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Food Labeling Jobs in Michigan (NOW HIRING)

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer #LI-DNI Skills, Knowledge and Expertise 1. Working knowledge about food handling, food sanitation, and ...

Insight

Food Services Rep

Coldwater, MI · On-site

$12.25 - $16/hr

Performs area specific assigned duties to ensure food service to patients, employees, and visitors ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Insight

Food Services Rep

Coldwater, MI

$12.25 - $16/hr

Performs area specific assigned duties to ensure food service to patients, employees, and visitors ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Insight

Food Service Representative

Coldwater, MI · On-site

Food Service Representative Open Positions: 2 Casual Position Summary: Under the direction of ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Insight

Food Service Representative

Coldwater, MI

Food Service Representative Open Positions: 2 Casual Position Summary: Under the direction of ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Bay Harbor Yacht Club

Food Runner

Bay Harbor, MI

$15/hr

Puts together all items "to go" in proper containers and bags and label correctly by stapling the ... Ensures plated hot food leaves the kitchen quickly. * Ensures that bread, soup and other food ...

MUGG & BOPPS

Food Service - 1st Shift

Howell, MI

$14 - $17/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

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How much do food labeling jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for food labeling in Michigan is $12.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.41 per hour, depending on experience, location, and employer.

How to become a food labeling specialist?

To become a food labeling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance can be beneficial, and some positions may require certifications in food safety or compliance. Strong attention to detail and understanding of labeling software are also important for success in this role.

What does food labeling do?

Food labeling involves providing information on packaging about the product's ingredients, nutritional content, and safety standards. Food labelers ensure labels comply with regulations, helping consumers make informed choices and supporting manufacturers in accurate product communication.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What are the 5 requirements of a food label?

A food label must include the product name, ingredient list, nutrition facts, net weight or volume, and the manufacturer's or distributor's contact information. Food labeling professionals need attention to detail and knowledge of regulatory standards to ensure compliance with food safety laws. Accurate labeling helps consumers make informed choices and is essential for regulatory approval.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Director of Nutrition or Food Safety Director, which can earn six-figure salaries. These positions often require advanced degrees, extensive experience, and leadership skills in food safety, regulatory compliance, or product development.
What are popular job titles related to Food Labeling jobs in Michigan? For Food Labeling jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Michigan look for? The top searched job categories for Food Labeling jobs in Michigan are:
What cities in Michigan are hiring for Food Labeling jobs? Cities in Michigan with the most Food Labeling job openings:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Michigan as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,322 per year, or $12.2 per hour.
Culinary Staff - Events Group

Culinary Staff - Events Group

Continental Services

Troy, MI • On-site

$12.25 - $15.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Culinary Staff - Events Group
Department: Event Labor 800007
Employment Type: Part Time
Location: Events
Reporting To: Joseph Buchanan
Description
WHO WE'RE LOOKING FOR
Continental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.
WHO YOU ARE
The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who:
  • Is integral member of the Culinary team, with basic knowledge of food and service operations
  • Acts as a service brand ambassador embodying our core values
  • Is comfortable working in an event environment that will include event venues, private residents and outside locations
  • Is interested in growing within a dynamic team
  • Is committed to excellence
  • Works best in a creative, collaborative environment

Key Responsibilities
1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers' needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication (with co-workers and customers)
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well/ Flexible to change
20. Leads by example
21. Positive attitude, create positive work environment
22. Enjoys being "hands-on" with customers
23. Consistent work and output
24. Additional projects and assignments as needed.
Demonstrates attributes of
  1. Working knowledge about food handling, food sanitation, and safety.
  2. Must have good hygiene and hand washing skills
  3. Able to communicate with others daily
  4. Must have good knife/production skills
  5. Attention to details
  6. Quick on your feet
  7. Time management skills
  8. Able to multi-task
  9. Able to follow instruction (written/verbal)
  10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

#LI-DNI
Skills, Knowledge and Expertise
1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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