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Food Quality Control Jobs in Seattle, WA (NOW HIRING)

Quality Control Supervisor

Monroe, WA · On-site

$32.08 - $38.81/hr

Quality Control (QC) Supervisor Pay: $32.08 - $38.81/hour Schedule: Monday to Friday 8:00am-4:30pm ... Prior experience in a pharmaceutical, natural health, or food product manufacturing environment an ...

Quality Control (QC) Supervisor Pay: $32.08 - $38.81/hour Schedule: Monday to Friday 8:00am-4:30pm ... Prior experience in a pharmaceutical, natural health, or food product manufacturing environment an ...

Quality Control Supervisor

Monroe, WA · On-site

$32.08 - $38.81/hr

Quality Control (QC) Supervisor Pay: $32.08 - $38.81/hour Schedule: Monday to Friday 8:00am-4:30pm ... Prior experience in a pharmaceutical, natural health, or food product manufacturing environment an ...

These include maintaining all HACCP, food safety records, plant audits, mock recall programs and training the plant on these issues and procedures. The QC Supervisor will work with the R&D Team on ...

We take pride in producing high-quality food products while maintaining the highest standards of ... We are currently hiring entry-level Quality Control Inspectors to support our production team. No ...

We take pride in producing high-quality food products while maintaining the highest standards of ... We are currently hiring entry-level Quality Control Inspectors to support our production team. No ...

We take pride in producing high-quality food products while maintaining the highest standards of ... We are currently hiring entry-level Quality Control Inspectors to support our production team. No ...

We take pride in producing high-quality food products while maintaining the highest standards of ... We are currently hiring entry-level Quality Control Inspectors to support our production team. No ...

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Food Quality Control information

See Seattle, WA salary details

$34.8K

$92.9K

$148K

How much do food quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control in Seattle, WA is $92,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,100.00 and $114,200.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.
Infographic showing various Food Quality Control job openings in Seattle, WA as of August 2026, with employment types broken down into 2% As Needed, 89% Full Time, and 9% Part Time. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $92,911 per year, or $44.7 per hour.

Quality Control Supervisor

nathr

Monroe, WA • On-site

$32.08 - $38.81/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday


Job description

Quality Control (QC) Supervisor

Pay: $32.08 - $38.81/hour

Schedule: Monday to Friday 8:00am-4:30pm

Location: Monroe, WA

**This position requires on-site work at the company's Monroe, WA location.

Lead with purpose and make an impact every shift. As the QC Supervisor, you’ll be a driving force behind a quality-focused, high-performing operation—guiding your team, setting the standard for accuracy and accountability, and ensuring products consistently meet quality, safety, and customer expectations.

We’re a leading manufacturer of nutritional supplements, dedicated to improving lives and well-being. If you’re looking for stability, great benefits, and a positive work environment, this is the place for you. 

 

Why You’ll Love Working Here 

  • Competitive pay
  • Best-in-class health, dental, and vision coverage (employee premiums 95% paid by company) 
  • 401(k) with company match 
  • Paid wellness days (10 per year), vacation (start at 15 per year), and holidays (10 per year) 
  • Employee appreciation events 
  • Discounts on company products 
  • Safety footwear allowance 

What You’ll Do

  • Coordinate daily QC sampling and laboratory activities, ensuring work is prioritized efficiently and in accordance with business needs
  • Monitor product release and associated turn-around-times (TAT)
  • QC sample and batch dispositioning
  • Participate in and oversee lab investigations and root cause analysis
  • Oversee preventative maintenance, calibration verification, and troubleshooting activities for laboratory instruments
  • Oversee environmental monitoring and QC-related validation activities
  • Assist with internal, third party, and regulatory audits
  • Manage schedules, timesheets, performance evaluation, and accident investigations of QC staff
  • Provide positive reinforcement, recognition, constructive criticism, and disciplinary actions as appropriate, and participate in QC staff hiring process as needed
  • Track and compile daily output to contribute to monthly departmental key performance indicators (KPIs)

 

What Helps You Succeed

  • Prior supervisory or leadership experience required, 2+ years preferred
  • Completion of a bachelor’s degree in chemistry or relevant science discipline; equivalent combination of education and experience may be considered
  • Proficiency with Microsoft Office products including Outlook, Word, and PowerPoint with emphasis on Excel (data entry, trending, and analysis)
  • Effective communication in the English language, both written and verbal
  • Prior experience operating and maintaining lab equipment and instrumentation in an analytical laboratory setting is an asset
  • Prior experience in a pharmaceutical, natural health, or food product manufacturing environment an asset

 

Ready to join a team that values you? Apply today and start your new career!