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Food Labeling Jobs in California (NOW HIRING)

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Familiarity with food labeling regulations and nutritional data systems (e.g., ESHA Genesis). * Strong communication skills in English, both written and verbal. Note: This is a complete list of all ...

Planning Manager, QA/QC

Brea, CA · On-site

$90K - $115K/yr

The ideal candidate will have a strong background in international food regulations, food labeling, import/export compliance, and cross-functional collaboration. This role requires strategic thinking ...

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Baker

Thousand Oaks, CA · On-site

$20 - $26/hr

Knowledge of food safety, food labeling, and sanitization practices. Food Handler's Certification is required. * Ability to stand for long shifts and lift up to 30 lbs. * Excellent teamwork ...

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QA Lead (2nd shift)

Pomona, CA · On-site

$21 - $23/hr

Familiarity with food labeling regulations and nutritional data systems (e.g., ESHA Genesis). * Strong communication skills in English, both written and verbal. Note: This is a complete list of all ...

Be Seen First

The BHT assists with client intakes, conducts inventory of personal belongings, and ensures proper food labeling and compliance with health and safety standards. Responsibilities also include ...

Be Seen First

The BHT assists with client intakes, conducts inventory of personal belongings, and ensures proper food labeling and compliance with health and safety standards. Responsibilities also include ...

Prep Cook

Solvang, CA · On-site

$20 - $25/hr

Maintain a clean, organized, and sanitary workstation, following all health department codes (e.g., proper food labeling, dating, and rotation). * Inventory Management: Monitor inventory levels and ...

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Design and develop food packaging and labeling, including labels, cartons, pouches, shrink sleeves, and merchandising materials * Ensure all packaging complies with FDA labeling requirements ...

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

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Showing results 1-20

Food Labeling information

See California salary details

$10

$13

$16

How much do food labeling jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for food labeling in California is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.19 per hour, depending on experience, location, and employer.

How to become a food labeling specialist?

To become a food labeling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance can be beneficial, and some positions may require certifications in food safety or compliance. Strong attention to detail and understanding of labeling software are also important for success in this role.

What does food labeling do?

Food labeling involves providing information on packaging about the product's ingredients, nutritional content, and safety standards. Food labelers ensure labels comply with regulations, helping consumers make informed choices and supporting manufacturers in accurate product communication.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What are the 5 requirements of a food label?

A food label must include the product name, ingredient list, nutrition facts, net weight or volume, and the manufacturer's or distributor's contact information. Food labeling professionals need attention to detail and knowledge of regulatory standards to ensure compliance with food safety laws. Accurate labeling helps consumers make informed choices and is essential for regulatory approval.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Director of Nutrition or Food Safety Director, which can earn six-figure salaries. These positions often require advanced degrees, extensive experience, and leadership skills in food safety, regulatory compliance, or product development.
Food Labeling Compliance Specialist

Food Labeling Compliance Specialist

Lyons Magnus LLC

Fresno, CA

$32 - $42/hr

Other

Medical, Dental, Life, Retirement

Posted 3 days ago


Job description

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.


At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.


A member in the Regulatory Department at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The position supports the Lyons Magnus Regulatory Department ensuring accurate completion of technical documentation, marketing claims, labeling claims, finished product label development, formula management, and export documentation. The Food Labeling and Compliance Specialist will partner cross-functionally to balance business objectives with compliance requirements.


Pay Range: $32.00 - $42.00 per hour

Hours: 8:00 am - 5:00 pm

Schedule: Monday - Friday

(Must have some flexibility.)

Location: Fresno, CA

Travel Requirements: None

Work Environment: In - Office


Core Responsibilities:

  • Lead the management of technical requests for all health care products manufactured by Lyons.
  • Develop regulatory documentation related to ingredients, formulations, and labels and ensure compliance with corporate and FDA regulations.
  • Complete technical document requests (statements to include specifications, nutritional composition, GMO, gluten, export certs, etc) to meet customer expectations in documentation turnaround time and accuracy.
  • Manage the regulatory process for commercialization of health care products for assigned customers (Label setup, internal specification documentation set up, customer product database set up etc).
  • Review and approve healthcare/nutrition product claims to ensure compliance with FDA, FTC, and other applicable regulations.
  • Substantiate claims with scientific evidence and maintain supporting documentation and advise Marketing, Sales, and R&D on compliant claim language and guardrails
  • Strategically manage large documentation projects and ability to support customer specific software programs.
  • Review and create unit labels and case coding in compliance with all FDA regulations and customer specific requests.
  • Review and Approve labels in compliance with all FDA regulations and provide guidance on product label and formula compliance in regions Lyons has a business interest.
  • Manage the formula entry and formula change process
  • Act as a lead for all regulatory export documentation (Certificates of Free Sale, Health and Quality Certs, Declarations) in Lyons Health Care.
  • Monitor regulatory changes and assess potential risks to claims or communications.
  • Responsible for reviewing respective required raw material documents for regulatory clarity.
  • Maintain current knowledge base of existing and emerging regulations, standards, or guidance documents and recommend changes to company procedures in response to changes in regulations or standards.
  • Serve as a Lyons Magnus representative / technical liaison with corporate and professional organizations where Lyons Magnus does business.
  • Ability to act as a back up to the Regulatory Manager as needed.
  • Performs other related and assigned duties by senior management.

Requirements


Knowledge, Skills and Abilities:

  • Strong interpersonal skills and demonstrated ability to work with cross functional teams, internally and externally
  • Individual must have regulatory technical knowledge
  • Ability to manage projects with short and long timelines
  • Demonstrated problem-solving skills (pays attention to details and effort to understand causes instead of just the effects) and creativity for developing innovative solutions and applications.
  • Excellent written and oral communication skills
  • Ability to effectively manage multiple projects under short timelines to produce commercially viable solutions.
  • Proven ability to multi-task in a fast-paced environment
  • Prepare a variety of comprehensive administrative and technical documents and reports.
  • Read and process written information with high degree of accuracy.
  • Work effectively in a general business environment, with a focus on high level of quality, ethics and customer service.
  • Achieving results through others where no / little formal lines of authority exist

Required Qualifications:

  • Minimum of B.S. Degree in Food or Nutritional Sciences, Biology, Chemistry or related field. Professional experience will be considered in lieu of a degree
  • 2- 7 years of relevant work experience within the food-manufacturing environment,
  • Experience in Health Care regulatory claims, labeling, customer interface, and technical documentation.
  • Must be computer literate and detail oriented.

Preferred Qualifications:

  • International compliance experience is a plus.


Additional Information
Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements.
To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn
Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
*This organization participates in E-Verify.