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Food Labeling Jobs in Remote, OR (NOW HIRING)

Momiji Management Group

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Their duties include organizing and labeling food items in storage areas, chopping ingredients, and filling orders in a timely manner. They also prepare the hot items served on the menu by following ...

Momiji Coosbay Inc

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Their duties include organizing and labeling food items in storage areas, chopping ingredients, and filling orders in a timely manner. They also prepare the hot items served on the menu by following ...

Fred Meyer

Bakery/Deli Clerk

Coos Bay, OR · On-site

... food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label ...

Oregon Coast Community Action

Lead Cook

Coos Bay, OR · On-site

Maintain a safe environment in the kitchen and food storage areas at all times. * Label cupboards and drawers. * Wash all dishes, utensils, and cookware following established procedures. * Display ...

Fred Meyer

Grocery Clerk

Coos Bay, OR

$14.25 - $16.75/hr

Grocery Clerk informs customers of food specials and recommends grocery items to customers to ... Label, stock, and inventory department merchandise. Report product ordering/shipping discrepancies ...

WinCo Foods

Fresh Foods Clerk

Roseburg, OR · On-site

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for ... Conduct visual inspections, read and follow production guides, recipes and product labels, log ...

Fred Meyer

Grocery Clerk

Roseburg, OR · On-site

$14.25 - $17/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Label, stock, and inventory department merchandise. Report product ordering/shipping discrepancies ...

All JobsFood Labeling JobsFood Labeling Jobs in Remote, OR

Food Labeling information

See Remote, OR salary details

$10

$13

$17

How much do food labeling jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for food labeling in Remote, OR is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

How to become a food labeling specialist?

To become a food labeling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance can be beneficial, and some positions may require certifications in food safety or compliance. Strong attention to detail and understanding of labeling software are also important for success in this role.

What does food labeling do?

Food labeling involves providing information on packaging about the product's ingredients, nutritional content, and safety standards. Food labelers ensure labels comply with regulations, helping consumers make informed choices and supporting manufacturers in accurate product communication.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What are the 5 requirements of a food label?

A food label must include the product name, ingredient list, nutrition facts, net weight or volume, and the manufacturer's or distributor's contact information. Food labeling professionals need attention to detail and knowledge of regulatory standards to ensure compliance with food safety laws. Accurate labeling helps consumers make informed choices and is essential for regulatory approval.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Director of Nutrition or Food Safety Director, which can earn six-figure salaries. These positions often require advanced degrees, extensive experience, and leadership skills in food safety, regulatory compliance, or product development.
What are popular job titles related to Food Labeling jobs in Remote, OR? For Food Labeling jobs in Remote, OR, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Remote, OR look for? The top searched job categories for Food Labeling jobs in Remote, OR are:
Food Labeling jobs near you

Cook

Momiji Management Group

North Bend, OR • On-site

$13 - $17.50/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 8 days ago

Job description

Job Type
Part-time
Description
About us:
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen Staff. Their duties include organizing and labeling food items in storage areas, chopping ingredients, and filling orders in a timely manner. They also prepare the hot items served on the menu by following recipes for consistency, garnishing, and making an attractive presentation for each meal.
Essential Duties and Responsibilities
  • Operates in the kitchen and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests.
  • Parboils food, reduces sauces and starts first steps in various dishes as needed.
  • Ensure ingredients and final products are fresh and complete.
  • Follow recipes, including measuring ingredients, weighing, and mixing ingredients.
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive.
  • Maintains a clean and safe work environment.
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
  • Handles and stores diverse types or ingredients in appropriate ways.
  • Maintains food and safety sanitation standards, policies, and procedures and adheres to all relevant nutrition and sanitary regulations and standards.
  • Completes all tasks on the prep list according to company standards.
  • Labels, dates, and stocks ingredients so they are easily accessible and in the proper area.
  • Washes, chops and sorts, ingredients like fruit and vegetables, making sure they are of the highest quality.
  • Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.
  • Operates the fryer following all safety and sanitation procedures.

Other Duties and Responsibilities
  • Assists the serving staff as needed.
  • Assists other Sushi Chefs and other kitchen staff as needed.
  • Cleans outside of kitchen, such as the dining room as needed.
  • Other duties as assigned.

Requirements
Qualifications and Skills
  • Ability to multitask.
  • Ability to work in a faced paced environment and keep a consistent tempo.
  • Must have a good and positive attitude.
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer, and oven.
  • Must be dependable and have a good attendance record.
  • Ability to work in a team environment and communicate effectively.
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the prep cook, tempura, primary cook, and secondary cook stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift.
  • Ability to lift, carry, and stack items weighing up to 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks.

Other
  • This position is not eligible for telework or flex schedule

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