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Food Labeling Jobs in Illinois (NOW HIRING)

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

Food for Thought

Food and Beverage Specialist

Chicago, IL · On-site

$22 - $25/hr

Knowledge of dietary restrictions, allergens, and food labeling best practices * Proactive, team-oriented, and adaptable with a positive attitude * Professional, polished, and service-driven demeanor ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Develop nutritional, ingredient, and allergen labeling information for products. * Provide technical information and assistance to other departments and customers. * Report any food safety or quality ...

Actalent

Regulatory Scientist

Chicago, IL

$36.06 - $48.08/hr

Write and validate technical label copy according to FDA regulations and nutrition and food science principles. * Review and substantiate claims, providing regulatory guidance. * Approve label art ...

Actalent

Regulatory Scientist

Chicago, IL

$36.06 - $48.08/hr

Write and validate technical label copy according to FDA regulations and nutrition and food science principles. * Review and substantiate claims, providing regulatory guidance. * Approve label art ...

Trinity Health

Cook

Maywood, IL · On-site

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinity Health

Cook

Melrose Park, IL · On-site

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

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All JobsFood Labeling JobsFood Labeling Jobs in Illinois

Food Labeling information

See Illinois salary details

$10

$13

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How much do food labeling jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food labeling in Illinois is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Illinois? For Food Labeling jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Illinois look for? The top searched job categories for Food Labeling jobs in Illinois are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Illinois as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,153 per year, or $13.5 per hour.

Senior Food Scientist

J&J Snack Foods

Rock Island, IL

Full-time

Re-posted 2 days ago

J&J Snack Foods rating

5.9

Company rating: 5.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

339th of 435 rated food and drinks producers

Job description

Develops new products from initial benchtop concept to commercialization. Provides technical support to other departments, such as Sales, Production, and QA. Food products for Vernon, Daddy Ray's, and California Churros plants. May help out at other locations as needed. 

Key Responsibilities:  

  • Develop new food products and improve existing food products.
  • Create benchtop prototypes.
  • Plan and conduct Production test runs.
  • Collect and analyze data.
  • Develop initial product specifications.
  • Develop nutritional, ingredient, and allergen labeling information for products.
  • Provide technical information and assistance to other departments and customers.
  • Report any food safety or quality problems to personnel with authority to initiate action.
  • Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
  • Follows all OSHA safety rules and all food safety laws and regulations.
  • Other duties as assigned.

Key Competencies:   

  • Job knowledge                                                                      
  • Results of orientation 
  • Customer orientation                                  
  • Leadership                                       
  • Development of subordinates                         
  • Problem solving   
  • Teamwork
  • Interpersonal skills / communication
  • Change Management
  • Ability to Prioritize
  • Business Knowledge
  • Creativity with Foods                         

Education, Skills, and Experience:

  • Bachelor of Science degree in Food Science, Culinary Arts, or related field. 
  • Minimum 5 years' experience as a Food Technologist.
  • Requires a higher skill level and additional years of experience than a Food Technologist.
  • Must have knowledge and working experience in food ingredient functionality, food product development, food processing, nutrition and food labeling laws.
  • Ability to read and analyze formulas, specifications and processes, collect and analyze data, perform formula calculations and work with formula spreadsheets.
  • Must be able to mix and process formulas as prescribed.
  • Must be able to plan, coordinate, and conduct plant test runs.
  • Must be able to use equipment such as weighing scales, mixing/food processing equipment & lab analytical equipment.
  • Working knowledge of Genesis nutritional software is a plus.

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