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Food Labeling Jobs in Florida (NOW HIRING)

Baker

Winter Park, FL

$12.25 - $16/hr

Food safety, food labeling, nutrition related knowledge (include FDA) * Confectionery/Foods major recommended * Food Handler's Certificate, preferred * Effective communication skills and ability to ...

Baker

Winter Park, FL · On-site

$12.25 - $16/hr

Food safety, food labeling, nutrition related knowledge (include FDA) * Confectionery/Foods major recommended * Food Handler's Certificate, preferred * Effective communication skills and ability to ...

We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and ... and label "to-go" orders correctly. • Wipe spills or drips from dishes and ensure consistent ...

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ... To do so, the Food Delivery Packer prepares and stocks to-go wares supplies, stamps COTE branded to ...

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ... To do so, the Food Delivery Packer prepares and stocks to-go wares supplies, stamps COTE branded to ...

Be Seen First

Label orders clearly and organize them for guest pickup or delivery driver handoff * Expo food from the kitchen, sushi bar, and hibachi stations -- check tickets, quality, and completeness before ...

New

Portion, package, and label food products accurately and consistently. * Assist with meal service and food distribution to guests, patients, students, or employees. * Follow recipes and preparation ...

New

Properly label, date, and fill pans correctly for all produced food items. * Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down ...

FOOD SERVICE ASSOCIATE

Miami, FL · On-site

$13.50 - $17.50/hr

Uses standardized recipes when necessary to prepare daily menu items for resident meals, café meals, and catered items, maintain proper food temperatures and follows labeling protocols. * Follows ...

Showing results 21-40

Food Labeling information

See Florida salary details

$7

$10

$12

How much do food labeling jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food labeling in Florida is $10.44, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What cities in Florida are hiring for Food Labeling jobs? Cities in Florida with the most Food Labeling job openings:
Infographic showing various Food Labeling job openings in Florida as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $21,711 per year, or $10.4 per hour.

$13.25 - $17/hr

Full-time

Medical, Dental, Vision

Posted 19 days ago


Job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world.  Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

  • Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
  • General knowledge of production methods and organization of Confectionary production
  • Learn new products and skills and has ability to demonstrate proper techniques to new cakers
  • Sanitization procedures, maintaining overall cleanliness of work station
  • Must be able to manage time and skills with strong organization
  • Knowledge of all recipes and procedures of all production
  • Ensure cake display is presentable for internal and external customers
  • Make creams and sauces for cakes and pastries
  • Receive, stock, and store food in designated containers and storage areas in an organized manner
  • Inform supervisor when equipment is not working properly and manage when food supplies are getting low
  • Perform other related duties as assigned

 WHAT YOU NEED TO HAVE

  • Knowledge on food producing process, sanitization, quality program
  • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
  • Food safety, food labeling, nutrition related knowledge (include FDA)
  • Confectionery/Foods major recommended
  • Food Handler’s Certificate, preferred
  • Effective communication skills and ability to work in a team environment
  • Ability to multi-task
  • Multiple priority management abilities
  • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your Birthday
  • Medical, Dental and Vision Benefits for full time employees
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