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Food Labeling Jobs in Florida (NOW HIRING)

Line Cook

Coral Gables, FL

$15 - $19/hr

Maintain station organization, cleanliness, and proper food labeling. * Operate and clean kitchen equipment including grills, saute stations, ovens, fryers, and smallware's. * Follow all food safety ...

Line Cook

Coral Gables, FL ยท On-site

$15 - $19/hr

Maintain station organization, cleanliness, and proper food labeling. * Operate and clean kitchen equipment including grills, sautรฉ stations, ovens, fryers, and smallware's. * Follow all food safety ...

Grill Cook - Lucia's Pizzeria

Miami, FL ยท On-site

$13 - $16.50/hr

Label food items appropriately * Season and prepare food items for grilling * Discard any expired or near expiry food items * Manage inventory of food supplies * Arrange prepared food items in an ...

Kitchen Supervisor

Tampa, FL ยท On-site

$20 - $22/hr

Compliance with food labeling and temperature controls. * Development of skills within the team. * Hiring and staff development. * Other duties as assigned. WHAT WE'RE LOOKING FOR: * Must be able to ...

Cook

Fort Myers, FL ยท On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Cook

Fort Myers, FL ยท On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Cook

Naples, FL ยท On-site

$13.25 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Cook

Naples, FL ยท On-site

$13.25 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Cook

Fort Myers, FL ยท On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Cook

Fort Myers, FL ยท On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

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Showing results 1-20

Food Labeling information

See Florida salary details

$7

$10

$12

How much do food labeling jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food labeling in Florida is $10.44, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.49 per hour, depending on experience, location, and employer.

How to become a food labeling specialist?

To become a food labeling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance can be beneficial, and some positions may require certifications in food safety or compliance. Strong attention to detail and understanding of labeling software are also important for success in this role.

What does food labeling do?

Food labeling involves providing information on packaging about the product's ingredients, nutritional content, and safety standards. Food labelers ensure labels comply with regulations, helping consumers make informed choices and supporting manufacturers in accurate product communication.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What are the 5 requirements of a food label?

A food label must include the product name, ingredient list, nutrition facts, net weight or volume, and the manufacturer's or distributor's contact information. Food labeling professionals need attention to detail and knowledge of regulatory standards to ensure compliance with food safety laws. Accurate labeling helps consumers make informed choices and is essential for regulatory approval.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Director of Nutrition or Food Safety Director, which can earn six-figure salaries. These positions often require advanced degrees, extensive experience, and leadership skills in food safety, regulatory compliance, or product development.
What cities in Florida are hiring for Food Labeling jobs? Cities in Florida with the most Food Labeling job openings:
Regulatory Compliance Spec./Food *2days Remote CoralGables

Regulatory Compliance Spec./Food *2days Remote CoralGables

Robert Half

Miami, FL โ€ข On-site

$78K - $85K/yr

Full-time

Medical, Retirement, PTO

Posted 4 days ago


Job description

We are looking for a Regulatory Compliance Specialist to support product compliance, labeling accuracy, and certification standards for food products at a company in Miami FL. This position partners with teams across research and development, quality, supply chain, procurement, sales, and manufacturing to help ensure products meet customer, industry, and regulatory expectations. The role also serves as a key point of contact for documentation, external partner coordination, and continuous oversight of regulatory obligations across the product lifecycle.

Salary: around $80,000base with some stretch possible

Benefits: Generous package of almost 100% Paid Medical Insurance, 12 days PTO grows to 17 days; 401k, other insurances, free parking

Schedule: Monday to Friday standard business hours: Hybrid 2 days Remote & 3 In-Office

Company & Role Overview: This dynamic company, that values employees and offers a hybrid Remote and In-office schedule, is adding to their team! A reputable brand of packaged bakery goods sold at supermarkets, wholesale clubs and food retailers throughout the Americas with 3 main US offices in FL, PA and TX and Europe HQ. This stable organization was recognized as of the fast growing companies in the US. and offers long stable careers with continued advancement.

Keys to this Role:ย 

  • around 4 years of experience in Food Safety/Regulatory Management in the Food Industry
  • US, Canada and Mexico Food Regulation
  • Bachelorโ€™s degree in food science, Food Safety or related field
  • Proficiency Microsoft Office Suite and Excel; Label automation systems; ESHA Genesis, Zebra Designer is a plus; ERP, with Sage a plus

Responsibilities:

โ€ข Oversee regulatory compliance activities for existing and newly launched food products, ensuring alignment with applicable standards and customer requirements.

โ€ข Review and manage packaging details, ingredient statements, nutrition information, product specifications, and case labeling for accuracy and compliance across multiple markets.

โ€ข Coordinate with cross-functional teams including R& D, quality assurance, supply chain, procurement, commercial, sales, and plant quality to support compliant product development and maintenance.

โ€ข Maintain regulatory records and documentation to support internal review processes, audits, and stakeholder reporting needs.

โ€ข Work closely with external manufacturers, distribution partners, and customer programs to uphold quality and compliance expectations throughout the supply chain.

โ€ข Support customer-specific compliance initiatives and help address documentation or certification needs required by key retail and commercial accounts.

โ€ข Monitor applicable food regulations at the federal, state, and local levels and incorporate changes into business practices as needed.

โ€ข Interface with outside regulatory and certification bodies to help maintain required approvals, program participation, and ongoing compliance status.

โ€ข 3+ years of experience in regulatory compliance, quality, or related roles within the food industry.
โ€ข Working knowledge of food regulations at the federal, state, and local levels.
โ€ข Familiarity with food labeling, packaging compliance, nutrition documentation, and product specification management.
โ€ข Experience using regulatory or supply chain compliance systems such as SafetyChain, TraceGains, ReposiTrak, or similar platforms.
โ€ข Ability to work effectively with external regulatory bodies, certification organizations, and cross-functional internal teams.
โ€ข Understanding of food science, nutrition, and applicable regulatory requirements relevant to consumer packaged goods.
โ€ข Strong organizational skills with the ability to manage detailed documentation, audits, and multiple compliance priorities simultaneously.

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About Robert Half

Sourced by ZipRecruiter

Founded in 1948, Robert Half pioneered the idea of professional talent solutions to connect opportunities at great companies with highly skilled job seekers. As business needs changed, we evolved to offer specialized talent solutions for finance and accounting, technology, administrative and customer support, creative and marketing, and legal fields. In 2002, we introduced our subsidiary, Protiviti, a global independent risk consulting and internal audit service, to support companies as they faced more strategic business challenges.

Industry

Recruiting and staffing services

Company size

10,000+ Employees

Headquarters location

San Ramon, CA, US

Year founded

1948