1

Food Labeling Jobs in Florida (NOW HIRING)

We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and ... and label "to-go" orders correctly. • Wipe spills or drips from dishes and ensure consistent ...

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ... To do so, the Food Delivery Packer prepares and stocks to-go wares supplies, stamps COTE branded to ...

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ... To do so, the Food Delivery Packer prepares and stocks to-go wares supplies, stamps COTE branded to ...

FOOD SERVICE ASSOCIATE

Miami, FL · On-site

$13.50 - $17.50/hr

Uses standardized recipes when necessary to prepare daily menu items for resident meals, café meals, and catered items, maintain proper food temperatures and follows labeling protocols. * Follows ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

next page

Showing results 1-20

Food Labeling information

See Florida salary details

$7

$10

$12

How much do food labeling jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food labeling in Florida is $10.44, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What cities in Florida are hiring for Food Labeling jobs? Cities in Florida with the most Food Labeling job openings:
Infographic showing various Food Labeling job openings in Florida as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $21,711 per year, or $10.4 per hour.

Part-time

Posted 26 days ago


Job description

Reports to: F&B Director and Manager
Classification: Part-Time
OVERVIEW
The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts.
Requirements
EDUCATION AND EXPERIENCE
• 1 years of experience as a food runner preferred*
JOB KNOWLEDGE
• Knowledge of all menu items, including ingredients, preparation, and presentation.
• Basic understanding of cooking techniques.
JOB SUMMARY
• Serve as the liaison between the kitchen and servers.
• Expedite food in collaboration with line cooks and other staff.
• Check the presentation of all plates before they leave the kitchen.
• May also run food to dining rooms as needed.
JOB TASKS AND DUTIES
• Ensure all service stations in the kitchen are stocked and ready for service.
• Facilitate quick plating and delivery of food from the kitchen.
• Accurately match food items to the correct orders.
• Check mise en place before service and inspect food presentation to meet quality standards.
• Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment.
• Carry food trays to tables according to the ticket's seating assignments.
• Ensure all items required for service are available; notify chefs, managers, and staff of any shortages.
• Assemble and label "to-go" orders correctly.
• Wipe spills or drips from dishes and ensure consistent plate presentation.
• Break down and clean service stations in the kitchen at the end of the shift.
• Report any complaints to the manager on duty.
• Coordinate buffet presentations.
• Perform other duties as assigned.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Ability to push, pull, or lift up to 50 pounds.
• Engage in continuous repetitive motions.
• Work in a hot, humid, and noisy environment.