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Food Quality Control Manager Jobs (NOW HIRING)

ATMI Indy, LLC

Quality Control Manager

Greenfield, IN · On-site

As Quality Control Manager, you'll lead the QC team at our Greenfield facility and oversee the inspections, testing, documentation, and quality processes that support production. This is a strong fit ...

Blackstone Consulting Inc.

High School graduate, Associate or Bachelor degree in business management, hospitality management ... Minimum three years related Food Service/Quality Control experience with a major culinary ...

ATMI Indy, LLC

Quality Control Manager

Greenfield, IN · On-site

As Quality Control Manager, you'll lead the QC team at our Greenfield facility and oversee the inspections, testing, documentation, and quality processes that support production. This is a strong fit ...

SPECTRA TECH, Inc.

Quality Control Manager

Memphis, TN · On-site

Spectra Tech, Inc. is hiring for a Quality Control Manager in Olive Branch, MS. Position Overview Spectra Tech, Inc. is seeking a Quality Control Manager to oversee Quality Control operations within ...

McGough

Quality Control Manager

Wichita Falls, TX · On-site

QUALITY CONTROL MANAGER Quality Control Manager will manage the Quality Assurance and Quality Control requirements for the project. The role will provide management and oversight with the authority ...

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Food Quality Control Manager information

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$30.5K

$81.3K

$129.5K

How much do food quality control manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control manager in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food quality control manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a food quality control manager?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.

What are some common challenges faced by food quality control managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What cities are hiring for Food Quality Control Manager jobs?

Cities with the most Food Quality Control Manager job openings:

What states have the most Food Quality Control Manager jobs?

States with the most job openings for Food Quality Control Manager jobs include:

Food Quality Control Manager jobs near you
Infographic showing various Food Quality Control Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Quality Control Manager

ATMI Indy, LLC

Greenfield, IN • On-site

Full-time

Posted 14 days ago

Job description

Description:


Quality is built into everything we produce, and this role has a direct impact on what leaves the plant. As Quality Control Manager, you’ll lead the QC team at our Greenfield facility and oversee the inspections, testing, documentation, and quality processes that support production. This is a strong fit for someone who knows concrete, can lead people, and takes pride in setting a high standard for the work coming out of the plant.


Summary


We are seeking an experienced Quality Control Manager to lead the Quality Control department and ensure materials, production practices, and finished products meet design requirements, job specifications, company standards, and applicable industry standards. This position supports Quality Assurance and PCI audits, organizes and analyzes quality data, and works closely with production, engineering, and management to resolve quality, production, process, and efficiency issues. The role also oversees concrete mix design and testing, steel hardware inspections, QC staffing and development, and continuous improvement across the department.


Essential Duties and Responsibilities


•  Lead and oversee the day-to-day operations of the Quality Control department, including:

      - Assistant QC Manager

      - Quality Control Engineer(s)

      - Quality Control Supervisor(s)

      - Quality Inspectors

•  Coordinate and manage the recruitment of new Quality Control personnel.

•  Train and develop Quality Control Inspectors, Supervisors, and Engineers.

•  Implement and sustain new technology, systems, or processes that improve the department and support better quality control.

•  Ensure production practices are in compliance with the company’s Quality System Manual (QSM).

•  Maintain a working knowledge of PCI MNL 116 and 117, along with applicable ACI and ASTM standards, and apply those requirements during production.

•  Review job specifications and ensure quality requirements are understood and followed throughout production.

•  Set the standard for quality across the plant and reinforce a strong Quality Culture with the QC and production teams.

•  Lead follow-up and continuous improvement efforts resulting from PCI audits.

•  Oversee the inspection process for internal and external steel hardware.

•  Design, monitor, optimize, and troubleshoot existing and new concrete mixtures.

•  Coordinate advanced concrete and concrete-material testing as required.

•  Organize and analyze quality data and report the status of quality to upper management, including:

      - Quality-related costs

      - Quality reports and audits from Plant, Field, and Engineering

      - Processes and procedures


Knowledge / Skills

•  Strong computer skills, including proficiency with Microsoft Office and Excel.

•  Good mathematical aptitude.

•  Ability to read and interpret construction documents and technical journals is a plus.

•  Ability to manage multiple projects and priorities at the same time.

•  Strong work ethic, sound judgment, and good decision-making skills.

•  Knowledge of concrete mix design and ACI mix qualification procedures.

Requirements:


•  Bachelor’s degree in construction management or a related field preferred.

•  Concrete-related experience preferred.

•  ACI and PCI Levels I, II, and III.

•  Strong leadership skills.

•  Material testing and laboratory experience is a plus.


Physical Requirements


•  This position requires a 3:00 a.m. start time.

•  Must be able to occasionally lift and move objects up to 50 lbs.

•  Must be able to climb onto and down from equipment.

•  Must be able to climb stairs and ladders and walk lengthy distances in an industrial setting.

•  Must be able to work outside in conditions that may include inclement weather, heat, humidity, and exposure to dust.