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Food Labeling Jobs (NOW HIRING)

Futures Consulting

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Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Food Technologist / Regulatory Specialist Duties and Responsibilities ... Submit labels to the USDA and keep USDA approvals on file. * Review and revise product labels to ...

Futures Consulting

Be Seen First

Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Food Technologist / Regulatory Specialist Duties and Responsibilities ... Submit labels to the USDA and keep USDA approvals on file. * Review and revise product labels to ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

SALO Cocina & A Good Story Foods

PR · On-site

$66.80K - $82.90K/yr

Familiarity with nutritional analysis and food labeling regulations. * Proficiency in inventory management and kitchen budgeting software. * Bilingual proficiency in English and Spanish.

LanceSoft Inc

Labeling Specialist

Jersey City, NJ · On-site

Under general supervision, responsible for the preparation of high-quality labeling documents for submission to the US Food and Drug Administration (FDA). Labeling documents include those prepared ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Develop nutritional, ingredient, and allergen labeling information for products. * Provide technical information and assistance to other departments and customers. * Report any food safety or quality ...

Astrix Inc

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Familiarity with food labeling regulations and nutritional data systems (e.g., ESHA Genesis). * Strong communication skills in English, both written and verbal. Note: This is a complete list of all ...

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How much do food labeling jobs pay per hour?

As of May 30, 2026, the average hourly pay for food labeling in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

More about Food Labeling jobs
What cities are hiring for Food Labeling jobs? Cities with the most Food Labeling job openings:
What states have the most Food Labeling jobs? States with the most job openings for Food Labeling jobs include:
What job categories do people searching Food Labeling jobs look for? The top searched job categories for Food Labeling jobs are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 83% Physical, and 17% Remote job distribution, with an average salary of $29,053 per year, or $14 per hour.
Food Technologist MD

Food Technologist MD

Tulkoff Food Products

Baltimore, MD • On-site

Full-time

Posted 20 days ago

Job description

SUMMARY

The Food Technologist will be responsible for innovating and developing new product concepts, prototypes, and processes in response to customer or internal objectives and focuses on the development of mayonnaise, sauces and condiments, as well as technical advice in developing other food products.

The Food Technologist is responsible for conceptual development, formulation, process, implementation, validation, continuous improvement, and delivering the required margin for customers and the business.

ESSENTIAL JOB FUNCTIONS

  • The Technologist will be responsible for innovating and developing new product concepts, prototypes, and processes in response to customer or internal briefs and manages focused development of new products to deliver the required margin for customers and the business.
  • This position creates formulas/recipes for commercialization and costing; adapts formulas to production.
  • Creates samples for external customers in a timely manner and will maintain concise documentation of formulas and work papers.
  • Provides formulas and batching information for costing and material sourcing.
  • The Technologist presents new product and process facts and ideas clearly, accurately, and persuasively to customers internally and externally and cross-functionally. Plans, organizes, and controls resources to deliver products and processes to an agreed quality and timescale.
  • Tests products shelf life and sensory evaluation.
  • Tests products and develop specific processing methods, leads product scale-up and start-ups as necessary.
  • Works with operations on initial production runs and as needed to maintain product quality levels and conducts core ingredient research, development of new products, cost and quality improvements to current products, shelf-life improvement and new product research.
  • Confers with vendors, process engineers, chefs, flavor experts, packaging, and marketing specialists to understand available technology and provide ideas, solutions, and alternatives to meet food safety, quality, costs, and customer requirements.
  • Maintains an awareness of market food trends and comparative products from all major retailers/competitors and recommends product development ideas in line with those trends and coordinates interdepartmental activities; seeks mutual agreement on problems involving coordination.
  • Provides technical support to all production plants and co-packers to achieve quality and productivity goal.
  • Travels as needed to support company interests in processing facilities, customers, and tradeshows.
  • Supports QA&QC groups.
  • Works cross functionally with QC, marketing, sales, operations, maintenance, business development, ROSS system control, etc.

QUALIFICATIONS

  • BS degree in food science, food technology or equivalent majors.
  • Requires knowledge of food science and formulation as well as manufacturing process.
  • 3 – 5 years’ experience in the food industry, specializing in condiments, sauces, or dressings.
  • Excellent communication skills.
  • Fluent in Microsoft Office and nutrition labeling software.
  • FDA regulations, 21 CFR, food labeling, acidified food, and thermal processing
  • Critical thinking and fast adaption skills
  • Passion for food

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