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Food Quality Control Manager Jobs (NOW HIRING)

Quality Control Manager- Yuma, AZ Competitive Salary and EMPLOYER PAID INSURANCE! For over three decades, EMI Services (EMI), a subsidiary of TechFlow Inc., has delivered exceptional facilities ...

Black Construction, a Tutor Perini Company, is seeking a Quality Control Manager to join our office in Guam. About Black Construction : Black Construction Corporation has a proud reputation as one of ...

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Quality Control Manager Manufacturing Company Alabaster, Al Full-Time Lead Quality for a Growing Manufacturing Operation An established precision metal manufacturing company in Alabaster, Alabama is ...

QUALITY CONTROL MANAGER Quality Control Manager will manage the Quality Assurance and Quality Control requirements for the project. The role will provide management and oversight with the authority ...

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Quality Control Manager

Midlothian, TX · On-site

$100K - $130K/yr

... management on the performance of the quality system. · Assign, under supervision, specific ... control degraded material. · Follow up on requested product tests. 4. Activities · Inspect and ...

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Quality Control Manager

Midlothian, TX · On-site

$100K - $130K/yr

... management on the performance of the quality system. · Assign, under supervision, specific ... control degraded material. · Follow up on requested product tests. 4. Activities · Inspect and ...

Showing results 21-40

Food Quality Control Manager information

See salary details

$30.5K

$81.3K

$129.5K

How much do food quality control manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control manager in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What are some common challenges faced by food quality control managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What does a food quality control manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a food quality control manager?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.
What cities are hiring for Food Quality Control Manager jobs? Cities with the most Food Quality Control Manager job openings:
What states have the most Food Quality Control Manager jobs? States with the most job openings for Food Quality Control Manager jobs include:
Infographic showing various Food Quality Control Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

$80/hr

Full-time

Re-posted 14 days ago


Job description

Quality Control Manager- Yuma, AZ Competitive Salary and EMPLOYER PAID INSURANCE!

For over three decades, EMI Services (EMI), a subsidiary of TechFlow Inc., has delivered exceptional facilities operations, maintenance, and base support services to military installations and federal customers nationwide. Our commitment to safety, quality, and customer service has earned the trust of our clients while creating opportunities for employees to grow and make a meaningful impact.

EMI has an immediate opportunity for a Quality Control Manager to work directly with the Project Manager, Operations Manager, Safety Supervisor, and United States Government representatives to ensure contract requirements and performance standards are consistently met. This position is responsible for implementing and maintaining the Quality Control (QC) Program, conducting inspections of services and work performed, evaluating performance data, and preparing reports that validate compliance or identify areas for improvement.

The Quality Control Manager monitors building conditions and project activities for potential quality, safety, and health concerns in coordination with the Safety Supervisor. This role investigates customer complaints, analyzes findings, develops corrective action recommendations, and reports results to project leadership. The successful candidate will promote a culture of quality, continuous improvement, and customer service excellence while helping ensure the highest level of performance across all contract operations.

Salary

$80, 000 - $100,000 (DOE) plus employer paid insurance!

Key Responsibilities
  • Develop and maintain quality surveillance and tracking system for maintenance shops and subcontractors.
  • Develops and implements QC plan, ensuring environmental plan compliance, performance monitoring, analysis and reporting.
  • Advises the Project Manager on quality control, safety and environmental program status, strategies, issues and potential problem areas.
  • Monitors and tracks specialized qualifications or credentials such as licenses, certificates, degrees or training needed by personnel.
  • Performs other related duties, as assigned, for the purpose of ensuring the efficient and effective functioning of the work.
  • Promotes and maintains a positive image of EMI to our customer, vendors, employees, and the community.
  • Maintains confidentiality of information related to EMI, our customers, vendors and employees.
  • Establishes priorities to ensure completion of tasks in a timely manner.
  • Continuously strive to accomplish individual and EMI goals.
  • Inform the Project Manager of all pertinent problems, irregularities, and other important information within area of responsibility.
  • Adhere to safety policies and procedures to include proper use of personal protective equipment.