ZipRecruiter

Log In

1

Food Labeling Jobs (NOW HIRING)

PGI Foods

Regulatory Compliance Manager

Lowell, MA

$105K - $125K/yr

If you're passionate about regulatory affairs, food labeling, and continuous improvement, we'd love to hear from you. Why Join PGI Foods? At PGI Foods, we're proud to manufacture high-quality soups ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Develop nutritional, ingredient, and allergen labeling information for products. * Provide technical information and assistance to other departments and customers. * Report any food safety or quality ...

PGI Foods

Regulatory Compliance Manager

Lowell, MA

$105K - $125K/yr

If you're passionate about regulatory affairs, food labeling, and continuous improvement, we'd love to hear from you. Why Join PGI Foods? At PGI Foods, we're proud to manufacture high-quality soups ...

Astrix Inc

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Familiarity with food labeling regulations and nutritional data systems (e.g., ESHA Genesis). * Strong communication skills in English, both written and verbal. Note: This is a complete list of all ...

next page

Showing results 1-20

All JobsFood Labeling Jobs

Food Labeling information

See salary details

$10

$13

$17

How much do food labeling jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food labeling in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

How to become a food labeling specialist?

To become a food labeling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance can be beneficial, and some positions may require certifications in food safety or compliance. Strong attention to detail and understanding of labeling software are also important for success in this role.

What does food labeling do?

Food labeling involves providing information on packaging about the product's ingredients, nutritional content, and safety standards. Food labelers ensure labels comply with regulations, helping consumers make informed choices and supporting manufacturers in accurate product communication.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What are the 5 requirements of a food label?

A food label must include the product name, ingredient list, nutrition facts, net weight or volume, and the manufacturer's or distributor's contact information. Food labeling professionals need attention to detail and knowledge of regulatory standards to ensure compliance with food safety laws. Accurate labeling helps consumers make informed choices and is essential for regulatory approval.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Director of Nutrition or Food Safety Director, which can earn six-figure salaries. These positions often require advanced degrees, extensive experience, and leadership skills in food safety, regulatory compliance, or product development.
More about Food Labeling jobs
What cities are hiring for Food Labeling jobs? Cities with the most Food Labeling job openings:
What states have the most Food Labeling jobs? States with the most job openings for Food Labeling jobs include:
What job categories do people searching Food Labeling jobs look for? The top searched job categories for Food Labeling jobs are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,053 per year, or $14 per hour.

Regulatory Compliance Manager

PGI Foods

Lowell, MA

$105K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Position OverviewNow Hiring: Regulatory Compliance Manager | Food Manufacturing

Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing

Lead Regulatory Excellence at PGI Foods

Are you an experienced food industry regulatory professional looking for an opportunity to lead, influence, and make a lasting impact?

PGI Foods is seeking a Regulatory Compliance Manager to oversee regulatory programs that ensure our soups, sauces, and specialty food products meet all FDA, USDA, customer, and industry requirements. In this leadership role, you'll partner with Quality, R&D, Operations, Purchasing, Sales, and Marketing to bring innovative products to market while maintaining the highest standards of compliance and food safety.

If you're passionate about regulatory affairs, food labeling, and continuous improvement, we'd love to hear from you.

Why Join PGI Foods?

At PGI Foods, we're proud to manufacture high-quality soups, sauces, and specialty food products trusted by restaurants and retailers nationwide. We're a growing organization that values collaboration, innovation, and professional development.

We Offer
  • Competitive Salary: $105,000-$125,000 (DOE)
  • 401(k) with Company Match
  • Medical, Dental, Vision & Life Insurance
  • Paid Time Off (PTO)
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Professional Development Opportunities
  • Career Advancement Potential
  • Collaborative Leadership Team
What You'll Do

As our Regulatory Compliance Manager, you'll serve as the company's regulatory expert while leading compliance initiatives across the organization.

Key Responsibilities
  • Lead regulatory compliance programs for existing products and new product launches.
  • Review and approve nutrition facts panels, ingredient statements, allergen declarations, and food labels.
  • Ensure compliance with FDA, USDA, customer, and international regulatory requirements where applicable.
  • Oversee packaging artwork approvals and regulated marketing claims, including Organic, Non-GMO, and Gluten-Free.
  • Monitor changing food regulations and communicate impacts across the organization.
  • Partner with R&D, Quality, Purchasing, Operations, Sales, and Marketing throughout product commercialization.
  • Maintain regulatory documentation, certifications, specifications, and compliance records.
  • Manage product setup and maintenance within internal systems and customer databases.
  • Verify ingredient compliance through supplier documentation and Approved Supplier Programs.
  • Conduct regulatory reviews and support internal, customer, and third-party audits.
  • Determine HACCP categorization and regulatory requirements for new and existing products.
  • Supervise, mentor, and develop regulatory team members.
  • Support continuous improvement initiatives and serve as the organization's regulatory subject matter expert.
What We're Looking ForRequired Qualifications
  • Bachelor's degree in Food Science or related field (Master's preferred).
  • 3+ years of experience in food manufacturing, regulatory affairs, quality assurance, or a related technical field.
  • 2+ years of experience managing food labeling, nutrition facts panels, ingredient statements, and regulatory documentation.
  • Previous leadership or supervisory experience.
  • Strong knowledge of:
    • FDA & USDA regulations
    • HACCP
    • SQF
    • GMPs
    • SOPs
  • Experience reviewing food labels, packaging artwork, and regulatory claims.
  • Strong analytical, organizational, and communication skills.
  • Experience managing multiple priorities in a fast-paced manufacturing environment.
  • Proficiency with Microsoft Office, ERP systems, and nutrition analysis/compliance software.
Preferred Qualifications
  • Experience supporting new product commercialization.
  • HACCP Certification
  • PCQI Certification
  • SQF Practitioner Certification
  • ServSafe Food Protection Manager Certification
  • Experience with allergen management and ingredient compliance.
  • Experience working with customer-specific regulatory requirements.
Why This Role Matters

This position plays a critical leadership role in protecting the integrity of the PGI Foods brand. You'll help ensure every product we manufacture meets regulatory requirements while supporting innovation, operational excellence, and customer satisfaction.

If you're ready to lead regulatory compliance for a growing food manufacturer and make a meaningful impact, apply today!

PGI Foods is an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Pay RangeUSD $105,000.00 - USD $125,000.00 /Yr.Employment Type: FULL_TIME

Apply