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Food Quality Control Jobs in Riverside, CA (NOW HIRING)

Quality Control Inspector I

Mira Loma, CA ยท On-site

$19.30 - $23.71/hr

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to ... The Quality Control Inspector is under close supervision and following the appropriate GMP's the ...

QC Laboratory Technician

Anaheim, CA ยท On-site

$20.75 - $26.25/hr

Previous experience in quality control within a manufacturing environment required ... Strong preference for candidates with background in cosmetics, personal care, nutraceuticals , food ...

Experience in food, beverage, flavor, or pharmaceutical industry required; Bachelor's degree in a related field preferred. * Background in food science, food technology, chemistry, or related field ...

Be Seen First

Food Processing Facility Employment Type: Full-Time Position Summary The Quality Control / Quality Assurance (QC/QA) USDA and BRC is responsible for ensuring that all food products are manufactured ...

QA/QC Specialist

Brea, CA ยท On-site

$27 - $33/hr

We don't just create food - we craft moments that spark excitement, inspire connection, and ... Act as a key liaison with food safety and quality assurance teams at major retail partners to ...

QA Lead (Food)

Pomona, CA ยท On-site

$21 - $23/hr

Our client, a growing food and snack manufacturer, is looking for a skilled QA Lead to join their ... Monitor quality control processes and escalate issues as necessary. * Conduct quality inspections ...

Inventory Control

Fontana, CA ยท On-site

$19.50 - $23.50/hr

At Pet Food Experts (PFX), we do more than distribute the best pet products--we fuel independent ... quality control verification. * Read work orders and receive verbal instructions for work ...

New

Inventory Control

Fontana, CA ยท On-site

$19.50 - $23.50/hr

At Pet Food Experts (PFX), we do more than distribute the best pet products-we fuel independent pet ... quality control verification. * Read work orders and receive verbal instructions for work ...

New

QA Lead (2nd shift)

Pomona, CA ยท On-site

$21 - $23/hr

Minimum 3 years of experience in a food manufacturing environment. * At least 1 year of experience in a quality control leadership role. * Strong working knowledge of food safety programs and ...

Showing results 21-40

Food Quality Control information

See Riverside, CA salary details

$31.7K

$84.6K

$134.7K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in Riverside, CA is $84,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,000.00 and $104,100.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
What cities near Riverside, CA are hiring for Food Quality Control jobs? Cities near Riverside, CA with the most Food Quality Control job openings:
Infographic showing various Food Quality Control job openings in Riverside, CA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,619 per year, or $40.7 per hour.

Quality Control Inspector I

DEL REAL LLC

Mira Loma, CA โ€ข On-site

$19.30 - $23.71/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Hello! We are looking for a dedicated Quality Control Inspector I to join the family! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial.

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

The Quality Control Inspector is under close supervision and following the appropriate GMP’s the employee performs basic Quality Assurance assignments using a supervisor or other higher-level inspector as guidance to perform daily assigned tasks.

Benefits:

  • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
  • Competitive 401(k) plan
  • Vacation Time
  • 9 Paid Holidays

Responsibilities and Duties:

1. Assist in the execution of food safety and quality checks on the line.

2. Provide technical assistance to operations regarding process deviation reports and product specifications

3. Retain ability to place product on hold that do not comply with food safety/quality or do not meet Del Real Foods specifications, including but not limited to the following:

a. Correctly and completely filling out the QA HOLD Tags and Release Information

b. Clearly stating the reason why product is placed on QA HOLD and any other relative information.

c. Ability to investigate root cause and determine disposition/corrective action under the guidance of QA leaders.

4. Communicate, deficiencies food safety and quality opportunities to Quality Assurance and Operations Management

5. Promotes, adheres, and is responsible for Food Safety and Quality of products on the area assigned.

6. Follow all Good Manufacturing Practices (GMP)and employee safety required.

7. Basic food safety and quality inspections on the line(s) including addressing nonessential corrective actions under guidance/supervision of a QA Lead/Supervisor.

8. Basic knowledge on tools used in the scope of work including but not limited to thermometers, pH Meters, x-ray, and metal detectors, weighing scales, Bostwicketc.

9. Basic food safety knowledge compatible with meat processing.

10. Report any unsafe conditions to immediate lead, supervisor, or manager

11. Ability to read and fully understand basic daily forms and records to avoid repetitive errors on daily documentation

12. Basic understanding of HACCP and reports HACCP deviation to immediate supervisor or lead.

13. Basic understanding of quality assurance policies and procedures such as SQF (Facilities, Equipment, SSOP, SOP, GMP’s, etc.).

14. Reports incidents or concerns of compliance issues with USA & FDA guidelines and regulations.

Requirements and Duties:

  1. Communication skills: Verbal and written ability to communicate information to QA Lead/supervisor and other team members.
  2. Self-motivated, attention to detail and ability to multi-task.
  3. Basic knowledge on HACCP and GMP requirements for employee practices in a USDA/FDA Establishment.
  4. Knowledge of calibration requirements for all testing equipment used for monitoring tasks of food safety and quality.
  5. Knowledge of employee safety practices.
  6. Able to follow written instructions and procedures.
  7. Knowledge of company employee policies.
  8. Flexible schedule, open availability M-F, plus OT and weekends if needed.
  9. Work in hot or cold and humid environment.
  10. High School/ G.E.D
  11. Some experience in the food industry preferred.
  12. Bilingual is highly desired.

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the Quality Control management team. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,

--The HR Team ????


2nd shift (2PM)