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Food Labeling Jobs in Remote, OR (NOW HIRING)

Momiji Coosbay Inc

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Their duties include organizing and labeling food items in storage areas, chopping ingredients, and filling orders in a timely manner. They also prepare the hot items served on the menu by following ...

Shehadey Family Foods LLC

Jug Utility

Roseburg, OR · On-site

$19.67 - $21.85/hr

This position has shared responsibilities in maintaining the company's SQF food safety and food ... Run ½ gallon labeler. * Manage jug trailers. (Make sure correct trailers are pulled in and ready ...

Sapphire Health

Dietary Aide

Myrtle Point, OR · On-site

$12.75 - $16/hr

Ensure proper labeling, dating, and storage of food items * Assist with receiving and storing deliveries * Participate in dietary meetings or trainings as assigned * Help maintain accurate records (e ...

Sapphire at Myrtle Point

Dietary Aide

Bandon, OR · On-site

$12.75 - $16.25/hr

Support food prep tasks such as portioning, plating, and simple meal assembly. * Ensure proper labeling, dating, and storage of food items. * Assist with receiving and storing deliveries.

Sapphire at Myrtle Point

Dietary Aide

Myrtle Point, OR · On-site

$17.50 - $22/hr

Ensure proper labeling, dating, and storage of food items * Assist with receiving and storing deliveries * Participate in dietary meetings or trainings as assigned * Help maintain accurate records (e ...

Sapphire Health

Dietary Aide

Bandon, OR · On-site

$12.75 - $16.25/hr

Ensure proper labeling, dating, and storage of food items * Assist with receiving and storing deliveries * Participate in dietary meetings or trainings as assigned * Help maintain accurate records (e ...

Fred Meyer

Bakery/Deli Clerk

Coos Bay, OR · On-site

... food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label ...

Sapphire at Myrtle Point

Dietary Aide

Coos Bay, OR · On-site

$12.75 - $16/hr

Support food prep tasks such as portioning, plating, and simple meal assembly. * Ensure proper labeling, dating, and storage of food items. * Assist with receiving and storing deliveries.

Sapphire at Myrtle Point

Dietary Aide

Bandon, OR · On-site

$17.50 - $21/hr

Ensure proper labeling, dating, and storage of food items * Assist with receiving and storing deliveries * Participate in dietary meetings or trainings as assigned * Help maintain accurate records (e ...

Sapphire at Myrtle Point

Dietary Aide

Myrtle Point, OR · On-site

$12.75 - $16/hr

Support food prep tasks such as portioning, plating, and simple meal assembly. * Ensure proper labeling, dating, and storage of food items. * Assist with receiving and storing deliveries.

Sapphire at Myrtle Point

Dietary Aide

Coos Bay, OR · On-site

$17.50 - $22/hr

Ensure proper labeling, dating, and storage of food items * Assist with receiving and storing deliveries * Participate in dietary meetings or trainings as assigned * Help maintain accurate records (e ...

Sapphire Health

Dietary Aide

Coos Bay, OR · On-site

$12.75 - $16/hr

Ensure proper labeling, dating, and storage of food items * Assist with receiving and storing deliveries * Participate in dietary meetings or trainings as assigned * Help maintain accurate records (e ...

Costco Wholesale Corporation

Service Deli Clerk

Roseburg, OR · On-site

$13.50 - $16.50/hr

Position Summary Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation.

Fred Meyer

Grocery Clerk

Coos Bay, OR · On-site

$14.25 - $16.75/hr

Grocery Clerk informs customers of food specials and recommends grocery items to customers to ... Label, stock, and inventory department merchandise. Report product ordering/shipping discrepancies ...

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All JobsFood Labeling JobsFood Labeling Jobs in Remote, OR

Food Labeling information

See Remote, OR salary details

$10

$13

$17

How much do food labeling jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food labeling in Remote, OR is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Remote, OR? For Food Labeling jobs in Remote, OR, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Remote, OR look for? The top searched job categories for Food Labeling jobs in Remote, OR are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Remote, OR as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, and 4% Contract. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $29,024 per year, or $14 per hour.

Food Service Worker Leader

SD Department of Veterans Affairs

Roseburg, OR • On-site

$24.50/hr

Part-time

Posted 3 days ago

New

Job description

This position is located in the Nutrition and Food Services within the Department of Veterans Affairs Health Administration. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery.

Qualifications:To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/17/2026.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, "Ability to Lead." This would include communicating instructions and information to staff regarding preparing a variety of foods, determining which food items to serve for common, specialized or modified diets; communicating with supervisors about problems and events that occurred; providing on-the-job training; reviewing daily work assignments and making adjustments when needed; performing food service work to include reviewing trays before delivery ensuring correct food temperature, selections and portions; assisting cooks with food preparation; preparing special feeding and nourishment items according to label or oral instructions; serving meals and drinks, clean and sanitizing kitchen equipment; cleaning tables and washing dishes; capability of following instructions and can follow proper food handling guidelines; ability to make arithmetical computations to increase, decrease or convert metric to standard measurements. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated.
The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Lead or Supervise
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Work Practices

Preferred Experience:
  • 1 year experience in health care food
  • 1 year of leadership experience

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.Education:This job does not have an education qualification requirement.Employment Type: OTHER

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