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Food Labeling Jobs in Arizona (NOW HIRING)

SSA Group

Food Service - Supervisor

Litchfield Park, AZ · On-site

Familiar with intermediate food and beverage knowledge, including but not limited to serve-safe food temperatures, FIFO product rotation, safe food handling, food storage and labeling, safe alcohol ...

PARK Senior Villas Houghton

Food Supply

Phoenix, AZ · On-site

Package, label, and distribute food according to approved menus and recipes. * Deliver food and supplies to residential homes according to established meal schedules and department procedures.

New

Park Senior Villas Houghton

Food Supply

Phoenix, AZ · On-site

Package, label, and distribute food according to approved menus and recipes. * Deliver food and supplies to residential homes according to established meal schedules and department procedures.

New

PARK Senior Villas Houghton

Food Supply

Tucson, AZ · On-site

Package, label, and distribute food according to approved menus and recipes. * Deliver food and supplies to residential homes according to established meal schedules and department procedures.

New

Park Senior Villas Goodyear

Food Supply

Phoenix, AZ · On-site

Package, label, and distribute food according to approved menus and recipes. * Deliver food and supplies to residential homes according to established meal schedules and department procedures.

New

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Showing results 21-40

All JobsFood Labeling JobsFood Labeling Jobs in Arizona

Food Labeling information

See Arizona salary details

$9

$13

$15

How much do food labeling jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food labeling in Arizona is $13.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Arizona? For Food Labeling jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Labeling jobs in Arizona look for? The top searched job categories for Food Labeling jobs in Arizona are:
Food Labeling jobs near you
Infographic showing various Food Labeling job openings in Arizona as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,074 per year, or $13 per hour.

Food Service Associate I - Per Diem

Tucson Medical Center

Tucson, AZ • On-site

$13.25 - $17.25/hr

Per diem

Posted 3 days ago

New

Tucson Medical Center rating

7.5

Company rating: 7.5 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

299th of 1,055 rated hospitals

Job description

GENERAL SUMMARY:
An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.
PRIMARY DUTIES AND JOB RESPONSIBILITIES:
Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff.
Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions.
Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions.
Prepares and sets up patient tray line steam table; obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards.
Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers.
Ensures that required sanitary levels are maintained throughout the food preparation and serving process. Maintains sanitation in food preparation, storage and serving areas by sweeping, mopping, sanitizing surfaces and disposal of trash.
Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. Ensures proper sanitation of all serving equipment. Makes sure utensils are inspected and maintained for cleanliness and proper operation.
Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.
Performs related duties as assigned.
MINIMUM QUALIFICATIONS
EDUCATION:High school diploma or GED preferred.
EXPERIENCE: None required. This is an entry-level position.
LICENSURE OR CERTIFICATION: None required.
SKILLS AND KNOWLEDGE:
• Skills in following directions and paying attention to details.
• If patient facing, must have the ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language. English is not a requirement for non-patient facing roles.
• Ability to read a clock and accurately document time
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations.
• Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly.

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