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Food Labeling Jobs in Minnesota (NOW HIRING)

Cut Fruit Express

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Label Associate -- Immediate Hire

Inver Grove Heights, MN · On-site

$19/hr

Label Associate -- Immediate Hire | $19/hr | M-F 8-5 Cut Fruit Express is hiring a Label Associate ... We focus on delivering fresh products with speed, consistency, and food-safety standards that help ...

company242

Food Services Assistant

Saint Cloud, MN · On-site

$16.21 - $19.23/hr

Portions, packages and labels foods for food orders, stocks all food service areas. * Operates dishwasher, loading and unloading and returning dishes to the proper location. * Responds to written ...

University of Minnesota

Food Service Worker

Crookston, MN · On-site

$23.35/hr

Label food products with allergens and ingredient labels * Participates in training and assigning tasks to student employees and new food service workers * Puts away food and supplies * Completes ...

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Wendy's

Fast Food Attendant

Saint Paul, MN · On-site

Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes work station and ...

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How much do food labeling jobs pay per hour?

As of May 30, 2026, the average hourly pay for food labeling in Minnesota is $13.68, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What are popular job titles related to Food Labeling jobs in Minnesota? For Food Labeling jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Minnesota look for? The top searched job categories for Food Labeling jobs in Minnesota are:
What cities in Minnesota are hiring for Food Labeling jobs? Cities in Minnesota with the most Food Labeling job openings:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Minnesota as of May 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $28,455 per year, or $13.7 per hour.
Food Labeling Specialist

Food Labeling Specialist

Conflux Systems

Minneapolis, MN • On-site

Part-time

Posted 27 days ago

Job description

Seeking a flexible, part-time Labeling Specialist to support food safety and quality initiatives. This role requires expertise in package labeling within consumer packaged goods, preferably human or pet food. Candidates will work 16-24 hours/week during first-shift hours with a remote option available. The role focuses on ensuring regulatory compliance, labeling accuracy, and cross-functional collaboration.
Responsibilities:
  • Interpret and apply FDA and USDA labeling regulations and internal policies
  • Develop and maintain accurate food labeling data including allergens, nutrition facts, ingredient statements, and claims
  • Review and approve packaging artwork, graphics, and label content for compliance and accuracy
  • Collaborate with R&D, Quality, and Operations teams on labeling projects
  • Ensure compliance with third-party certifications (Non-GMO, GFCO) and regional regulations
  • Prepare and submit regulatory documentation and support audits
  • Manage labeling-related risks including regulatory, food safety, and brand compliance
  • Support responses to consumer and customer labeling inquiries

Qualifications:
  • Bachelor's degree in Food Science, Nutrition, or related field
  • 3+ years of experience in food labeling or regulatory compliance
  • Strong knowledge of FDA/USDA regulations and CPG labeling standards
  • Proficiency in labeling systems, databases, and MS Office tools
  • Experience with artwork review and packaging compliance processes
  • Strong analytical, problem-solving, and multitasking skills
  • Ability to manage multiple projects and meet deadlines in a fast-paced environment
  • Excellent communication and cross-functional collaboration skills

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