... quality, value priced dining, by supervising front-of-house staff and activities, ensuring that ... Revising staff schedules to meet operational needs and control costs. Carrying out a wide variety ...
New
... quality, value priced dining, by supervising front-of-house staff and activities, ensuring that ... Revising staff schedules to meet operational needs and control costs. Carrying out a wide variety ...
New
SIGA is a First Nation employer of choice in the province, with a focus on quality of life and an ... Revising staff schedules to meet operational needs and control costs. Carrying out a wide variety ...
SIGA is a First Nation employer of choice in the province, with a focus on quality of life and an ... Revising staff schedules to meet operational needs and control costs. Carrying out a wide variety ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Quality Assurance Manager
Saskatoon, SK · On-site
Partner with operations and production teams to embed quality, sanitation, and process control into daily practices QUALIFICATIONS * Bachelor's degree in Food Science, Microbiology, Agriculture, or ...
Pest Control Technician
Regina, SK · On-site
... technology and uncompromising quality. We support our self-motivated team's professional ... food service, and hospitality. Our certified technicians use innovative technologies to protect ...
Pest Control Technician
Regina, SK · On-site
... technology and uncompromising quality. We support our self-motivated team's professional ... food service, and hospitality. Our certified technicians use innovative technologies to protect ...
Hands-on experience with fermentation, distillation equipment, and quality control. * Diploma or degree in Chemistry, Chemical Engineering, Food Technology, Biotechnology, Brewing & Distilling, or ...
Hands-on experience with fermentation, distillation equipment, and quality control. * Diploma or degree in Chemistry, Chemical Engineering, Food Technology, Biotechnology, Brewing & Distilling, or ...
Pest Control Technician
Regina, SK · On-site
CA$45K - CA$49K/yr
... quality. We support our self-motivated team's professional development and personal goals with an ... food service, and hospitality. Our certified technicians use innovative technologies to protect ...
Quick apply
Pest Control Technician
Regina, SK · On-site
CA$45K - CA$49K/yr
... quality. We support our self-motivated team's professional development and personal goals with an ... food service, and hospitality. Our certified technicians use innovative technologies to protect ...
Pest Control Technician
Regina, SK · On-site
CA$45K - CA$49K/yr
... quality. We support our self-motivated team's professional development and personal goals with an ... food service, and hospitality. Our certified technicians use innovative technologies to protect ...
Pest Control Technician
Regina, SK · On-site
CA$45K - CA$49K/yr
... quality. We support our self-motivated team's professional development and personal goals with an ... food service, and hospitality. Our certified technicians use innovative technologies to protect ...
The ideal candidate is a hands-on leader who ensures high-quality food and Legendary Service. You ... Plan, organize, direct, control and evaluate daily operations - including ordering, receiving ...
The ideal candidate is a hands-on leader who ensures high-quality food and Legendary Service. You ... Plan, organize, direct, control and evaluate daily operations - including ordering, receiving ...
Cook Second
Saskatoon, SK · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Cook Second
Saskatoon, SK · On-site
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Facility Assistant II
Balgonie, SK · On-site
... essential food, feed and fuel to the world. As a newly combined company, we are guided by our ... Strong understanding of grain handling, storage, processing, and quality control practices.
Facility Assistant II
Balgonie, SK · On-site
... essential food, feed and fuel to the world. As a newly combined company, we are guided by our ... Strong understanding of grain handling, storage, processing, and quality control practices.
At Mosaic We Help the World Grow the Food it Needs - Apply today and join our team! Where will you ... increases, product quality improvements, and cost reduction opportunities * Support capital ...
At Mosaic We Help the World Grow the Food it Needs - Apply today and join our team! Where will you ... increases, product quality improvements, and cost reduction opportunities * Support capital ...
The District Manager contributes to the success of Wingstop through the direction and control of ... of food quality, service, cleanliness, safety and sanitation by directing and supervising managers ...
The District Manager contributes to the success of Wingstop through the direction and control of ... of food quality, service, cleanliness, safety and sanitation by directing and supervising managers ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
... and control of restaurant operations to ensure a positive guest experience and company ... standards of food quality, service, cleanliness, safety, and sanitation by directing and ...
Food Quality Control information
See Saskatchewan salary details
$12.02 - $13.22
13% of jobs
$13.22 - $14.42
8% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$14.42 - $15.63
12% of jobs
$15.63 - $16.83
14% of jobs
The median wage is $17.13 / hr.
$16.83 - $18.03
15% of jobs
$19.02 is the 75th percentile. Wages above this are outliers.
$18.03 - $19.23
17% of jobs
$19.23 - $20.43
12% of jobs
$20.43 - $21.63
4% of jobs
$21.63 - $22.84
4% of jobs
$22.84 - $24.04
1% of jobs
$24.04 - $25.24
1% of jobs
$12
$17
$25
How much do food quality control jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for food quality control in Saskatchewan is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.
What does food quality control do in the food industry?
Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.
How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?
Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.
What is the difference between Food Quality Control vs Food Safety Specialist?
| Aspect | Food Quality Control | Food Safety Specialist |
|---|---|---|
| Certifications | HACCP, SQF, GFSI | HACCP, GFSI, ISO 22000 |
| Work Environment | Manufacturing plants, laboratories | Regulatory agencies, consulting firms |
| Employer & Industry Usage | Food production companies, quality assurance departments | Government agencies, food safety consulting |
Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.
What are the key skills and qualifications needed to thrive as a food quality control professional?
To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.
What does a food quality control professional do?
A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.
How to get into food quality control?
To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
Food and Beverage Supervisor - 1FT 6 Month Term
Whitecap, SK • On-site
Full-time
Posted 2 days ago
New
Job description
This position ensures that Casino guests enjoy exceptional customer service, memorable facilities, and quality, value
priced dining, by supervising front-of-house staff and activities, ensuring that proper protocols are being followed in
the delivery of all food and beverage items
Candidates will have 3 years' experience in food and beverage operations and experience assisting with
recruitment, training and coaching staff while in a supervisor role.
Supervising Casino restaurant, bar, gaming floor, outlet and catering operations, where
applicable, with particular attention to maintaining the highest levels of guest relations. Assisting department
management with staffing and performance management. Communicating policies, procedures and standards to
staff. Monitoring and verifying accuracy of staff cash handling. Revising staff schedules to meet operational needs
and control costs. Carrying out a wide variety of administrative tasks. Designating, assigning, and overseeing work
assignments and breaks in a fair and equitable manner. Following established production processes to ensure a high
level of food quality and consistency.