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Food Labeling Jobs in Minnesota (NOW HIRING)

HIKINEX

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Now Hiring: Food Production Associates | 2nd Shift Available

Plymouth, MN · On-site

$3.0K - $3.5K/yr

Package and label finished products * Prepare orders for shipment * Follow food safety and sanitation procedures Qualifications * Comfortable working in a fast-paced environment * Able to stand for ...

Randy's Foods

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Label and Quality Coordinator

Faribault, MN · On-site

$20 - $25/hr

The candidate may be successful without prior labeling/quality experience if they have a ... Prior work in food production, particularly Quality Assurance, Regulatory Affairs and or Production ...

Areas Hospitality USA

Fast Food Attendant

Saint Paul, MN · On-site

$20.55/hr

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. * Cleans and sanitizes workstation and ...

Areas Hospitality USA

Fast Food Attendant

Saint Paul, MN · On-site

$20.55/hr

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. * Cleans and sanitizes workstation and ...

Areas Hospitality USA

Fast Food Attendant

Saint Paul, MN · On-site

$20.55/hr

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. * Cleans and sanitizes workstation and ...

Areas Hospitality USA

Fast Food Attendant

Saint Paul, MN · On-site

$20.55/hr

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. * Cleans and sanitizes workstation and ...

Areas Hospitality USA

Fast Food Attendant

Saint Paul, MN · On-site

$20.55/hr

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. * Cleans and sanitizes workstation and ...

Areas Hospitality USA

Fast Food Attendant

Saint Paul, MN · On-site

$20.55/hr

Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. * Cleans and sanitizes workstation and ...

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All JobsFood Labeling JobsFood Labeling Jobs in Minnesota

Food Labeling information

How to become a food labeling specialist?

To become a food labeling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles in food manufacturing or quality assurance can be beneficial, and some positions may require certifications in food safety or compliance. Strong attention to detail and understanding of labeling software are also important for success in this role.

What does food labeling do?

Food labeling involves providing information on packaging about the product's ingredients, nutritional content, and safety standards. Food labelers ensure labels comply with regulations, helping consumers make informed choices and supporting manufacturers in accurate product communication.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What are the 5 requirements of a food label?

A food label must include the product name, ingredient list, nutrition facts, net weight or volume, and the manufacturer's or distributor's contact information. Food labeling professionals need attention to detail and knowledge of regulatory standards to ensure compliance with food safety laws. Accurate labeling helps consumers make informed choices and is essential for regulatory approval.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Director of Nutrition or Food Safety Director, which can earn six-figure salaries. These positions often require advanced degrees, extensive experience, and leadership skills in food safety, regulatory compliance, or product development.
What are popular job titles related to Food Labeling jobs in Minnesota? For Food Labeling jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Minnesota look for? The top searched job categories for Food Labeling jobs in Minnesota are:
What cities in Minnesota are hiring for Food Labeling jobs? Cities in Minnesota with the most Food Labeling job openings:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Minnesota as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Food Service Worker

Food Service Worker

Sartell-St. Stephen School District

Sartell, MN • On-site

$18.15/hr

Full-time

Posted 5 days ago

New

Job description

Position Type:
Food Service/Kitchen Worker
Date Posted:
7/13/2026
Location:
Oak Ridge Early Learning Center
Date Available:
26-27 school year
Food Service Worker
Oak Ridge Early Learning Center
School Days
3 hours per day (10:15am - 1:15pm)
Range I ($18.15/hr)
Sartell-St. Stephen School District is currently hiring for friendly, customer service oriented staff members looking to work in a fast paced environment. The Food Service Worker will be assigned to be cross trained in several areas in the kitchen.
The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.
Fundamental to our mission are:
  • A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
  • Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
  • Ensuring financial self-sufficiency by managing resources effectively and with innovation.

Essential Functions:
  • Fill the dishwasher, remove clean dishes and restock in the kitchen.
  • Serving food according to established procedures while maintaining a neat and clean serving area. Uses proper utensils and monitors portion sizes. Maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques.
  • Daily set-up and clean-up of serving area. This includes, but is not limited to stocking products, portioning ala cart items and cleaning and sanitizing serving area.
  • Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items.
  • Clean and sanitize tables between lunch shifts.

Physical Demands:
Stand continuously, walk frequently, reach with arms/hands frequently, Stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.
Requirements:
HS Diploma or equivalent and must be willing to work in all positions.
Salary and Benefits:
Please see the Local 284 agreement for salary and benefit information - available at isd748.org.
Application Procedure:
Please complete the online application. Only applications completed in it's entirety will be considered. Paper applications will not be accepted. Apply online at https://www.applitrack.com/sartell/onlineapp/default.aspx.
Application Deadline:
Internal Candidates 7/17/26; External Candidates open until filled
Final job offer is contingent upon a criminal background check and board approval.
Attachment(s):
  • Food Service Worker

Apply