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Food Quality Control Jobs in Riverside, CA (NOW HIRING)

Thrive Foods

Quality Technician

Corona, CA · On-site

$24.20/hr

Two years' experience in field, laboratory, or production facility quality control. * Experience in food manufacturing or food service highly preferred. * Experience with working with ERP and Quality ...

Nura

Quality Assurance & Regulatory Manager

Irvine, CA · On-site

$100K/yr

... with Quality Control, Operations, Procurement, Sales, Customer Service, and the China Office to ... Product Safety & Risk Management • Maintain HACCP, Food Safety Plan, Food Defense, Recall ...

Prismatik

Document Control Specialist

Irvine, CA · On-site +1

$23 - $25/hr

Working closely with Engineering, Quality, Regulatory, and Manufacturing, you'll help drive ... Assists in Food and Drug Administration (FDA) inspections and Notified Body audits regarding ...

DHL

Quality Assurance Manager II

Fontana, CA · On-site

$70K - $115K/yr

Ensure that systems and equipment are validated (if applicable) and change control processes ... Manufacturing, Food, Life Sciences, or 3PL Industry experience, required * Participation in ...

Latitude 36 Foods

FSQA Supervisor

Corona, CA

$88K - $94K/yr

Work with Production, Warehouse, Purchasing, Inventory Control, Sanitation, and Maintenance to resolve food safety and quality concerns. * Perform incoming raw material evaluations and ensure ...

Latitude 36 Foods

FSQA Supervisor

Corona, CA · On-site

$88K - $94K/yr

Work with Production, Warehouse, Purchasing, Inventory Control, Sanitation, and Maintenance to resolve food safety and quality concerns. * Perform incoming raw material evaluations and ensure ...

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Showing results 41-60

All JobsFood Quality Control JobsFood Quality Control Jobs in Riverside, CA

Food Quality Control information

See Riverside, CA salary details

$31.7K

$84.6K

$134.7K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in Riverside, CA is $84,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,000.00 and $104,100.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
What cities near Riverside, CA are hiring for Food Quality Control jobs? Cities near Riverside, CA with the most Food Quality Control job openings:
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Riverside, CA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,619 per year, or $40.7 per hour.

Food Safety Quality Assurance Technician

Haliburton International Foods, Inc

Ontario, CA • On-site

Full-time

Re-posted 7 days ago

Job description

Reports to: Food Safety Quality Assurance Team Lead
Summary
Duties include but are not limited to assisting and reporting to the QA lead and management in ensuring first article inspections (startup) for each line are performed adequately and in a timely manner, observing production runs and interceding when a deviation occurs, enforcing plant GMPs, conducting raw material, in-process ingredient, and finished product quality checks, reporting deviations to management, ensuring Analytical Chemistry Laboratory complies with Good Laboratory Practices, documenting findings, and taking actions as required.
Essential Duties & Job Responsibilities
  • Oversee line startup meets all product specifications and parameters of the line startup after the rooms and equipment have been released from Pre-ops.
  • Assist in first level troubleshoot of all in-line detection, including Metal Detector, X-Ray and Checkweigher.
  • Escalate to relevant personnel in a timely manner if in-line detection systems are not operating properly
  • Serve as main backup for coverage during line startup for QA technician absences
  • Serve as backup for QA Receiving and QA Shipping in case of absences
  • Ensure analytical chemistry laboratory supplies are replenished and laboratory complies with Good Laboratory Practices
  • Collaborate with QA lead and management to resolve all reported deviations from Good Manufacturing
  • Practices (GMP), Safe Quality Food (SQF) standards, and specification requirements.
  • Report all deviations from Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and specification requirements immediately to the supervisor/manager
  • Follow the Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and safety rules (including Personal Protective Equipment -PPE); enforce all of these practices, standards, and rules with all employees
  • Conduct GMP inspections in all areas and ensure adherence to Food Safety, Quality, and Cleanliness is maintained
  • Report all deviations from product specifications and parameters immediately to Quality Management
  • Report unsafe work conditions to management in real-time
  • Report any deficiencies that may pose a food safety threat to management as soon as they are observed
  • Create and place hold tags with physical count and detailed report of the incident
  • Calibrate thermometers, scales, and other lab equipment
  • Perform and sign off on pre-operational inspection for line clearance
  • Ensure formulas are present for all product runs
  • Ensure & review that all formulas are followed on the production floor.
  • Inspect raw material coming into production for quality and spec adherence
  • Report to work on time as scheduled and to/from lunch and breaks
  • Must be able to take on other responsibilities that are not part of their regular tasks in the event it is deemed necessary.
  • QA Technician is backed up by QA Team Lead or QA Supervisor.

Food Safety and Culture Expectations
  • Adheres to all Food Safety/Quality SOPs
  • Communicates and assists in resolving any known or suspected Food Safety/ Quality issues to management or direct supervisor.
  • Attends Food Safety/Quality training sessions as required

Minimum Qualification Requirements
  • 1-2 years in Quality Control in a food manufacturing facility
  • High school diploma or equivalent
  • A degree in Food Science, Microbiology, or Chemistry preferred
  • Proficient in Microsoft Word, Excel, access, and e-mail
  • Must have the ability to read, write and communicate effectively in English, bilingual in Spanish preferred
  • Demonstrate knowledge of Good Manufacturing Practices policies and procedures as well as GLPs and GDPs
  • HACCP and PCQI certified preferred
  • Able to perform mathematical calculations including addition, subtraction, division, multiplication, ratios, and percentages
  • Able to follow written or verbal instructions
  • Demonstrate good written and verbal communication skills
  • Must efficiently utilize time and be able to work with minimal supervision
  • Detail-oriented
  • Strong organizational skills and ability to meet deadlines
  • Must be able to prioritize and handle multiple projects at the same time
  • Able to work independently or in a team environment
  • Able to work flexible hours and weekends

Physical Demands/work environment
  • Prolonged Standing/Walking
  • Climbing, Crawling, Pushing, Pulling, Lifting (50 lbs.)
  • Finger-Hand Manipulation (e.g. 10-key, typing)
  • Able to distinguish colors
  • Able to withstand strong odors from the foods being processed
  • Able to work in a high-paced, hot, and cold environment for long and/or short periods

FLSA Status: Non-Exempt
Travel Requirements: None
Driving Requirements: None
Pre-Employment
Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug-Free Workplace policies.
Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

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