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Food Labeling Jobs in Florida (NOW HIRING)

Ember Management Group, LLC

Line Cook

Coral Gables, FL

$15 - $19/hr

Maintain station organization, cleanliness, and proper food labeling. * Operate and clean kitchen equipment including grills, saute stations, ovens, fryers, and smallware's. * Follow all food safety ...

Ember Management Group, LLC

Line Cook

Coral Gables, FL · On-site

$15 - $19/hr

Maintain station organization, cleanliness, and proper food labeling. * Operate and clean kitchen equipment including grills, sauté stations, ovens, fryers, and smallware's. * Follow all food safety ...

Grazianos Group

Grill Cook - Grazianos Lifetime

Miami, FL · On-site

$13.75 - $17.50/hr

Label food items appropriately * Season and prepare food items for grilling * Discard any expired or near expiry food items * Manage inventory of food supplies * Arrange prepared food items in an ...

Grazianos Group

Grill Cook - Lucia's Pizzeria

Miami, FL · On-site

$13 - $16.50/hr

Label food items appropriately * Season and prepare food items for grilling * Discard any expired or near expiry food items * Manage inventory of food supplies * Arrange prepared food items in an ...

Sunburn Cannabis

Labeling Technician

Eustis, FL

$16/hr

Minimum of 1 year of experience in a labeling, packaging, or inventory role, preferably in the cannabis, food, or pharmaceutical industry. Skills and Abilities Knowledge of state and local cannabis ...

HeadPinz

Cook

Fort Myers, FL · On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Bowland, HeadPinz & FastTrax

Cook

Fort Myers, FL · On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

HeadPinz

Cook

Fort Myers, FL · On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Bowland, HeadPinz & FastTrax

Cook

Naples, FL · On-site

$13.25 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

Bowland, HeadPinz & FastTrax

Cook

Fort Myers, FL · On-site

$13 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

HeadPinz

Cook

Naples, FL · On-site

$13.25 - $17.50/hr

Maintain proper food labeling, dating, and storage procedures. * Assist with prep work, batch cooking, and line setup as assigned. * Follow opening, mid-shift, and closing kitchen checklists.

SPECTRAFORCE TECHNOLOGIES Inc.

Labeler-1

Plant City, FL · On-site

$13 - $15.75/hr

Labeler I Location: Plant City, FL 33566 Duration: 6 months Schedule: Schedule: Monday - Friday 7AM ... Information includes translated food ingredients, whether or not a food contains genetically ...

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All JobsFood Labeling JobsFood Labeling Jobs in Florida

Food Labeling information

See Florida salary details

$7

$10

$12

How much do food labeling jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for food labeling in Florida is $10.44, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Florida? For Food Labeling jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Florida look for? The top searched job categories for Food Labeling jobs in Florida are:
What cities in Florida are hiring for Food Labeling jobs? Cities in Florida with the most Food Labeling job openings:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Florida as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $21,711 per year, or $10.4 per hour.

Line Cook

Ember Management Group, LLC

Coral Gables, FL

$15 - $19/hr

Full-time

Posted 28 days ago

Job description

About the Role

Ember Management Group is hiringAM and PM Line Cooksto join the opening culinary team forBuccan, Imoto, and The Sandwich Shopin Coral Gables. This is a hands-on line position for cooks who thrive in a fast-paced, quality-driven, scratch kitchen environment.

Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with consistency, urgency, and attention to detail.

Responsibilities

  • Execute menu items during service according to recipes, procedures, and quality standards.
  • Set up, stock, and maintain assigned station for service
  • Prepare components as needed to support AM or PM service.
  • Maintain station organization, cleanliness, and proper food labeling.
  • Operate and clean kitchen equipment including grills, saute stations, ovens, fryers, and smallware's.
  • Follow all food safety, sanitation, and workplace safety standards.
  • Practice proper food handling, storage, labeling, and rotation.
  • Communicate effectively with chefs and teammates during service.
  • Support prep, breakdown, and closing duties as assigned.

AM Line Cook Focus

  • Morning prep and production to support lunch and dinner service.
  • Station setup, sauce and component preparation, and organization.
  • Supporting prep team with daily pars and service readiness.

PM Line Cook Focus

  • Dinner service execution with speed, accuracy, and consistency.
  • Maintaining station flow during high-volume service.
  • Breakdown, cleaning, and proper storage at end of service.

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