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Food Labeling Jobs in Arizona (NOW HIRING)

Too Sweet Cakes

Savory Prep

Phoenix, AZ · On-site

$17 - $18/hr

Food Labeling & Rotation: Wrap, label, and date food items, adhering to FIFO (First In, First Out) food rotation practices to ensure freshness. * Team Support: Be a helpful and positive coworker ...

Too Sweet Cakes

Savory Prep

Phoenix, AZ · On-site

$17 - $18/hr

Food Labeling & Rotation: Wrap, label, and date food items, adhering to FIFO (First In, First Out) food rotation practices to ensure freshness. * Team Support: Be a helpful and positive coworker ...

Too Sweet Cakes

Savory Prep

Phoenix, AZ · On-site

$17 - $18/hr

Food Labeling & Rotation: Wrap, label, and date food items, adhering to FIFO (First In, First Out) food rotation practices to ensure freshness. * Team Support: Be a helpful and positive coworker ...

Torchy's Tacos

Food Expo

Gilbert, AZ

$16/hr

Properly label, date, and fill pans correctly for all produced food items. * Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down ...

Tucson Medical Center

Food Service Associate II

Tucson, AZ

$13.25 - $17.25/hr

Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.Performs related duties as assigned. MINIMUM QUALIFICATIONS EDUCATION: High school diploma or ...

Tucson Medical Center

Food Service Associate II

Tucson, AZ · On-site

$13.25 - $17.25/hr

Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.Performs related duties as assigned. MINIMUM QUALIFICATIONS EDUCATION: High school diploma or ...

Tucson Medical Center

Food Service Associate II

Tucson, AZ · On-site

$13.25 - $17.25/hr

Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts. Performs related duties as assigned. MINIMUM QUALIFICATIONS EDUCATION: High school diploma ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts. Performs related duties as assigned. MINIMUM QUALIFICATIONS EDUCATION: High school diploma ...

Veterans Canteen Service

Cook

Prescott, AZ

$20.90/hr

Duties: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation ...

Axiom Care

Food Service Worker

Apache Junction, AZ

$14 - $17.25/hr

Labels, dates, and stores all food items correctly and in a timely manner. Knows time and temperature relationships associated with microbiological safety. Knowledge of foodborne illnesses and ...

Axiom Care

Food Service Worker

Apache Junction, AZ · On-site

$14 - $17.25/hr

Labels, dates, and stores all food items correctly and in a timely manner. Knows time and temperature relationships associated with microbiological safety. • Knowledge of foodborne illnesses and ...

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$9

$13

$15

How much do food labeling jobs pay per hour?

As of May 30, 2026, the average hourly pay for food labeling in Arizona is $13.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What are popular job titles related to Food Labeling jobs in Arizona? For Food Labeling jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Arizona look for? The top searched job categories for Food Labeling jobs in Arizona are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Arizona as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $27,074 per year, or $13 per hour.
PRODUCT INFORMATION SPECIALIST

PRODUCT INFORMATION SPECIALIST

Hickman's Family Farms

Tonopah, AZ • On-site

$22.50/hr

Full-time

Posted 17 days ago

Hickman's Family Farms rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

31st of 52 rated farming

Job description

Safety is a condition of employment. All managers, supervisors and workers must perform all of their duties in compliance with Hickman's Family Farm's Company Safety Rules and using all chemicals as directed by the Safety Data Sheet.
Job Summary:
The Product Information Specialist is responsible for the accuracy, integrity, and compliance of all product data across the organization. This role owns product labeling, specifications, and item setup, ensuring alignment with federal, state, and customer requirements. The position works cross-functionally with operations, QA, purchasing, and sales to maintain consistent, audit-ready product information across all systems and production sites.
Duties/Responsibilities:
  • Maintain working knowledge of all federal, state, and local regulations related to product labeling (FSMA, FDA, USDA, etc.)
  • Own and manage product labeling across all production facilities, ensuring accuracy and compliance
  • Maintain a centralized, up-to-date ledger of all labels used across sites
  • Create, update, and maintain product specification documents (ingredients, allergens, nutritionals, pack details, etc.)
  • Create and maintain item records in Microsoft Dynamics NAV, ensuring data accuracy and completeness
  • Manage and maintain product data within GDSN (via Syndigo), ensuring synchronization with trading partners
  • Develop and maintain Bills of Materials (BOMs) to reflect accurate product structures
  • Ensure data consistency across systems (ERP, labeling software, GDSN, spec sheets)
  • Support label design and updates using CodeSoft, LabelView, or similar tools
  • Audit and validate product and label data to ensure accuracy across all systems and facilities
  • Collaborate with QA, production, purchasing, and sales teams to gather and validate product information
  • Maintain version control and change management processes for all product and label updates
  • Ensure all product data and documentation is organized, accurate, and audit-ready

Required Skills/Abilities:
  • Strong understanding of GS1 standards (GTINs, barcoding, product hierarchy, case/pallet configurations)
  • Experience maintaining product data in GDSN platforms (Syndigo preferred)
  • Familiarity with food labeling regulations (FSMA, FDA, USDA)
  • Experience with Microsoft Dynamics NAV or similar ERP systems
  • Working knowledge of label design software (CodeSoft, LabelView, or equivalent)
  • Strong proficiency in Microsoft Excel, including formulas and data management
  • Experience creating and maintaining product specifications and BOMs
  • Understanding of food production environments, including traceability and lot control
  • Strong attention to detail with the ability to identify and resolve discrepancies
  • Ability to manage multiple priorities and maintain high data accuracy
  • Experience working with cross-functional teams in a production or manufacturing environment
  • Strong written and verbal communication skills

Nice-to-Have:
  • Experience in egg, protein, or perishable food manufacturing
  • Familiarity with customer/retailer data requirements (e.g., Walmart, Kroger)
  • Exposure to EDI or downstream product data flows
  • Experience supporting new product launches or item lifecycle management

Education/Experience:
  • High school diploma or GED required
  • Associate's or Bachelor's degree in a related field (e.g., Food Science, Engineering, or Quality Control) is preferred.
  • Previous experience in quality control, manufacturing, or food production is preferred. Familiarity with quality control systems and techniques is highly beneficial.
  • Certification in quality control (e.g., Six Sigma, HACCP) is a plus.

Physical Requirements:
  • Ability to sit, stand, and walk for extended periods of time during inspections and report preparation.
  • Ability to lift up to 50 pounds, particularly when handling product samples or materials.
  • Ability to use standard quality control tools, including measuring instruments, testing equipment, and computers.
  • Ability to walk around the production floor and plant area to monitor processes and inspect products.
  • Ability to work in varying temperatures and conditions that may be present on the production floor.
  • Ability to focus on and identify small details when conducting inspections and examinations of products.

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