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Fda Food Inspector Jobs in Florida (NOW HIRING)

Chick-fil-A

Food Safety Director

Tampa, FL · On-site

$27/hr

Prepare for and support health inspections with confidence and accuracy * Understand and enforce ... Knowledge of FDA Food Code and local health regulations Working at a Chick-fil-A restaurant is more ...

Chick-fil-A

Food Safety Director

Tampa, FL · On-site

$27/hr

Prepare for and support health inspections with confidence and accuracy * Understand and enforce ... Knowledge of FDA Food Code and local health regulations Working at a Chick-fil-A restaurant is more ...

Lhoist Group

Heavy Equipment Operator

Ocala, FL · On-site

Inspect work area before entering. * Perform required workplace and equipment pre-shift inspections ... Safe Quality Food (SQF) * Ensure a SQF workplace and follow regulatory compliance with Federal FDA ...

Lhoist Group

Heavy Equipment Operator

Ocala, FL · On-site

Inspect work area before entering. * Perform required workplace and equipment pre-shift inspections ... Safe Quality Food (SQF) * Ensure a SQF workplace and follow regulatory compliance with Federal FDA ...

JRG Partners

QC/Sanitation Supervisor

Doral, FL · On-site

... FDA, USDA, HACCP, GMP, and company standards. This role supervises sanitation and QC staff, ensures proper cleaning, inspections, documentation, and training, and supports overall food safety and ...

Spices Usa Inc

QC Specialist (Food Industry)

Hialeah, FL · On-site

$45K - $50K/yr

FDA/USDA Holds: Review release notices, update system status, and manage detained or rejected ... Collect and inspect batch samples, complete QC and metal detector reports, and ensure accurate SAP ...

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Fda Food Inspector information

See Florida salary details

$18.3K

$41.1K

$74K

How much do fda food inspector jobs pay per year?

As of Aug 12, 2026, the average yearly pay for fda food inspector in Florida is $41,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,800.00 and $47,500.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are popular job titles related to Fda Food Inspector jobs in Florida? For Fda Food Inspector jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fda Food Inspector jobs in Florida look for? The top searched job categories for Fda Food Inspector jobs in Florida are:
What cities in Florida are hiring for Fda Food Inspector jobs? Cities in Florida with the most Fda Food Inspector job openings:
Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,055 per year, or $19.7 per hour.

Food Safety Director

Chick-fil-A

Tampa, FL • On-site

$27/hr

Full-time

Re-posted 9 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,597 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Food Safety & Quality Specialist

Tampa, FL

Who We're Looking For

We're seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments-especially Chick-fil-A-or experience in regulatory inspections who understands the standards.

What You'll Do
  • Conduct routine and surprise food safety audits across restaurant operations
  • Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits.
  • Lead food safety training and coaching for leadership and team members
  • Identify risks and implement corrective action plans with implementation of systems for long term success.
  • Maintain and monitor OSHA regulations
  • Partner with operations leaders to drive continuous improvement
  • Prepare for and support health inspections with confidence and accuracy
  • Understand and enforce Chick-fil-A's Quality standards for menu items.
  • Analyze trends and provide actionable insights to leadership
  • Help create a proactive food safety culture . Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
  • Documenting and tracking inspection results and trends.
  • Servsafe Leader Certification management for compliance
What Makes You a Strong Fit
  • Experience in a high-standard food service environment.
  • OR background as a Health Inspector / Food Safety Inspector
  • Deep understanding of food safety systems, audits, and compliance
  • Strong coaching skills and ability to create systems and processes
  • Highly organized with exceptional attention to detail
  • Comfortable holding teams accountable while maintaining strong relationships
Qualifications
  • 2+ years in food safety, quality assurance, or restaurant leadership
  • HACCP Certification (or willingness to obtain)
  • ServSafe Manager Certification (or equivalent)
  • Knowledge of FDA Food Code and local health regulations

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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