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Food Quality Control Jobs in Riverside, CA (NOW HIRING)

Quality Control

Rancho Cucamonga, CA · On-site

$21.50 - $23/hr

Quality Control Staff Job Summary: The QC Tech is responsible for supporting the Quality Control ... Experience in the food industry is highly advantageous. * Basic knowledge of or experience with SQF ...

Quality Control

Ontario, CA

$23.50 - $24.50/hr

Position Title: QA/QC TechnicianDepartment: QualityBusiness Unit: Ontario PlantThe statements ... around food processing, baking and mixing machines including conveyor belts, fans, ovens and ...

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QC Technician

Anaheim, CA · On-site

$20.75/hr

QC - Quality Control / Control de Calidad We are seeking an experienced QC Associate (Quality Control / Control de Calidad) for a food manufacturing facility in Anaheim, CA. Pay: $20.75/hour Shifts ...

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Quality Control Lead

Ontario, CA · On-site

$30 - $40/hr

We are a USDA / FDA Frozen Food Manufacturer and seeking a Quality Control Lead! The right candidate must have experience working in a food manufacturing company. This position will primarily work in ...

QC Technician

Lake Elsinore, CA · On-site

$18.25 - $23.50/hr

Perform other duties as directed by the QC Manager/Plant Manager 7.- REQUIREMENTS FOR THE POSITION GMP's and Allergen training Minimum of 1 years' experience in Food/Beverage industry preferred Clear ...

By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

QC Inspector

Riverside, CA · On-site

$18.50 - $23/hr

Now hiring: QC Inspector in Riverside, CA! Location: Riverside, CA Pay: $18.50-$23.00 per hour ... Experience in cosmetics, pharmaceutical, food, or consumer products manufacturing is a plus.

QC Lab Technician

Riverside, CA · On-site

$22 - $25/hr

Strong background in food quality control, food safety programs, and statistical analysis preferred. Skills & Competencies Certifications/Compliance: Familiarity with BRC, HACCP, and GMP guidelines.

Quality Control Manager Salary Status: DOE FLSA: Exempt Employment Type: Full-Time Location ... Food Defense duties. • Perform other related duties as assigned. Minimum Requirements: • A ...

Quality Control Manager Salary Status: DOE FLSA: Exempt Employment Type: Full-Time Location ... Food Defense duties. • Perform other related duties as assigned. Minimum Requirements: • A ...

Technician - Quality Control

Riverside, CA · On-site

$19.50 - $25/hr

Experience operating testing instruments (e.g., Carbo Qc, HPLC, Densitometers, Water Testing, etc ... Experience with food safety (e.g., AIB certification, operations prerequisite programs, UP lights ...

Experience operating testing instruments (e.g., Carbo Qc, HPLC, Densitometers, Water Testing, etc ... Experience with food safety (e.g., AIB certification, operations prerequisite programs, UP lights ...

Quality Control Inspector I

Mira Loma, CA · On-site

$19.30 - $23.71/hr

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to ... The Quality Control Inspector is under close supervision and following the appropriate GMP's the ...

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Food Quality Control information

See Riverside, CA salary details

$31.8K

$84.8K

$135.1K

How much do food quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control in Riverside, CA is $84,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $104,300.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.

What cities near Riverside, CA are hiring for Food Quality Control jobs?

Cities near Riverside, CA with the most Food Quality Control job openings:

Infographic showing various Food Quality Control job openings in Riverside, CA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,842 per year, or $40.8 per hour.

Quality Control

Nongshim USA INC

Rancho Cucamonga, CA • On-site

$21.50 - $23/hr

Full-time, Other

Posted 12 days ago


Job description

Job Title: QC Technician (Quality Control Technician)
Department: Quality Assurance (QA)
Reports To: Quality Control Staff

Job Summary:
The QC Tech is responsible for supporting the Quality Control department through various laboratory and quality assurance activities. This position involves assisting with daily QC operations, performing laboratory testing, maintaining records, and ensuring compliance with internal and external standards.

Essential Duties and Responsibilities:

  • Assist QC technicians with day-to-day issues as they arise.
  • Provide temporary coverage for any QC function or shift as needed.
  • File, review, and verify SQF and other quality-related documents.
  • Assist in creating and verifying Certificates of Analysis (COA) for finished products.
  • Maintain inventory and place orders for QC, office, and lab supplies.
  • Perform routine laboratory tests (pH, moisture, fat, Brix, etc.) on raw materials and finished products.
  • Conduct environmental testing through swabbing, allergen testing, and other microbiological analyses.
  • Calibrate laboratory equipment and maintain testing records.
  • Support internal audits, GMP (Good Manufacturing Practices) inspections, and SQF validations.
  • Update and review laboratory procedures and QC forms.
  • Enter data from laboratory tests, environmental swabs, and other QC activities.
  • Coordinate and document environmental and sanitation meetings.
  • Assist with special projects alongside QA management.
  • Maintain lab cleanliness and chemical inventory.
  • Dispose of chemical waste in accordance with applicable regulations.

Qualifications:

  • Proficiency in English and math skills.
  • Strong computer skills.
  • Experience in the food industry is highly advantageous.
  • Basic knowledge of or experience with SQF, GMPs, chemistry, microbiology, analytical instruments, and the scientific method.
  • Familiarity with basic laboratory testing procedures.
  • Strong analytical skills.
  • Ability to adapt, remain flexible, and collaborate within a team environment.

Education and Experience:

  • Associate's or Bachelor's degree in Chemistry, Biology, Food Science, or a related field preferred (not required).
  • High school diploma or equivalent required.
  • Prior experience in a related field preferred.

Physical Requirements:

  • Ability to lift up to 50 lbs (23 kg).
  • Ability to stand, walk, and bend for extended periods.
  • Ability to work in a laboratory environment with possible exposure to hazardous materials.

Work Environment:

  • This position is performed in an office, laboratory, and manufacturing plant environment.
  • May require work at Plant 1 and Plant 2 as needed.

Schedule:

  • Full-time
  • First (morning) and Second Shift (evening shift) (two positions available in total)
  • Pay Range: 21.50 to 23.00 USD Hourly. 

Disclaimer:
This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.