ZipRecruiter

Log In

1

Food Labeling Jobs in California (NOW HIRING)

Astrix Inc

QA Lead (2nd shift)

Pomona, CA · On-site

$21 - $23/hr

Familiarity with food labeling regulations and nutritional data systems (e.g., ESHA Genesis). * Strong communication skills in English, both written and verbal. Note: This is a complete list of all ...

Coast Range

Prep Cook

Solvang, CA · On-site

$20 - $25/hr

Maintain a clean, organized, and sanitary workstation, following all health department codes (e.g., proper food labeling, dating, and rotation). * Inventory Management: Monitor inventory levels and ...

Hedy Holmes Staffing Services

Be Seen First

Product Data Specialist

Tracy, CA · On-site

$85K/yr

Knowledge of food labeling, allergens, nutritional information, and product specifications. * Familiarity with USDA/FSIS labeling requirements and regulatory documentation preferred. * Experience ...

Trinityhealth

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinity Health

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Tropicale Foods

Food Technologist

Oakland, CA · On-site

$75K - $85K/yr

Ensure products comply with food safety laws, labeling regulations, and company policies. * Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree is a ...

Trinity Health

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinityhealth

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Good Food Holdings

Food Service - Clerk

Santa Barbara, CA · On-site

$18 - $21/hr

Wraps and/or boxes and labels product. * Makes sandwiches and prepares lunch and dinner specials ... Food Service Clerks are expected to have a positive "can-do" attitude; treat others with respect ...

previous pagenext page

Showing results 21-40

All JobsFood Labeling JobsFood Labeling Jobs in California

Food Labeling information

See California salary details

$10

$13

$16

How much do food labeling jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food labeling in California is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.19 per hour, depending on experience, location, and employer.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What are popular job titles related to Food Labeling jobs in California?

For Food Labeling jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Labeling jobs in California look for?

The top searched job categories for Food Labeling jobs in California are:

Food Labeling jobs near you
Infographic showing various Food Labeling job openings in California as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,672 per year, or $13.8 per hour.

Baker

2481, Paris Baguette Thousand Oaks

Thousand Oaks, CA • On-site

$20 - $26/hr

Full-time

Re-posted 29 days ago

Job description

Just Opened!
At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café—turning dough into golden croissants, fluffy donuts, breads, and more. We are on a mission to bring expertly crafted baked goods to every neighborhood and are looking for masters of their craft to join our new team in Thousand Oaks.

THE ROLE

  • Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.
  • Operate ovens, dough conditioners, and fryers safely and efficiently.
  • Handle prep tasks: scaling, shaping, topping, and finishing product.
  • Monitor bake times, temperatures, and product appearance for consistency.
  • Maintain a clean, food-safe, and well-organized back-of-house station.
  • Rotate and stock ingredients, checking for quality and freshness.
  • Complete production logs, waste tracking, and usage sheets.
  • Flag equipment or supply issues to the General Manager.
  • Support the team with flexibility and urgency to meet daily goals.
  • Help train new bakers in recipes and methods as needed.

WHAT YOU BRING
  • At least 1 year of baking experience. Experience in high-volume bakery production is preferred.
  • Familiarity with baking techniques, recipe execution, and production timing.
  • Knowledge of food safety, food labeling, and sanitization practices. Food Handler’s Certification is required.
  • Ability to stand for long shifts and lift up to 30 lbs.
  • Excellent teamwork, organization, and communication skills.
  • Positive energy and a passion for fresh-baked quality.
  • Ability to multi-task and manage multiple priorities.
  • Passion for Paris Baguette's mission, values, and culture.

SWEET BENEFITS
  • Competitive hourly pay.
  • Discounted meals during your shift.
  • A free birthday cake just for you.
  • Flexible scheduling and a supportive team culture.
  • Opportunity to grow into leadership roles.

Paris Baguette is an equal opportunity employer. Join us and help set the standard for bakery excellence.

We use eVerify to confirm U.S. Employment eligibility.