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Food Quality Control Jobs in California (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Kosmos

Food Quality Manager

San Diego, CA · On-site

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Kosmos

Food Quality Manager

Chula Vista, CA · On-site

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Nongshim USA INC

Quality Control

Rancho Cucamonga, CA · On-site

$21.50 - $23/hr

Quality Control Staff Job Summary: The QC Tech is responsible for supporting the Quality Control ... Experience in the food industry is highly advantageous. * Basic knowledge of or experience with SQF ...

Wisoman Foods

Quality Control Technician

Hayward, CA · On-site

$22/hr

This role is critical to ensuring that our tortillas and flatbreads consistently meet food safety and quality standards. The QC Technician will perform routine checks, document findings, support ...

PayCruit, LLC

Be Seen First

Quality Control Technician - Food Manufacturing

Fresno, CA · On-site

$16.90 - $17.50/hr

Quality Control Technician - Food Manufacturing PayCruit is hiring Quality Control Technicians for a food manufacturing facility in Fresno, CA . Pay: $16.90-$17.50/hour Schedule: 1st or 2nd Shift ...

Paris Baguette

Quality Control Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

KNOWLEDGE AND RESPONSIBILITIES • Champion adherence of all elements of the food safety and ... C quality and food safety reports • Performs other related duties and special projects as ...

PAFCO

QA / QC Supervisor

Vernon, CA · On-site

$75K - $85K/yr

Reporting to this role will be the QC Technicians and Line Leads (indirectly for Food Safety/Food Quality). This position would be roughly 66% (2/3) of time actively being present in production areas ...

American Jerky Company

Quality Control

Ontario, CA

$23.50 - $24.50/hr

Position Title: QA/QC TechnicianDepartment: QualityBusiness Unit: Ontario PlantThe statements ... around food processing, baking and mixing machines including conveyor belts, fans, ovens and ...

TriCom Quest

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Quality Control Supervisor / QC Supervisor

Fountain Valley, CA · On-site

$75K/yr

Must have 10+ years of experience in a Food/Beverage related manufacturing environment with 5+ years of QC and supervisory experience - leadership skills and the ability to manage a staff of 30 ...

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All JobsFood Quality Control JobsFood Quality Control Jobs in California

Food Quality Control information

See California salary details

$30.1K

$80.3K

$127.8K

How much do food quality control jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food quality control in California is $80,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,700.00 and $98,700.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.

What are the most commonly searched types of Food Quality Control jobs in California?

The most popular types of Food Quality Control jobs in California are:

What cities in California are hiring for Food Quality Control jobs?

Cities in California with the most Food Quality Control job openings:

Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,259 per year, or $38.6 per hour.

Food Quality Control

Tay Ho

Santa Ana, CA • On-site

$20 - $28/hr

Full-time

Medical, PTO

Re-posted 25 days ago

Job description

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. 

  • All food technologists or related College degree be accepted to apply.
  • Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
  • Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
  • Maintains HACCP Certified Coordinator status.
  • Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
  • Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
  • Responsible for all product Nutritionals and Label Graphics artwork.

Requirements:

  • Must speak and write in English and Vietnamese
  • Must be at least 18 years of age
  • Work closely with team members 
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • US work authorization (Required)
  • HACCP certified

Benefits:

  • Disability insurance
  • Health insurance
  • Vacation paid 
  • Sick paid
  • Annual bonus

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.