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Food Labeling Jobs in California (NOW HIRING)

Futures Consulting

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Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Food Technologist / Regulatory Specialist Duties and Responsibilities ... Submit labels to the USDA and keep USDA approvals on file. * Review and revise product labels to ...

Futures Consulting

Be Seen First

Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Food Technologist / Regulatory Specialist Duties and Responsibilities ... Submit labels to the USDA and keep USDA approvals on file. * Review and revise product labels to ...

Astrix Inc

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Familiarity with food labeling regulations and nutritional data systems (e.g., ESHA Genesis). * Strong communication skills in English, both written and verbal. Note: This is a complete list of all ...

Trinity Health

$17.50 - $22.98/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinityhealth

$17.50 - $22.98/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

SAMYANG AMERICA INC

Planning Manager, QA/QC

Brea, CA · On-site

$90K - $115K/yr

The ideal candidate will have a strong background in international food regulations, food labeling, import/export compliance, and cross-functional collaboration. This role requires strategic thinking ...

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Food Labeling information

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$10

$13

$16

How much do food labeling jobs pay per hour?

As of May 31, 2026, the average hourly pay for food labeling in California is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What are popular job titles related to Food Labeling jobs in California? For Food Labeling jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in California look for? The top searched job categories for Food Labeling jobs in California are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in California as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $28,672 per year, or $13.8 per hour.
Labeling & Regulatory Associate - Food

Labeling & Regulatory Associate - Food

TriCom Quest

Cypress, CA

$28.85 - $32.50/hr

Full-time

Posted 24 days ago

Job description

R&D Labeling & Regulatory Associate position

  • $28.85 – 32.50/hr. plus full benefits and bonus

  • Cypress, CA

Requirements of the R&D Labeling & Regulatory Associate:

  • **1–3 years of experience in food labeling or regulatory support

**

  • **Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or related field

**

  • **Basic knowledge of U.S. food regulations, including FDA rules, nutrition labeling, and allergens

**

  • Strong attention to detail and documentation skills

  • Logical and analytical thinking

  • Strong communication skills

  • Ability to manage multiple projects effectively

  • Basic knowledge of FDA, USDA, and other regulatory requirements

  • Understanding of food manufacturing, hygiene, and quality control

  • Basic knowledge of nutrition, chemistry, microbiology, and statistics

  • Familiarity with lab equipment and analytical testing procedures

  • Basic computer skills (Excel, Word, PowerPoint)

  • Basic cooking skills

  • Occasional travel (1-2/year)

Responsibilities of the R&D Labeling & Regulatory Associate:

*This role supports labeling and regulatory activities for plant‑based products, contributes to product and process development, including new technologies, and performs general R&D tasks such as product maintenance and new product development.

*

  • Help review and prepare product labels (ingredients, allergens, Nutrition Facts, claims)

  • Check label artwork for regulatory accuracy

  • Research FDA and other food regulations and share summaries

  • Support regulatory compliance for products, labels, and documents

  • Assist with packaging EPR data collection and reporting

  • Help with product development by planning and running experiments

  • Organize data and report results to managers

  • Support PD, Marketing, Sales, QC/QA, and Production teams

  • Conduct shelf‑life and sensory testing

  • Research food trends and ingredients for new concepts

  • Assist with product formulation and testing

Employment Type: Direct Hire

Schedule: Monday – Friday, 8:30am – 5:30pm

Food labeling, regulatory, food compliance, Research and Development, R&D, Food science, allergen statements,

Nutrition Facts, Food product labels

You should be proficient in:

  • Bachelor's Degree
  • Food and Beverage Manufacturing
  • FDA Regulations
  • USDA Regulations
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