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Food Quality Control Jobs in Manitoba (NOW HIRING)

Ensure that food and service meet quality control standards * Prepare budget and cost estimates * Address customers' complaints or concerns * Maintain records of stock, repairs, sales and wastage

Ensure that food and service meet quality control standards * Prepare budget and cost estimates * Address customers' complaints or concerns * Maintain records of stock, repairs, sales and wastage

As the Food Service Director , you will provide strategic and operational leadership for a ... cost-control strategies while maintaining service quality. • Identify efficiencies and ...

Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the ... control through daily grab tests with the team at random and reporting back to GM/AGM on results ...

CA$38.17 - CA$44.92/hr

Inspects food temperature and quality of food prior to serving time in accordance with checklist ... control system for the department * Attends resident care conferences and Food Services Advisory ...

Strong understanding of grain handling, storage, processing, and quality control practices ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

... quality standards, and contributes to department success. * Attention to Detail: Maintains accuracy in product preparation, merchandising, pricing, and inventory control. * Food Safety Awareness:

... control systems to reduce waste in food, supplies, and labour. * Assist the Cook as necessary. * Maintained food quality and safety standards by ensuring hot foods remained hot and cold foods ...

... quality control. This role ensures consistent, high-quality output while maintaining safety ... Experience in distilling, brewing, fermentation science, food science or similar production ...

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Food Quality Control information

See Manitoba salary details

$12

$17

$25

How much do food quality control jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food quality control in Manitoba is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.
Infographic showing various Food Quality Control job openings in Manitoba as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $36,779 per year, or $17.7 per hour.

Food Service Supervisors

Tim Hortons

Neepawa, MB • On-site

Full-time, Part-time

Medical, Dental, Life

Re-posted yesterday


Job description

Join our growing team! We are looking for Full-Time and Part Time Supervisors to join us!


Team Supervisor

Lead by example and encourage your team to make Guests their highest priority. Share ideas, look for opportunities to grow the business and empower your team to do the right thing.


Responsibilities & Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules


Why work for us?
  • Scholarship program
  • Health, Dental Benefits and Life Insurance
  • Fast paced work environment
  • Flexible and online schedules
  • Incentive programs
  • Career advancement opportunities
  • Shift premiums
  • Paid training
  • Discounts
  • Team member celebrations and parties


  • Learn more about our Tim Hortons Family by visiting us at www.TimHortonsWestman.ca or check us out on our socials at Tim Hortons Westman!