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Food Program Manager Jobs (NOW HIRING)

Order food for meal program * Obtain accurate count for number of meals needed for students, and ... Serve food and manage food service area * Oversee food service operation for compliance with local ...

The Program Manager position is a cornerstone role within the Regenerate Ventura County (RVC) Initiative, supporting the development of a regionally rooted, equitable Regenerative Organic food system.

Order food for meal program * Obtain accurate count for number of meals needed for students, and ... Serve food and manage food service area * Oversee food service operation for compliance with local ...

... food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will have overall program management ...

... food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will have overall program management ...

Oversight of medical and food services and administration. To be considered you should: Have a BA ... As a Program Manager , you will have the unique opportunity to create a positive, safe and ...

Oversight of medical and food services and administration. To be considered you should: Have a BA ... As a Program Manager, you will have the unique opportunity to create a positive, safe and ...

Our mission is to revolutionize the food industry by creating innovative robotic solutions that ... Manage program cadence: Run effective working sessions, program reviews, launch readiness reviews ...

Our mission is to revolutionize the food industry by creating innovative robotic solutions that ... Manage program cadence: Run effective working sessions, program reviews, launch readiness reviews ...

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Food Program Manager information

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How much do food program manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for food program manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
More about Food Program Manager jobs
What cities are hiring for Food Program Manager jobs? Cities with the most Food Program Manager job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Manager jobs? States with the most job openings for Food Program Manager jobs include:
Infographic showing various Food Program Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Summer Food Program Site Monitor

Jersey City, City of (NJ)

Jersey City, NJ

$17/hr

Other

Re-posted 16 days ago


Job description

Description Summer Food Service Program Site Monitor Department: Health and Human Services Division: Food and Nutrition Exempt/Non-Exempt: Non-Exempt Union/Management: N/A Full-Time/Part-Time/Seasonal: Seasonal Workweek: 25+hrs/week Salary: $17/hour The Department of Health and Human Services is seeking a Summer Food Site Monitor who will report to the Food and Nutrition Division Director and Summer Food Manager. The Site Monitor serves as a direct link between the Division of Food and Nutrition and the food service sites. This role will be responsible for ensuring that sites operate according to program guidelines including but not limited to providing training for site personnel when needed, audit each food service site state mandatory documents, and conduct site visits and site reviews daily to examine site food distribution procedures.

Examples of Duties Manages relationships with food-program-site supervisors and maintain a positive partnership. Ensures meals sites follow meal requirements and contains all required components for grant reimbursement qualification. Receives prepackaged meals from vendors.

Collects, reviews, and reconciles daily meal count records of all meal site locations. Provides training and technical assistance to site supervisors and staff. Monitors sites to ensure program operations are in accordance with State rules and regulations and ensures records are accurate and up to date.

Identifies and follows up on meal site issues. Conducts site visits and site reviews and document all findings in monitor report. Performs other duties as assigned.

Qualifications Preferred Education/Skills/Qualifications: Bilingual in English and Spanish is preferred but not required. Knowledge of Jersey City neighborhoods and local government and/or community resources. Supplemental Information This is a Civil Service Job, and you must eventually pass and qualify for the applicable Civil Service title.

The City of Jersey City is an Affirmative Action/Equal Employment Opportunity Employer and complies with all applicable federal and state laws, rules and regulations relating to anti-discrimination and anti-harassment.