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Food Labeling Jobs in Michigan (NOW HIRING)

Continental Services

Cook

Auburn Hills, MI

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Cook - Corrections

Monroe, MI

$17.50/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Grill Cook

Novi, MI

$17 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking ...

Continental Services

Cook

Detroit, MI

$18 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Cook

Auburn Hills, MI

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Cook

Detroit, MI

$12.75 - $17.25/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Grill Cook

Novi, MI

$17 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Grill Cook

Novi, MI

$17 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Grill Cook

Novi, MI · On-site

$17 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Grill Cook

Jackson, MI · On-site

$17 - $18/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Grill Cook

Jackson, MI · On-site

$17 - $18/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Cook - Corrections

Monroe, MI · On-site

$17.50/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Cook

Detroit, MI · On-site

$18 - $20/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and safety 2. ...

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer #LI-DNI Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and ...

Insight

Food Services Rep

Coldwater, MI · On-site

$12.25 - $16/hr

Performs area specific assigned duties to ensure food service to patients, employees, and visitors ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

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All JobsFood Labeling JobsFood Labeling Jobs in Michigan

Food Labeling information

See Michigan salary details

$9

$12

$14

How much do food labeling jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for food labeling in Michigan is $12.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Michigan? For Food Labeling jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Michigan look for? The top searched job categories for Food Labeling jobs in Michigan are:
What cities in Michigan are hiring for Food Labeling jobs? Cities in Michigan with the most Food Labeling job openings:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Michigan as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,322 per year, or $12.2 per hour.
Cook

Cook

Continental Services

Auburn Hills, MI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Description
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Key Responsibilities
1.    Ensure quality food product
2.    Oversee that our product tastes, looks, and provides adequate portions  
3.    Must have good basic knife skills, production skills
4.    Be able to be read and follow Company recipes
5.    Ensure your work area is clean, well-organized and has good sanitation
6.    Good time management to keep oneself on track
7.    Adherence to daily menu and prep lists
8.    Ability to work independently on their assigned station
9.    Create value through our services
10.  Anticipate customers’ needs ahead of time
11.  Build a rapport with repeat customers
12.  Provide a positive experience through engagement and presentation
13.  Be an effective communicator
14.  Suggestively sell add-ons to orders
15.  Enjoys working with others
16.  Excellent communication (with co-workers and customers)
17.  Willing to jump in where needed
18.  Eagerness to learn new skills
19.  Take direction well/  Flexible to change
20.  Leads by example 
21.  Positive attitude, create positive work environment
22.  Enjoys being “hands-on” with customers
23.  Consistent work and output 
24.  Additional projects and assignments as needed.
 
Demonstrates attributes of 
  1. Working knowledge about food handling, food sanitation, and safety.
  2. Must have good hygiene and hand washing skills
  3. Able to communicate with others daily
  4. Must have good knife/production skills
  5. Attention to details
  6. Quick on your feet
  7. Time management skills
  8. Able to multi-task
  9. Able to follow instruction (written/verbal)
  10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise
1.    Working knowledge about food handling, food sanitation, and safety
2.    1 -3 years previous cooking experience preferred 
3.    Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4.    Must possess proper recipe conversion and measuring
5.    Serve Safe and Allergen Certification preferred
6.    Ability to work a flexible schedule including mornings, evenings and weekends
7.    In process or completion of culinary education preferred

Benefits
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#LI-JM1 #CUYALB1