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Food Labeling Jobs in Ohio (NOW HIRING)

Knowledge of food labeling, ingredient regulations, nutritional compliance, and commercialization requirements. * Experience using formulation software, AI tools, scientific databases, or statistical ...

New

Part Time Cook

Huber Heights, OH · On-site

$14.25 - $18.50/hr

Qualifications • Ability to read and write English; must be able to read and comprehend menus, recipes, food labeling, chemical labeling and the Material Safety Data Sheets for all items used in ...

Part Time Cook

Huber Heights, OH · On-site

$14.25 - $18.50/hr

Qualifications Ability to read and write English; must be able to read and comprehend menus, recipes, food labeling, chemical labeling and the Material Safety Data Sheets for all items used in this ...

$17 - $19/hr

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer 1. Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking ...

Knowledge of food labeling, regulatory compliance, or specification management systems * Customer Service Experience required * Statistical or data analysis background preferred * SAP experience ...

... food labeling, nutrition related knowledge (includeFDA) Confectionery/Foods major recommended Food Handler's Certificate,preferred Effective communication skills and ability to work in a team ...

... food labeling, nutrition related knowledge (includeFDA) Confectionery/Foods major recommended Food Handler's Certificate,preferred Effective communication skills and ability to work in a team ...

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Food Labeling information

See Ohio salary details

$9

$13

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How much do food labeling jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food labeling in Ohio is $13.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food labeling, and why are they important?

To excel in Food Labeling, a strong knowledge of food regulations, nutrition science, and attention to detail is essential, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and compliance systems is typically required, along with certifications such as HACCP or SQF being advantageous. Excellent communication, problem-solving abilities, and organizational skills help professionals interpret complex regulations and collaborate with cross-functional teams. These competencies are crucial to ensure labels are accurate, compliant, and protect both consumers and brands from legal or health risks.

What are some common challenges faced by professionals in food labeling, and how can they be addressed?

Professionals in food labeling often encounter challenges such as keeping up with frequently changing regulations, ensuring accuracy in ingredient and allergen declarations, and coordinating with cross-functional teams like R&D and marketing. Staying updated with regulatory changes requires ongoing education and attention to detail. Establishing clear communication channels with other departments and implementing robust review processes can help minimize errors and maintain compliance, making collaboration and continuous learning key to success in this role.

What is the difference between Food Labeling vs Food Quality Assurance?

AspectFood LabelingFood Quality Assurance
Required CredentialsCertifications in labeling regulations, food safetyCertifications in quality management, HACCP
Work EnvironmentManufacturing, packaging, regulatory agenciesProduction facilities, quality control labs
Employer & Industry UsageFood companies, regulatory bodiesFood manufacturers, quality assurance firms

Food Labeling focuses on creating accurate, compliant labels for food products, ensuring regulatory adherence. Food Quality Assurance involves monitoring and maintaining product quality throughout production. While both roles ensure food safety, labeling emphasizes compliance documentation, whereas quality assurance emphasizes product integrity.

What is food labeling and why is it important?

Food labeling refers to the information displayed on food packaging that provides details about the product, such as ingredients, nutritional facts, allergens, and expiration dates. It is important because it helps consumers make informed choices about what they eat, ensures transparency, and enables people with dietary restrictions or allergies to avoid harmful ingredients. Food labeling is also regulated by government agencies to maintain food safety standards and prevent misleading claims.
What are popular job titles related to Food Labeling jobs in Ohio? For Food Labeling jobs in Ohio, the most frequently searched job titles are:
Infographic showing various Food Labeling job openings in Ohio as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,620 per year, or $13.3 per hour.

Regulatory Affairs Manager - Food CPG

Hunter the Head Hunter

Columbus, OH

$130K - $145K/yr

Full-time

Posted 6 days ago


Job description

Regulatory Affairs ManagerAbout the Opportunity

Our client is seeking an experienced Regulatory Affairs Manager to lead food regulatory compliance and labeling initiatives across a diverse portfolio of food products. This individual will serve as the company's subject matter expert on FDA and USDA regulations, ensuring products are accurately labeled, commercially compliant, and successfully brought to market.

This role partners closely with R&D, Quality, Packaging, Marketing, Operations, and Supply Chain to support new product launches, product reformulations, packaging updates, and ongoing regulatory compliance.


What You'll Do
  • Lead regulatory review and approval of product labels, packaging artwork, and commercialization documentation.
  • Ensure compliance with FDA, USDA/FSIS, and applicable food labeling regulations.
  • Review and approve:
    • Nutrition Facts Panels
    • Ingredient statements
    • Allergen declarations
    • Product claims and marketing copy
    • Product names and standards of identity
  • Partner with R&D and Packaging throughout new product development and product changes.
  • Evaluate labeling risks and provide practical regulatory guidance to cross-functional teams.
  • Review advertising, websites, promotional materials, and social media content for regulatory compliance.
  • Support manufacturing by resolving labeling issues and regulatory questions.
  • Maintain ingredient and finished product specifications.
  • Monitor changing food regulations and implement updates across the organization.
  • Serve as the primary regulatory resource for internal stakeholders and external customers.
  • Manage regulatory priorities while driving continuous improvement of labeling and compliance processes.

What We're Looking For
  • Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, or a related scientific discipline.
  • 5+ years of Regulatory Affairs or Food Labeling experience within food manufacturing.
  • Strong knowledge of:
    • FDA food labeling regulations
    • USDA/FSIS regulations
    • Nutrition Facts Panels
    • Ingredient and allergen labeling
    • Food claims and standards of identity
  • Experience reviewing and approving packaging artwork and commercial labels.
  • Demonstrated success partnering with R&D, Packaging, Marketing, Quality, and Operations.
  • Excellent communication, organizational, and project management skills.

Preferred Experience
  • USDA and FDA-regulated food manufacturing
  • Frozen foods, prepared meals, meat, dairy, bakery, or consumer packaged goods (CPG)
  • Branded and private-label products
  • Specification management and labeling software
  • Previous leadership or team management experience