1

Food Labeling Jobs in Michigan (NOW HIRING)

Food Services Rep

Coldwater, MI

$12.25 - $16/hr

Performs area specific assigned duties to ensure food service to patients, employees, and visitors ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Food Service Representative Open Positions: 2 Casual Position Summary: Under the direction of ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Food Service Representative Open Positions: 2 Casual Position Summary: Under the direction of ... Labels and dates foods per Dietary policies. REQUIRED QUALIFICATIONS Education: N/A Skills: Must ...

Food Runner

Bay Harbor, MI · On-site

$15/hr

Puts together all items "to go" in proper containers and bags and label correctly by stapling the ... Ensures plated hot food leaves the kitchen quickly. * Ensures that bread, soup and other food ...

Food Services Cook

Buchanan, MI · On-site

$13.75 - $18/hr

Work collaboratively with kitchen staff and volunteers to ensure smooth meal service. Assist with receiving, storing, labeling, and rotating food supplies according to procedures. Support daily ...

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 2nd Shift

Grass Lake, MI · On-site

$13.25 - $16.25/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 3rd Shift

Howell, MI

$14 - $17/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 1st Shift

Howell, MI · On-site

$14 - $17/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 2nd Shift

Howell, MI

$14 - $17/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 1st Shift

Howell, MI · On-site

$14 - $17/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 2nd Shift

Brighton, MI · On-site

$14.50 - $17.50/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 1st Shift

Brighton, MI · On-site

$14.50 - $17.50/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

Food Service - 1st Shift

Grass Lake, MI · On-site

$13.25 - $16.25/hr

Label and date food products as required. * Assist with receiving and storing food deliveries properly. * Communicate with team members to ensure timely service. * Monitor product quality and discard ...

next page

Showing results 1-20

Food Labeling information

See Michigan salary details

$9

$12

$14

How much do food labeling jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for food labeling in Michigan is $12.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $13.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Michigan? For Food Labeling jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Food Labeling jobs? Cities in Michigan with the most Food Labeling job openings:
Infographic showing various Food Labeling job openings in Michigan as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,322 per year, or $12.2 per hour.
Food Services Rep

$12.25 - $16/hr

Full-time

Posted 23 days ago


Insight Enterprises rating

8.6

Company rating: 8.6 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

26th of 204 rated it services


Job description

Nutritional Services Assistant
Schedule: Full-Time

Position Summary:
Under the direction of manager, prepares foods needed for nutritional needs. Follows all established sanitation procedures. Performs area specific assigned duties to ensure food service to patients, employees, and visitors. Maintain area and equipment in a clean and sanitary condition. Know and observe all safety and sanitation policies and procedures as they relate to your area. Provide quality customer service.
Duties:
*All duties listed below are essential unless noted otherwise*
1. Uses proper technique for pulling and rotating stock and labeling and dating of foods.
2. Maintains foods at proper temperatures to assure safety and freshness following H.A.C.C.P. principles.
3. Informs other duties, verbal or written, as assigned by a supervisor. Tray Line Area
1. Readies tray service line for the appropriate meal. Portions food to patient tray from various stations on serving line according to diet and menu.
2. Prepares and delivers patient nourishments to the patient care area. Delivers meals to patient rooms and communal areas.
3. Performs various duties after try service such as: pre-set trays, wash carts, ready foods for next meal, restock tray line areas and othe4r duties assigned by the supervisor.
4. Scrape, soak, wash and sanitize pots and pans. Check pans for cleanliness sort and deliver to assigned area. Operate and maintain pot machine and record temperatures.
5. Readies tray service line for the appropriate meal. Portions food to patient tray from various stations on serving line according to diet and menu.
6. Dumps trash. Uses good control and correct usage of detergents and cleaning supplies. Maintains cleanliness and order of areas. Follows sanitation codes.
Cafeteria Area
1. Provide fast, friendly, accurate and clean service to each customer. Acknowledge customers promptly and greet each customer with a smile.
2. Prepare foods and set up service area as designed by timeline.
3. Ensure areas are replenished with food when and where needed. Keep foods looking fresh.
4. Must operate cash register according to departmental policies and procedures.
5. Ensure accurate and efficient sales transactions. Know and observe all conditions of the cash handler’s agreement.
6. Ensure proper signage is displayed. Have a working knowledge of food prices.
7. Performs minimal cooking (grill, fryer, pizza) methods to obtain a quality end product.
8. Completes cleaning assignment when scheduled and/or as needed.
Production Area
1. Maintains cleanliness and sanitation for production and all other Dietary areas according to designated outlines in regards to floor and equipment.
2. Completes designated work timelines
3. Maintains cleanliness and sanitation of all walk –in coolers.
4. Stocks inventory and fill Dietary requisitions. Rotates stock, and maintains the order and cleanliness of the Dietary storage areas. Labels and dates foods per Dietary policies.
REQUIRED QUALIFICATIONS
Education: N/A
Skills: Must have knowledge of weights and measurements. Requires the ability to make change and keep records accurately. Must be able to follow directions, communicate and respond to inquiries/requires effective interpersonal skills. Able to verbalize information to customers about
product and/or recipe contents.

PREFERRED QUALIFICATIONS
Education: HS diploma/GED preferred
Years of Experience: N/A
WORKING CONDITIONS
Personal Protective Equipment: n/a
Physical Demands: Must to able to move about the hospital and between workstations. Must be able tolerate exposure to temperature changes, humid/hot conditions and unpleasant orders. Must be able to work mops, brooms and trash mobiles. Must be able to occasionally move heavy
carts and frequently lift light to medium weight equipment and supplies. The above list of accountabilities is intended to describe the general nature and level of work performed by the positions; it should not be considered exhaustive. Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or other status
protected by applicable law.
Insight is an Equal Opportunity Employer Workplace

What Insight Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom