMPs, SOPs, OSHA, and any other regulations

- A minimum of two years of related experience in Food Safety Quality Control

Benefits:

Full-time work

Flexible Scheduling

Health Care (Medical, Dental, Vision, Life)

Paid time Off

Life and Disability

Tenure Bonus

Immediate Interviews with a chance to hire on the spot!!! Please forward us your current resume and COME WORK FOR US!!!!

Motown CPL

31847 Glendale

Livonia, Mi. 48150

Job Types: Full-time, Part-time

Salary:$50,000-$55,000

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Monday to Friday

Supplemental pay types:

  • Bonus pay
  • Signing bonus

COVID-19 considerations:

All employees must follow our COVID precaution policies. Masks are worn on the production floor

Shift availability:

  • Day Shift - 9am-5pm EST
  • Afternoon Shift- Dependent- rare
  • Evening Shift- Dependent- rare

Work Location:

  • One location

Work Remotely:

  • No

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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