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Food Labeling Jobs in California (NOW HIRING)

Hedy Holmes Staffing Services

Be Seen First

Product Data Specialist

Tracy, CA · On-site

$85K/yr

Knowledge of food labeling, allergens, nutritional information, and product specifications. * Familiarity with USDA/FSIS labeling requirements and regulatory documentation preferred. * Experience ...

Posted today

Trinityhealth

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinity Health

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinityhealth

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Trinity Health

$17.50 - $24.44/hr

Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.

Good Food Holdings

Food Service - Clerk

Hollywood, CA · On-site

$19 - $21/hr

Wraps and/or boxes and labels product. * Makes sandwiches and prepares lunch and dinner specials ... Food Service Clerks are expected to have a positive "can-do" attitude; treat others with respect ...

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Food Labeling information

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$10

$13

$16

How much do food labeling jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food labeling in California is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.19 per hour, depending on experience, location, and employer.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What are popular job titles related to Food Labeling jobs in California?

For Food Labeling jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Labeling jobs in California look for?

The top searched job categories for Food Labeling jobs in California are:

Food Labeling jobs near you
Infographic showing various Food Labeling job openings in California as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,672 per year, or $13.8 per hour.

Dietary Aide, Full-Time (Sacramento)

Northern California Behavioral Health System

Sacramento, CA • On-site

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 hours ago

Job description

REPORTS TO: Director of Dietary Services
Pay Scale: $23.00 /hour Non exempt
DESCRIPTION OF POSITION
Participate in provision of quality meals and nutritional services to patients, staff and guests
KEY RESPONSIBILITIES:
  • Assemble and prepare food and snacks as directed
  • Organize and deliver prepared food to patient areas
  • Properly process, store, and prepare food on a tight timeline
  • Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee's personal hygiene
  • Consistent documentation of food labeling, dating and kitchen procedures
  • Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
  • Participates in activities which enhance professional growth and development
  • Performs related duties, as requested
  • Upholds the Organization's ethics and customer service standards

Requirements
Knowledge and Experience:
  • High school diploma or equivalent required
  • Food Safety Handler Card required at time of hire and to be maintained throughout employment
  • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish work at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs
  • Must maintain self-control in volatile or hostile customer services interactions
  • Must be able to give and follow verbal and written instructions with attention to detail and accuracy
  • Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population
  • Must be able to read, write, and communicate in English
  • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation
  • Must be able to work independently, in a result-restricted physical environment for extended periods of time
  • Must have ability to perform several tasks concurrently
  • Reach forward, up, down, and to the side
  • Stand for minimum periods of one hour at a time
  • Lift up to fifty (50) pounds

Preferred Experience:
  • Food service in a treatment center, health care, or hospital setting.

Benefits
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • 401K Retirement Plan
  • Healthcare Spending Account
  • Life Insurance (Supplemental life, term, and universal plans are also available)
  • Short and Long-Term Disability
  • PTO Plan with Holiday Premium Pay

Apply