... quality service to guests and team members, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over food and beverage ...
... quality service to guests and team members, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over food and beverage ...
Restaurant Supervisor
Regina, SK · On-site
$17.57/hr
Food, Service, and Cleanliness (FSC) * Product Quality Program * Service Quality Program * Sanitation & Pest Control program * Prepare and Update the following a. Production Control Guide b. Supplies ...
Restaurant Supervisor
Regina, SK · On-site
$17.57/hr
Food, Service, and Cleanliness (FSC) * Product Quality Program * Service Quality Program * Sanitation & Pest Control program * Prepare and Update the following a. Production Control Guide b. Supplies ...
Receive, inspect, store, and rotate products according to food safety and quality standards. * Follow production, stock control, sanitation, and food safety procedures. * Maintain a clean, safe, and ...
Receive, inspect, store, and rotate products according to food safety and quality standards. * Follow production, stock control, sanitation, and food safety procedures. * Maintain a clean, safe, and ...
Place orders with suppliers - ensure quality. * Reconcile orders from Suppliers and cost control of all food costs. * Responding to customer issues, resolving concerns, and team meeting facilitation ...
Place orders with suppliers - ensure quality. * Reconcile orders from Suppliers and cost control of all food costs. * Responding to customer issues, resolving concerns, and team meeting facilitation ...
... legacy of quality, safety, and integrity. Now, we're looking for passionate, detail-focused ... Knowledge of food safety, GMPs, sanitation practices, or pest control is considered an asset.
... legacy of quality, safety, and integrity. Now, we're looking for passionate, detail-focused ... Knowledge of food safety, GMPs, sanitation practices, or pest control is considered an asset.
Cook I
Saskatoon, SK · On-site
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Cook I
Saskatoon, SK · On-site
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Cook I
Saskatoon, SK · On-site
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Cook I
Saskatoon, SK · On-site
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Chef de Partie
Saskatoon, SK · On-site
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Chef de Partie
Saskatoon, SK · On-site
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate ... At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on ...
Sanitation Technician - Rowatt, SK
Regina, SK · On-site
... control program. Daily, weekly, monthly, quarterly and yearly tasks must be completed. Key ... Preferred Skills Knowledge of HACCP principles and prevalent food safety and quality standards is ...
Sanitation Technician - Rowatt, SK
Regina, SK · On-site
... control program. Daily, weekly, monthly, quarterly and yearly tasks must be completed. Key ... Preferred Skills Knowledge of HACCP principles and prevalent food safety and quality standards is ...
Bakery/Deli Supervisor
Outlook, SK · On-site
Maintain proper food safety, sanitation, health and safety, and quality standards. * Support inventory control, stock rotation, waste reduction, and consistent product availability. * Assist ...
Bakery/Deli Supervisor
Outlook, SK · On-site
Maintain proper food safety, sanitation, health and safety, and quality standards. * Support inventory control, stock rotation, waste reduction, and consistent product availability. * Assist ...
Cook
Saskatoon, SK · On-site
CA$17.09/hr
You understand the importance of meeting prescribed dietary requirements, proper food temperatures, and portion control while maintaining high quality standards. * Monitoring quality of food supplies ...
Cook
Saskatoon, SK · On-site
CA$17.09/hr
You understand the importance of meeting prescribed dietary requirements, proper food temperatures, and portion control while maintaining high quality standards. * Monitoring quality of food supplies ...
Cook
West Plains, MO · On-site
Communicates with the service team and the expo to ensure the food orders meet the guests ... Follows recipes to ensure high quality consistent products are delivered to the Guest. Maintains ...
Cook
West Plains, MO · On-site
Communicates with the service team and the expo to ensure the food orders meet the guests ... Follows recipes to ensure high quality consistent products are delivered to the Guest. Maintains ...
To participate in the Quality Improvement Program; * To work in a position of trust with vulnerable ... food correctly and attractively according to specified portion control * The ability to work ...
To participate in the Quality Improvement Program; * To work in a position of trust with vulnerable ... food correctly and attractively according to specified portion control * The ability to work ...
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Line Cook
Saskatoon, SK · On-site
... quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food ...
Line Cook
Saskatoon, SK · On-site
... quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food ...
... quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food ...
... quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food ...
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Food Quality Control information
See Saskatchewan salary details
$12.02 - $13.22
13% of jobs
$13.22 - $14.42
8% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$14.42 - $15.63
12% of jobs
$15.63 - $16.83
14% of jobs
The median wage is $17.13 / hr.
$16.83 - $18.03
15% of jobs
$19.02 is the 75th percentile. Wages above this are outliers.
$18.03 - $19.23
17% of jobs
$19.23 - $20.43
12% of jobs
$20.43 - $21.63
4% of jobs
$21.63 - $22.84
4% of jobs
$22.84 - $24.04
1% of jobs
$24.04 - $25.24
1% of jobs
$12
$17
$25
How much do food quality control jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for food quality control in Saskatchewan is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.
What does a food quality control professional do?
A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.
What are the key skills and qualifications needed to thrive as a food quality control professional?
To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.
How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?
Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.
What is the difference between Food Quality Control vs Food Safety Specialist?
| Aspect | Food Quality Control | Food Safety Specialist |
|---|---|---|
| Certifications | HACCP, SQF, GFSI | HACCP, GFSI, ISO 22000 |
| Work Environment | Manufacturing plants, laboratories | Regulatory agencies, consulting firms |
| Employer & Industry Usage | Food production companies, quality assurance departments | Government agencies, food safety consulting |
Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.
Is food quality control a good career?
Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.
What does food quality control do in the food industry?
Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.
Part-time
This job post has expired 2 days ago. Applications are no longer accepted.
Job description
Summary: The Bartender/Server is responsible for servicing restaurant guests according to specified recipes using measuring systems; providing the highest quality service to guests and team members, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over food and beverage inventories.
Key Responsibilities:
- Greet and serve guests promptly with warmth, professionalism, and attention to detail.
- Prepare beverages and cocktails to recipe specifications, following proper portion control and presentation standards.
- Take food and beverage orders accurately and ensure timely delivery to guests.
- Maintain knowledge of the menu, ingredients, and service standards to ensure consistent quality and guest satisfaction.
- Maintain a clean, organized bar and service area throughout the shift.
- Perform opening and closing side work per company standards.
- Adhere to all health, sanitation, and safety regulations.
- Comply with Alcohol Awareness, Food Handler, and other certification requirements.
- Follow state liquor laws and serve alcohol responsibly.
- Accurately use POS systems to ring orders and close checks.
- Handle all cash and credit transactions per established procedures.
- Maintain positive interactions with team members and management.
- Respond flexibly to operational needs and perform other duties as assigned.